This Study Resource Was: Malik Simmons
This Study Resource Was: Malik Simmons
Instructor
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Dr. Salaria, Aamir Ahmad.
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By
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Malik Simmons
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1. Reading: “Gazing at the Crystal Ball,”Chapter # Three - Page #
113 to 114.
Summary It’s no secret that the IT sector has felt the brunt of the
economic downturn. Caught up in the general disillusionment
with IT has been demand forecasting technologies. Many
companies blame DF technologies fir supply chain problems
such as excess inventory. Pinning the blame on and
discontinuing DF TECH. Is the equivalent of throwing out the
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bathwater. The Manufactuing company and its supply chain are
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able to benefit from sharing info about the change market
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conditions. Despite best practices embedded in DF and SCM
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technologies to support this manner.
Q1: What is DF and why is it important?
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companies to keep up stock prices. This pressure , among other
reasons may cause Manufactuing company . When the company
realizes this disparity between the initial projection and the
forecast, the forecast is changed to reflect the projections made
by the company’s officers.
Q3:How might an executive comments to Wall Street analysts
affect demand forecasts, and what are the consequences?
The company arbitrarily sets sales targets for various regions to
meet wall street numbers that are totally out of sync with input
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provided by the regional sales manager for the DF process.
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Even though the regional sales managers input may have a
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qualitative element they tend to be more accurate. The results is
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often excessive inventory build up starting at the distribution
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channels to the upstream supplies.
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2.Reading: “Do You Want Pickled Beets with That?”- Chapter # Four,
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Page # 143.
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the US in 1955 , the fast food restaurant has spread around the
world. As of 2002 it was estimated around 121 countries and
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locations is different from the other. For instance Italy and
Greece meals are vastly differently.
Question 2: What functions in the organization are impacted
by the differences in product offerings among different
countries?
Answer: As far as functions go I believe nothing it truly affected.
The bottom dollar is being met by providing the customers with
their unique taste buds supplying the demand over 121
countries.
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3.Reading: “My Compliments to the Chef, Buyer” - Chapter #
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Five,
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Page # 196.
Summary: When I visit restaurants I never thought ill be
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the preparation task for meals and receive half cooked frozen
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Answer:
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selected restaurant
Question 2: What advantages are there when restaurants
outsource ? .
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Answer: The advantages will include a decrease in wait time for
customers as well as cutting the labor and production cost to a
minimal. Also longer shelf life and more space for more food
due to the decrease in ingredients.
Question 3: What are some important disadvantages or
limitations of outsourcing?
Answer: It can hurt the client because ill born diseases in meat
for example is risk. The quality of the products are not known
until its too late. As well as the micro radiation levels produced
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in microwaves .
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Question 4: Do you consider restaurant outsourcing to be
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dishonest? Unethical ? Explain
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Answer: I don’t believe its anything wrong with it because the
rigorous demands in that industry is time based. The faster you
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can provide results the better your reputation goes and more
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lines share common progresses at the beginning of the lines, and
then branch out into two identical lines.
Question 1:Briefly describe salt production , from brine
production to finished round cans?
Answer: The process of salt goes through an assembly line of
steps to assure its quality . They inject water into salt caverns
that are located 2,400 feet below surface levels. As it boils salt
rises and then to the drying process which last about 6 weeks.
The salt is stored in silos until it is needed for production.
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Question 2:Briefly describe quality assurance efforts in round
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can production.
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Answer: The plant produces both the salt and the cans the salt is
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packaged in. The cans are essentially a cylinder with a top and
a bottom; they are made of cardboard, except for a plastic pour
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spout in the top. The cylinder portion is formed from two sheets.
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The plant has its own tool shop where skilled workers repair
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Question 5:Detiremine the approximate number of tons of salt
production annually?
Answer:75,000 pounds
Question 6:What improvements can you suggest for the plant?
Answer: I can just say try to eliminate if not remove the labor
cost by automating everything and or outsourcing to other
companies instead of spreading countless dollars on machine
repair , maintenance and workers comp.
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Reading: “Foxconn Shifts Its Focus to
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Automation”- Chapter # Six,
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Page # 246.
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Question 2: Many companies outsourced their manufacting
activities to Foxconn due to its low labor cost. Does Foxconns
shift to automation make it likely that some of those companies
will reconsider outsourcing in favor of shifting to automation?
What are some reasons for staying with Foxconn , and what are
some reasons that favor shifting to their own automated
processes?
Answer: Well that is all contingent upon the prices with the
automation system will this jump up the labor cost or will it stay
the same . Some people may feel that robots are more quicker
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and dependable as long as there's no shortage no where. It can
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reduce cost and you wont have to deal with a language barrier
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nor rude customer service
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