Lab BIO462
Lab BIO462
M1V1 = M2V2
(1 M) V1 = (0.1 M)(10 mL)
V1 = 1 mL
-> Mix 1 mL of NaCl with 9 mL of water. The final concentration of NaCl will be 0.1 M.
M1V1 = M2V2
(1 M) V1 = (0.005 M)(80 mL)
V1 = 4 mL
-> Mix 4 mL of NaCl with 76 mL of water. The final concentration of NaCl will be 0.05 M.
M1V1 = M2V2
(1 M) V1 = (0.04 M)(50 mL)
V1 = 2 mL
-> Mix 2 mL of a NaCl with 48 mL of water. The final concentration of NaCl will be 0.04
M.
ii. How would you prepare exactly 6 mL of a 1/20 dilution (assume the concentration of
your starting solution is 1)
Dilution factor = 1:25
1
x 1M = 0.05 M
20
M1V1 = M2V2
(1 M) V1 = (0.05 M)(6 mL)
V1 = 0.3 mL
- > Mix 0.3 mL of 1 concentration of solution with 5.7 mL of water to make 6 mL of 0.05 M
of starting solution.
iii. You are provided with an antibody (Ab) that has a concentration of 600 μg/μL. For
lab, it is necessary to make the following dilution:
A. 10 µL of 600 µg/L Ab + 190 µL of buffer to make a 1:20 dilution at 30 µg/µL.
1
x 600 µg/L = 30 µg/µL
20
M2 = 10 µg/µL
M2 = 5 µg/µL
5 µg/µL : 600 µg/µL
1 : 120
M2 = 2 µg/µL
2 µg/µL : 600 µg/µL
1 : 300
M2 = 5 µg/µL
5 µg/µL : 600 µg/µL
1 : 120
iv. How much 2.0 M NaCl solution would you need to make 250 mL of 0.15 M NaCl
solution?
M1V1 = M2V2
(2 M)V1 = (0.15 M)(250 mL)
V1 = 18.75 mL
vii. How much 0.20 M glucose solution can be made from 50.0 mL of 0.50 M glucose
solution?
M1V1 = M2V2
(0.50 M)(50 mL) = (0.20 M) V2
V2 = 125 mL
viii. What is the molarity of solution that has 4.5 mol of solute dissolved in 300 mL of
solution?
Moles of solute
Molarity = Litres of solution
4.5 mol
Molarity = 0.3 L
= 15 M
ix. What is the molarity of a solution of NaOH that has 0.491 g dissolved in 400 mL of
solution?
Mass
No. of moles = Molar mass
0.491 g
= 39.997 g/mol
= 0.01228 mol
0.01228 mol
Molarity = 0.4 L
= 0.0307 M
2. State the colour change that occurs when proteins combine with the dye reagent (1
mark).
= The colour turns blue from brownish.
0.5
3. In Lowry protein assay, name the bond in protein that binds to copper ions (1 mark).
= Peptide bond
Protein A595
concentration
(μg/mL)
25 0.008
125 0.087
250 0.113
500 0.197
750 0.295
1000 0.429
1500 0.608
0.5
0.4
0.3
0.2
0.1
0
0 200 400 600 800 1000 1200 1400 1600
Protein Concentration (μg/mL)
1. Substitute the solution in the video into the equation below. (1 mark)
Protease + Casein Protease-casein complex Tyrosine
2. State the function of the Folin & Ciocalteau’s in the video. (1 marks)
= A solution that will react with the hydrozine to generate a measurable colour change
that will be directly related to the reactivity of protease asay.
405 nm Choline
(μmol)
0.00 0
0.067 0.05
0.113 0.1
0.197 0.2
0.395 0.4
0.729 0.8
0.6
Absorbance 405 nm
0.5
0.4
0.3
0.2
2.5
0.1
0
0 0.1 0.2 0.3 0.4 0.5 0.6 0.7 0.8 0.9
Choline (μmol)
b) Determine the activity of the enzyme if the absorbance of enzymatic activity gave a
reading of 0.552 (3 marks).
Y = mx + c
0.552 = 0.9014x + 0.0173
x = 0.593 μmol
0.593 μmol x 7 mL
=
10 min x 1 mL x 1 mL
c) Calculate the specific enzyme activity if the total protein content is 10 mg/mL and
the enzyme has been diluted 5X before enzymatic reaction takes place.(2 marks)
0.4151 𝑥 5
=
10 mg/mL
= Weight 1.0 g of agarose and put it into an Erlenmeyer flask.. Mix agarose powder with
TBE (boric acid) buffer and wash out the weighing boat with some buffer to ensure that no
agarose left in the weighing boat. Microwave the agarose mixture for 1-3 minutes until the
agarose is completely dissolved. Let the agarose solution to cool down to 50℃ for 10
minutes. Put the agarose in 64 microliter of loading dye. Pour the agarose gel into the tank.
3. State the number of wells in the agarose gel as shown in the first video. (1 mark)
= 3 wells
= DNA ladder is used as a reference to determine the size of unknown DNA molecules that
were separated based on their mobility in an electrical field through the gel.
= Phosphate backbone
7. Explain the function of restriction enzyme. (1 mark)
= Restriction enzyme is used to ensure that DNA can be specifically cut into fragments and
then can be separated by fragment size on the agarose gel.