CHAPTER 18 Glycolysis
CHAPTER 18 Glycolysis
CHAPTER 18 Glycolysis
Phase I phosphorylation of glucose and conversion to 2 molecules of G3P; 2 ATPs are used to
prime these reactions
Phase II conversion of G3P to pyruvate and coupled formation of 4 ATPs
two high energy phosphate intermediates:1,3 BPG、PEP
3. The product of glycolysis (pyruvate) is a metabolite that can be used in several ways
4. 3 possible fates for pyruvate:acetyl-coenzyme A (which is then oxidized in the TCA cycle to produce
CO2)、Lactic acid fermentation、Alcoholic fermentation
18-2 Why are coupled reactions important in glycolysis?
1. Coupled reactions convert some of the metabolic energy of glucose into ATP
2. Coupled reactions involving ATP hydrolysis are also used to drive the glycolytic pathway
18-3 What are the chemical principles and features of the first phase pf glycolysis?
1. Reaction 1 :glucose is phosphorylated by hexokinase or glucokinase (the first priming reaction)
ℎ𝑒𝑥𝑜𝑘𝑖𝑛𝑎𝑠𝑒 + 𝐴𝑇𝑃
glucose → glucose 6-phosphate (G6P)
the hexokinase or glucokinase reaction is one of two priming reactions in the pathway
the glycolysis pathway requires two priming ATP molecules to start the sequence of reactions
ATP makes the phosphorylation of glucose spontaneous
the cellular advantage of phosphorylating glucose:葡萄糖原本是中性分子,經由 kinase 作用後
變成帶負電的分子,因此 G6P 就會無法通過細胞膜,而 G6P 會在細胞內馬上被用掉,保持濃度
梯度 → G6P 會抑制 hexokinase
the second priming reaction of glycolysis → coupled (by phosphofructokinase) with phosphoryl
transfer from ATP
PFK is value controlling the rate of glycolysis (with large, negative free energy→highly regulated)
Phosphofructokinase activity is increased when the energy status falls (ATP decreasing ; AMP
increasing) and is decreased when the energy status is high (ATP increasing ; AMP decreasing)
citrate is allosteric inhibitor
It is appropriate to view the sixth and seventh reactions of glycolysis as a coupled pair, with 1,3-
BPG as an intermediate
substrate-level phosphorylation:為高能量的反應物將 Pi 及能量轉移給 ADP,合成 ATP 的方式
PGK reaction is sufficiently exogenic at standard state
2,3-BPG, which stabilizes the deoxy form of hemoglobin and is primarily responsible for the
cooperative nature of oxygen binding by hemoglobin is formed from 1,3-bisphosphoglycerate by
bisphosphoglycerate mutase
most cells contain only a trace of 2,3-BPG, but erythrocytes contain more 2,3-BPG (allosteric
effector for Hb → bind to Hb promotes the release of oxygen)
the mutase that forms 2,3-BPG from 1,3-BPG requires 3PG (intermolecular phosphoryl transfer)
The reaction requires Mg2+ ion and is stimulated by K+ and certain other monovalent cations.
Pyruvate kinase possesses allosteric sites for numerous effectors:activated by AMP and F1,6-BP
and inhibited by ATP, acetyl-CoA, alanine, and higher Km for PEP
liver pyruvate kinase is regulated by covalent modification→glucagon activate cAMP-dependent
protein kinase, which transfers a phosphoryl group from ATP to the enzyme.
Then PEP is used as a substrate for glucose synthesis in the gluconeogenesis pathway (生理濃度)
Forming 4 ATP , 2 NADH , 2 pyruvate ; he product of glycolysis is 2 ATP , 2NADH , 2pyruvate in total
18-5 What are the metabolic fates of NADH and pyruvate produced in glycolysis?
1. Aerobic metabolism
NADH can be recycled by both aerobic and
Under aerobic conditions, pyruvate can be sent into the citric acid cycle, where it is oxidized to
CO2 with the production of additional NADH
Under aerobic conditions, the NADH produced in glycolysis and the citric acid cycle is re-oxidized
to NAD+ in the mitochondrial electron-transport chain
2. Anaerobic Metabolism of Pyruvate Leads to Lactate or Ethanol
In yeast, it is reduced to ethanol
fermentation:the production of ATP energy by reaction pathways in which organic molecules
function as donors and acceptors of electrons
Pyruvate is decarboxylated to acetaldehyde by pyruvate decarboxylase in an essentially
irreversible reaction
the reduction of acetaldehyde to ethanol by NADH, is catalyzed by alcohol dehydrogenase
The end products of alcoholic fermentation are thus ethanol and carbon dioxide
pyruvate reduction to ethanol in yeast provides a means for regenerating NAD+ consumed in the
G3P dehydrogenase reaction (phase II)