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    100% REFINED Winterized Corn Oil: Description

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    Fantania Berry
    This document provides the technical specifications for a 100% refined and winterized corn oil intended for use in baking, frying, diet margarine, and bottling. The oil is clear and brilliant at room temperature. It meets quality standards for limits on free fatty acids, peroxide value, taste, color, moisture, iodine value, and fatty acid composition according to standard testing methods. The oil contains a maximum of 1.5% total trans content and is intended for edible uses only.

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    100% REFINED Winterized Corn Oil: Description

    Uploaded by

    Fantania Berry
    278 views1 page
    This document provides the technical specifications for a 100% refined and winterized corn oil intended for use in baking, frying, diet margarine, and bottling. The oil is clear and brilliant at room temperature. It meets quality standards for limits on free fatty acids, peroxide value, taste, color, moisture, iodine value, and fatty acid composition according to standard testing methods. The oil contains a maximum of 1.5% total trans content and is intended for edible uses only.

    Original Description:

    corn oil

    Original Title

    elburg-corn-oil-v10-2019

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    This document provides the technical specifications for a 100% refined and winterized corn oil intended for use in baking, frying, diet margarine, and bottling. The oil is clear and brilliant at room temperature. It meets quality standards for limits on free fatty acids, peroxide value, taste, color, moisture, iodine value, and fatty acid composition according to standard testing methods. The oil contains a maximum of 1.5% total trans content and is intended for edible uses only.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    278 views1 page

    100% REFINED Winterized Corn Oil: Description

    Uploaded by

    Fantania Berry
    This document provides the technical specifications for a 100% refined and winterized corn oil intended for use in baking, frying, diet margarine, and bottling. The oil is clear and brilliant at room temperature. It meets quality standards for limits on free fatty acids, peroxide value, taste, color, moisture, iodine value, and fatty acid composition according to standard testing methods. The oil contains a maximum of 1.5% total trans content and is intended for edible uses only.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    TECHNICAL SPECIFICATIONS DATE: 8/2018

    100% REFINED Page 1 of 1


    WINTERIZED CORN OIL
    Review 5
    (HS-CODE: 15152990)

    DESCRIPTION
    A liquid oil suitable for baking and frying. For use in diet margarine, or bottled as a general-
    purpose oil. Especially for products high in poly-unsaturated fatty acids.

    APPEARANCE
    Clear and brilliant at room temperature.

    QUALITY STANDARDS AT LOADING


    Size Limits Method

    Free Fatty Acids % 0,12 max ISO 660


    Peroxide Value meqO2/kg 1,0 max ISO 3960
    Taste/Odour Neutral/Bland
    Colour Red Lovibond 5¼” 2,5 max ISO 15305:1998

    ADDITIONAL INFORMATION
    Size Typical Ranges
    %
    Moisture Max. 0,07
    Iodine Value gI2/100g Min. 103

    FATTY ACID COMPOSITION*


    Size Typical Ranges Method

    C16:0 % 9 – 16,5
    C18:0 % 0,5 – 3,3 Gas Chromatography
    C18:1 % ≤ 42.5 ISO 5508
    C18:2 % 34 ≥
    C18:3 % ≤2
    *According to CODEX STAN 210 (ND: non-detectable, defined as ≤ 0.05%)
    Total Trans Content: Max 1,5%

    NOTE:
    This product does not require a Material Safety Data Sheet. It is a food grade product which is intended for
    edible uses. It is not a health, safety or toxic hazard. This specification is provided for information purposes only
    and should not be relied upon as a basis for product performance. It is suggested that you evaluate the product
    on at least a laboratory basis prior to its commercial usage. NO WARRANTIES OF MERCHANTABILITY OR
    FITNESS FOR A SPECIFIC USE OR PURPOSE, EXPRESS OR IMPLIED, ARE MADE. These specifications are not
    intended to and shall not be construed to be instructions or suggestions for use which may be in violation of
    patent rights.

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