Kaizen Road Map
Kaizen Road Map
Spaghetti Map
On-going Cell
Continuous Develop Design/Develop
Improvement Continuous Flow New Layout
B
① A
2. Capacity analysis KAIZEN ROADMAP
12000
10000
8000
6000
4000
2000
0
Jan Feb Mar Apr Maj Jun Jul Aug Sep Okt Nov Dec
3. Load/Line Balance KAIZEN ROADMAP
Load/Capacity cumulative
600 540(Capacity)
500
400 360(Capacity)
360(Load)
300 242(Capacity)
100
0 Machine B
Machine A Machine C
(3pc) (3pc) (2pc)
B、To keep OTD it should arrange overwork time 62H for machine B(Load/capacity adjustment)
3. Load/Line balance KAIZEN ROADMAP
35.0 Utilization
T.T=33 loss
30.0
TOC 25.0 29.0 29.2
=29.2 26.2 27.0 26.5 28.0
24.2 23.0
20.0 22.0 Balance
loss
15.0
10.0
5.0
0.0
01 02 03 04 05 06 07 08 09
Bottleneck
5.4
?
Cutting sewing Forming EOLR? Packing
RAW FINISHED
MATERIAL C/T=?(TCT1) C/T=?(TCT2) C/T=?(TCT3) C/T=?(TCT4) GOODS
People: ? People:? People: ? People: ?
Uptime=? Uptime=? Uptime=? Uptime=?
C/O=?min C/O=?min C/O=? C/O=?
Batch size=? Batch size=? Batch size=? Batch size=?
FTY=? FTY=? FTY=? FTY=?
Shift:1 (8H)? Shift:1(8H)? Shift:1(8H)? Shift:1(8H)?
WIP? WIP? WIP? WIP?
10days? 3days? 1day? 2days? 10days?
80sec? 140sec? 30sec? DTD=26days?
58sec?
VA=308 sec?
VAR%=VA/DTD*100%=?
5. Spaghetti Map KAIZEN ROADMAP
Different factory comparison
Non-Flow VS. Flow
Non-Flow Flow
Part Parts
A A&C
Part
B
Parts
Part B&D
C
Part
D Part
E
Part
E
5. Spaghetti Map KAIZEN ROADMAP
Material Flow in a Process-Orientated Layout
Traditional Layout
17 Workshop Layout
Cast Clean Bench Area Tumble
16
5
7 12
1 Inspection 8
6
13 4
FPI
9
Broach
3
Heat Treat
14 11
Shot/Glass Peen
15
Cell Design KAIZEN ROADMAP
Layout Improvement KAIZEN ROADMAP
Grinder 5
Before After