Iso 9001 2015
Iso 9001 2015
Take a look at the list down below to learn the specific names of each ISO
9001 clause, and keep reading to get an idea of what each one is all about.
1. Scope
2. Normative References
3. Terms and Definitions
4. Context of the Organization
5. Leadership
6. Planning
7. Support
8. Operation
9. Performance Evaluation
10. Improvement
Let’s take a look at each one of these clauses, starting from number one all
the way to ten. The lists throughout the rest of this section will give you a
general idea of what is included within each sub-clause.
The scope of the standard highlights the two basic tenets of what quality
management is intended to achieve.
2 Normative references
Normative references provide a better understanding of the terms used in
ISO 9001:2015 through relatable comparisons to the vocabulary that are
used in the ISO 9000:2015 standard.
Other related and applicable standards that you could refer to might include,
among others:
Similar to the context review discussed above, cross functional input is vital,
as certain functions will identify with particular stakeholders, for example
procurement with suppliers, and sales with customers.
Once stakeholders and their requirements are identified, the next step is to
consider which stakeholder requirements generate compliance obligations.
Legal requirements should be identified before other requirements.
This process of adopting requirements will allow you to focus and coordinate
on what’s important.
You will need to verify that your organization’s scope exists as documented
information (which may be contained in the quality manual) in accordance
with Clause 7.5.1a.
Verify that the organization’s scope has been established in consideration of
organization’s boundaries and applicability of the quality management
system.
Look for confirmation that your organization has determined the boundaries
and applicability of the quality management system to establish its scope
with reference to any external and internal issues referred to in 4.1 and the
requirements of relevant interested parties referred to in 4.2.
The scope of your quality management system may include the whole of the
organization, specific and identified functions within the organization,
specific sections of the organization, or one or more functions across a group
of organizations.
5. Leadership
5.1 Demonstrating leadership and commitment, and customer focus
5.2 Establishing and communicating the quality policy
5.3 Establishing roles of authority and responsibility in the workplace
Management responsibility has to do, mainly, with customer commitment
requirements. This is basically the company’s commitment to serving the
customer and building a more loyal following.
This section also establishes a general focus of the company, in terms of the
customer. In other words, the company is pledging to always keep the
customer happy, and do what they can to improve their products, services,
and procedures accordingly.
ISO 9001:2015 also requires that the policies are maintained as documented
information, refer to Clause 7.5.1a. You should check whether the policies
have been established communicated and understood throughout your
organization. The policies must also be available to any relevant interested
parties.
A quick and convenient way to promote and communicate the policy might
be to create a shortened version of main policy; try condensing it to five key
words or even a couple of short sentences.
This can be posted on bulletin boards in each department. You could even
add it to the reverse side of staff security passes or ID badges.
Each employee needs to know who is responsible for the various elements of
the quality management system to ensure successful implementation,
operation and maintenance.
You should develop and make available to all employees a list of personnel
and their job descriptions, competence requirements, responsibilities, along
with an organizational chart of employees as they relate to the QMS.
6. Planning
6.1 Actions to address risks and opportunities
6.2 Management system objectives and plans to achieve them
6.3 Planning for change/change management
Risks and opportunities flow directly from clause 4.1 and 4.2. Determine,
consider, and where necessary, take action to address any risks or
opportunities that might impact the quality management system’s ability to
deliver conformance.
Addressing the risks and opportunities will ensure the quality management
system is able to achieve its planned objectives!
Understanding the risks and managing them appropriately will enhance your
organization’s ability to make better decisions, safeguard assets, and
enhance your ability to provide products and services and to achieve your
mission and goals.
The objectives and targets must be consistent with the quality policy. It is
also important to ensure that the quality objectives and associated key
performance indicators (KPIs) are mutually consistent.
To ensure the progress of the action plan and a coordinated effort, a target
leader should be selected for each target who will be responsible for
ensuring a target is achieved within the specified time-frame
Changes are intended to be beneficial but they need to be carried out when
determined by your organization as relevant and achievable. In addition,
consideration of newly introduced risks and opportunities should also be
taken into account.
7. Support
7.1 Resources
7.2 Competence
7.3 Awareness
7.4 Communication
7.5 Documented information
It is really important that a business has the proper resources for everyone
who is involved, no matter if they make purchases with the company or go
to work there every day. An organized and professional workplace is
paramount to the successful implementation of a quality management
system!
7.1 Resources
There are six sub-clauses in clause 7.1, and include general (7.1.1), people
(7.1.2), infrastructure (7.1.3), work environment (7.1.4), monitoring and
measuring resources (7.1.5), and organizational knowledge (7.1.6).
Ensure that your organization has determined and provided the resources
needed for the establishment, implementation, maintenance and continual
improvement of the QMS. Resources will often include raw materials,
infrastructure, finance, personnel and IT, all of which can be either internally
or externally provided.
Check that your organization has identified which resources and the staff
necessary for the effective implementation of the QMS and for the operation
and control of its processes.
7.2 Competence
Even though some personnel may have the same job, the type or level of
training may vary according to each person’s past education, training, and
experience.
The awareness training does not need to follow the format of classroom
sessions, techniques can include short training segments supplemented with
videos and hands-on demonstrations that address key elements of the QMS.
7.4 Communication
Keep people informed of the progress of the project; e.g. what’s been done,
what’s to be done next and how the project is progressing against the plan.
Individuals and their line managers should be responsible for the information
that they create, as well as being responsible for their retention and disposal
in line with legislative requirements and organizational needs.
The terms ‘documented procedure’ and ‘record’ used ISO 9001:2015 have
both been replaced by the term ‘documented information’, which is defined
as information required to be controlled and maintained by an organization,
as well as the medium on which it is contained.
8. Operation
8.1 Operational planning and control
8.2 Determining requirements for products
8.3 Design and development of products and services
8.4 Control of external processes, such as suppliers and contractors
8.5 Production and service provision
8.6 Release of products and services
8.7 Nonconforming products or services
Clause 8 is comparable to the requirements from ISO 9001:2008 Clause 7.1
– Product Realization Planning, but it has been extended to include
implementation and control, as well planning, evidence of controls,
acceptance criteria and resources to address risks and opportunities.
For those risks and opportunities that your organization has identified, you
should seek evidence that these actions have been integrated into the
quality management system.
The sub-clause mandates that your organization should not issue a quotation
or accept an order until it has been reviewed to ensure requirements are
defined, and that the organization has the capability to meet the defined
requirements.
It goes on to require that records of the review and any subsequent actions
be maintained.
Design plans must specify the design and development stages, activities and
tasks; responsibilities; time-line and resources; specific tests, validations
and reviews; and outcomes.
You should also ensure that your organization has retained documented
information to confirm the identified design and development requirements
were met and that design reviews were undertaken.
Define which inputs are required to carry out the design and development
process. The inputs should be determined according to the design and
development activities. For example, which employees are required, or what
information is required for every step of the development.
Validation is similar to verification, except this time you should check the
designed product under conditions of actual use.
The design and development output is the result of design and development
process. The output is a clear description of the product, containing detailed
information for production. Design and development outputs must reconcile
with design and development inputs.
Ensure control over design and development changes, design changes must
be identified, recorded, reviewed, verified, validated, and approved.
Organizations need to identify which materials and services that they buy
can affect the quality of their products. Then they need to establish criteria
for selection of suppliers that can provide these materials and services.
You could consider dividing your suppliers into groups based on the product
or service they provide and what effect it has on the quality of your products
or processes, e.g. level I/II/III/etc.
Based on those categories, you can define the criteria for supplier evaluation
and approval. You are free to define your supplier levels and approval
parameters accordingly, but, whatever rationale is opted for, it should be
properly documented.
There is no ‘right way’ for vetting suppliers. To meet the intent of the clause
you simply need to establish a process with properly documented criteria
which are based upon customer requirements. ISO 9001 requires that the
purchasing documentation contains the correct information before it is
issued to a supplier.
You should seek and record evidence that your organization has controlled
the conditions by which products or services are provided, for example by
ensuring that monitoring and measurement take place at appropriate points
in the production process to ensure that both the processes themselves and
the process outputs meet the organization’s acceptance criteria.
There are several ways of identifying products. The most obvious is using
tags or stickers with part numbers, bar codes, job numbers, etc. The
identification may be engraved in the product itself, or the product may
simply be marked by a color.
Preserve the product during internal processing and delivery to the intended
destination. Preservation, packaging and other product specific handling
methods are likely to an output of the product design process.
The release of product or delivery of service must not be completed until the
planned requirements have been met. ‘Release’ of product may include,
according to product planning and the verification stages, release to the next
operation, release to an internal customer, release to final customer, etc.
8.7 Nonconforming products or services
Every once in a while, there will be some product or service produced by the
company that is not up to the standard protocol that is defined by the ISO
9001:2015 standard. This is also known as a non-conforming
product/service, or a non-conformity.
9. Performance Evaluation
9.1 Monitoring, measurement, analysis and evaluation
9.2 Internal auditing
9.3 Management review
The measurement, analysis, and improvement clause allows the company
personnel to step back after executing their product or service, and see how
the customer has reacted to these positive changes.
Analyze and evaluate data from both internal and external sources such as
quality records, monitoring and measuring results, process performance
results, objectives, internal audit findings, customer surveys and feedback,
2nd or 3rd-party audit results, competitor and benchmarking information,
product test results, complaints, supplier performance information, etc.
Begin programming your internal audits by basing the audit frequency upon
current process performance data, feedback from customers, etc.
Here's what ISO 9001:2015 is really all about: defining a policy, creating a
plan devising with relevant objectives. Implement the QMS according to the
plan, begin auditing, monitoring and measuring performance against the
plan and reacting to your findings.
Management cannot wait for six months to respond, if they do, it will be too
late. Every time management convenes to review and react to performance,
it is considered as a management review.
Some companies have multiple review levels, whereby, each review may
require multiple subjects and rely upon multiple metrics as inputs.
Sometimes subjects are reviewed at more than one level, e.g. production
numbers might be reviewed by the production teams during daily production
meetings and then by senior management, possibly weekly.
10.1 Improvement
Look out for objective evidence that improvement is taking place. However,
while improvement does not need to be continuous, it does need to be
evidenced as occurring.
Taking appropriate action to address the effects of the problem may require
a simple correction by the process owner or operator where it was
discovered, or, if a major failure or defect exists, more significant levels of
resource would be needed for problem solving and corrective action.
Improving your business will include assessing everything that is going on,
deciding how you can make it better, and implementing those positive
changes. This does not necessarily mean that anything is wrong with what
you are doing, only that you want to get better every day.