KB Menu
KB Menu
all day every day just for you! all bills rounded to nearest RM
baby squid tempura with red onion, 23 * twentyone caesar with grilled chicken, 18 * twentyone’s salad with strawberries, 16
cherry tomato, carrot, garlic aioli, smoked “our dressing” & all the good bits leaves, grapes & lemon dressing
mussel & squid ink reduction
* smoked salmon with rocket, fennel & 24 baked goat cheese mousse with honey 24
24
* roasted wild mushroom soup with cheese walnut dressing pineapple puree, smoked chicken salad,
croutons, truffle cream & crispy beef bacon green apple & red radish
* marinated roma tomatoes with sliced 32
32 22
* aussie gold camembert deep fried with black buffalo mozzarella, rocket & basil pesto * grilled tiger prawns with pickled papaya &
pepper balsamic, strawberries & cranberies ginger, mango drizzle
crispy chicken wings served with a sweet 19
potato wedges with garlic aioli 12 chilli dipping spicy chicken sausages toasted bread 16
mashed potato with chives & truffle oil 15 bruschetta with tomatoes, onions & basil 16 nachos for two 17
pesto
broccoli, creamy drizzle & beef bacon 14 nachos for four 30
salt & pepper calamari, ginger dipping 18
sauteed mushrooms with garlic & butter 20 shoe string fries with garlic aioli 8
vegetable tempura with wasabi dipping 15
roasted potatoes with beef bacon & garlic oil 14 king prawn spring rolls with a sweet chilli & 22
smoked duck & sour plum spring rolls 16 tamarind dipping
rosemary crusted chips with gherkin aioli 14
wild rocket with feta cheese & balsamic 22 twentyone’s garlic bread 14
* choose any 3 for your platter (chef suggests: mushroom soup, caesar salad & grilled tiger prawns) 32
braised wagyu beef burger with tomatoes, 38 penne tubes drowned in a three cheese 40 * roasted chicken breast stuffed with 36
lettuce, onions, pickles, rosemary crusted sauce, diced chicken & sun dried mushrooms & laid on garlic mash
chips & gherkin aioli tomatoes
* pan crisped seabass with apple salsa, 40
* wild mushroom risotto with tempura of 34 * seared black cod with bok choy, wild 50 snow peas & crispy turkey ham
oyster mushroom & parmesan wafer rocket & sun dried tomato dressing
lamb shank “done right” on minted mash & 45
smoked duck breast with leg confit, grilled 40 chicken burger, pickles, cheese & shoe 34 mint jelly
leeks, roasted potato mash, pumpkin & string, “damn yummy”
orange pastry creamy spaghetti with chicken sausages, 25
roasted rib eye with cauliflower puree, 66 mushrooms & crispy turkey ham “yes
wagyu beef brisket udon noodles & 36 kailan, red radish salad & mustard sauce please”
poached vegetables in a beef broth
steak sandwich on focaccia with crispy 28 pan fried salmon served on a potato 38
* bangers & mash with caramelized onion & 38 onion rings & shoe string fries croquette, tomato, asparagus & caper
tomato salsa butter sauce
* gorgonzola risotto with asparagus & 30
seafood risotto with creamy tomato sauce 42 parmesan cheese braised beef cheek served with broccoli, 40
& tomato salsa baby bok choy, tomato, baby carrots &
spaghetti seafood with mussles, prawns, 44 mussel sauce
clams & calamari “tomato, aglio or creamy
drizzle, your choice”
*choose any 3 for your platter (chef suggests: mushroom risotto, roasted chicken breast & pan crisped seabass) 52
oreo cheesecake with mango purée, 24 passionfruit créme brulée with dark 18 chocolate two-some with blueberries & 18
chocolate foam, & crumble chocolate mousse & caramel cocoa crumble
chocolate molten with minted white 18 mango purée topped with white & dark 18 tiramisu with mascarpone & chocolate 24
chocolate & vanilla ice cream chocolate foam moelleux
aglio olio with beef bacon, chili, coriander & olive oil 10
smoked salmon tortilla wrap with horseradish cream & rocket leaves 16
dory fish & chips with shoe string fries, mixed leaves & ginger aioli 10
curry laksa with black noodles, clams, beans & coconut foam 17
masala chicken tortilla wrap with minted yoghurt & mixed leaves 17
thai green chicken curry with potatoes, beans, peas & bread for dipping 18
crispy noodle salad with grilled chicken, citrus & tangy lime dressing 14