Induction cooking provides several benefits over conventional cooking methods. It is faster and more energy efficient, helping to reduce energy costs. Induction cooking is also safer since it produces no flame or gas leakage and easier for novice cooks. Additionally, induction cooking improves health by eliminating smoke and pollutants from cooking. It allows for a more comfortable cooking environment without perspiration in summer. A cost comparison of cooking 1kg of rice shows induction to be the most affordable option.
Induction cooking provides several benefits over conventional cooking methods. It is faster and more energy efficient, helping to reduce energy costs. Induction cooking is also safer since it produces no flame or gas leakage and easier for novice cooks. Additionally, induction cooking improves health by eliminating smoke and pollutants from cooking. It allows for a more comfortable cooking environment without perspiration in summer. A cost comparison of cooking 1kg of rice shows induction to be the most affordable option.
Induction cooking provides several benefits over conventional cooking methods. It is faster and more energy efficient, helping to reduce energy costs. Induction cooking is also safer since it produces no flame or gas leakage and easier for novice cooks. Additionally, induction cooking improves health by eliminating smoke and pollutants from cooking. It allows for a more comfortable cooking environment without perspiration in summer. A cost comparison of cooking 1kg of rice shows induction to be the most affordable option.
Induction cooking provides several benefits over conventional cooking methods. It is faster and more energy efficient, helping to reduce energy costs. Induction cooking is also safer since it produces no flame or gas leakage and easier for novice cooks. Additionally, induction cooking improves health by eliminating smoke and pollutants from cooking. It allows for a more comfortable cooking environment without perspiration in summer. A cost comparison of cooking 1kg of rice shows induction to be the most affordable option.
Heats up faster. Cooking takes up to 50% lesser time. Prolonged exposure to smoke arising from conventional indoor cooking methods detoriate health.
Energy efficiency Comfort
Cooking in kitchen with fan or AC environment. No Manifestation in form of savings in energy consumption and perspiration in summer. reduction energy usage cost.
Safety Carbon Free Cooking
Go Green & Save your Environment and Health. No flame, no gas leakage and no grease deposition on cooktop.
Low maintenance Ease of cooking
Periodic change of Burners, pipe, and regulators on periodic Built in cooking option makes the job easier for novice. basis not required. COST OF COOKING COMPARISON FOR VARIOUS COOKTOPS : 1 kg of rice
1 Cylinder (46.1 MJ/kg) 1 kWH
Unit Definition 1 kWH (14.2 kgs LPG/19 kgs LPG)
Energy (in Joules) 654624000/875900000 3600000 3600000
Energy Efficiency 40% 74% 84%
Energy (in Joules) output 261848000/350360000 2664000 3024000
Energy required to cook 1 kg of
rice (in Joules) 1500000 1500000 1500000
Units Required to heat 1 kg of 0.006/0.004 0.56 0.50
rice Subsidized: 499.29 Domestic:7.31 Domestic:7.31 Cost per Unit (in Rs) Un-subsidized : 738.5 Commercial:8.5 Commercial:8.5 Commercial : 1376 Subsidized : 2.86 Cost of heating Domestic: 4.12 Domestic: 3.63 Unsubsidized: 4.23 Commercial: 4.22 (in Rs) Commercial: 4.79 Commercial : 5.89