Food (A2) : Did You Understand The Text?

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Food (A2)

While eating at a restaurant is an enjoyable and convenient occasional treat, most individuals and
families prepare their meals at home. To m ake breakfast, lunch, and dinner daily, these persons must
have the required foods and ingredients on hand and ready to go; foods and ingredients are typically
purchased from a grocery store, or an establishment that distributes foods, drinks, household
products, and other items that're used by the typical consumer.

Produce, or the term used to describe fresh fruits and vegetables, is com monly purchased by grocery
store shoppers. In terms of fruit, most grocery stores offer bananas, apples, oranges, blackberries,
raspberries, grapes, pineapples, cantaloupes, watermelons, a nd more; other grocery stores with larger
produce selections might offer the listed fruits in addition to less com m on fruits, including mangoes,
honeydews, starfruits, coconuts, and more.

Depending on the grocery store, customers can purchase fruits in a few different ways. Som e stores
will charge a set amount per pound of fruit, and will weigh customers' fruit purchases and bill them
accordingly; other stores will charge customers for each piece of fruit they buy, or for bundles of fruit
(a bag of bananas, a bag of apples, etc.); other stores yet will simply charge by the container.

Vegetables, including lettuce, corn, tomatoes, onions, celery, cucumbers, mushrooms, and more are
also sold at m any grocery stores, and are purchased similarly to the way that fruits are. Grocery stores
typically stock more vegetables than fruit at any given time, as vegetables remain fresh longer than
fruits do, generally speaking.

It'd take quite a while to list everything else that today's massive grocery stores sell, but most
customers take the opportunity to shop for staples, or foods that play a prominent role in the average
diet, at the establishments. Staples include pasta, rice, flour, sugar, milk, meat, and eggs, and bread. All
the listed staples are available in prepackaged containers, but can be purchased "fresh" in som e
grocery stores, wherein employees will measure and weigh fresh products and then provide them to
customers.

D id yo u understand the text?

1) What is a grocery store?


a) A n establishment that cooks food for customers
b) There are several definitions of a grocery store
c) A place to sell and trade goods
d) A n establishment that distributes foods, drinks, household products, and other items that're
used by the typical consumer

2) Fresh fruits and vegetables are collectively referred to as which of the following terms?
a) Produce
b) Feggies
c) Veggies
d) Famine

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M o r e questions a b o u t the text:

Wh at are staples?
a) Small pieces of metal used to hold papers together
b) Rare foods
c) Foods that play a prominent role in the average diet
d) Green fruits and vegetables

M o r e vegetables are stocked in grocery stores than fruits because:


a) Fruits stay fresh for less time than vegetables
b) Vegetables are more popular than fruits, generally speaking
c) Grocery store managers prefer fruits
d) A and B

"Fresh" groceries are:


a) Prepared b y employees
b) M ea su re d m anual l y
c) Charged by the pound
d) All of the Above

Source: https://lingua.com/english/reading/food/
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