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Mahesh Project Front Pages

This document is a project report submitted by Mr. T. Mahesh Babu to Vemu Institute of Technology in partial fulfillment of the requirements for a Master of Business Administration degree. The project examines working capital management at Sruthi Milk Products in Chittoor, Andhra Pradesh under the guidance of Mrs. M. Praveen Kumar. It includes chapters on the introduction, industry and company profiles, literature review, research methodology, objectives, limitations, data analysis and interpretation, findings, suggestions, and conclusion. Tables and charts are provided to analyze key metrics like current ratio, quick ratio, cash ratio, working capital turnover ratio, and inventory turnover ratio for the years 2015-2019.

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Michael Wells
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72 views7 pages

Mahesh Project Front Pages

This document is a project report submitted by Mr. T. Mahesh Babu to Vemu Institute of Technology in partial fulfillment of the requirements for a Master of Business Administration degree. The project examines working capital management at Sruthi Milk Products in Chittoor, Andhra Pradesh under the guidance of Mrs. M. Praveen Kumar. It includes chapters on the introduction, industry and company profiles, literature review, research methodology, objectives, limitations, data analysis and interpretation, findings, suggestions, and conclusion. Tables and charts are provided to analyze key metrics like current ratio, quick ratio, cash ratio, working capital turnover ratio, and inventory turnover ratio for the years 2015-2019.

Uploaded by

Michael Wells
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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“A STUDY ON WORKING CAPITAL MANAGEMENT

IN
M/s. SRUTHI MILK PRODUCTS
AT
CHITTOOR”
PROJECT REPORT

Submitted in partial fulfillment of the requirement


For the award of the degree of

MASTER OF BUSINESS ADMINISTRATION


Submitted by
Mr. T.MAHESH BABU
(Reg. No. 184M1E0075)
Under the guidance of
Mrs. M.PRAVEEN KUMAR, M.B.A.

Assistant professor,
Dept. of MBA

VEMU INSTITUTE OF TECHNOLOGY


Approved by A.I.C.T.E, New Delhi, Affiliated to JNTUA, Anantapur.

Accreated by NAAC B++ Grade

P.Kothakota (P), Chittoor Dist.-517112, A.P.

BATCH: 2018-2020
VEMU INSTITUTE OF TECHNOLOGY
Approved by A.IC.T.E, New Delhi, Affiliated to JNTUA, Ananthapur.

AccreatedbyNAAC B++ Grade

P.Kothakota (P), Chittoor Dist.-517112, A.P.

CERTIFICATE

This is to certify that this project work entitled as “A STUDY ON


WORKING CAPITAL MANAGEMENT IN M/s. SRUTHI MILK
PRODUCTS AT CHITTOOR.” Submitted by T.MAHESH BABU (Reg.
No.184M1E0075) in partial fulfillment of requirement for the award of degree in
MASTER OF BUSINESS ADMINISTRATION of J.N.T.U.A
UNIVERSITY,ANANTAPUR.

Head of the Department:


Project Guide:
Mrs. M.PRAVEEN KUMAR, M.B.A. Dr.C. SAMBAIAHM.B.A.Ph.D,

ASSISTANT PROFESSOR ASSOCIATE PROFESSOR& HEAD

Dept. of M.B.A, Dept. of M.B.A

EXTERNAL EXAMINER
DECLARATION

I hereby declare that this project work entitle “A STUDY ON WORKING


CAPITAL MANAGEMENT IN M/s. SRUTHI MILK PRODUCTS AT
CHITTOOR.” has been prepared by me during the academic year 2019-2020 under
the guidance of Mrs. M.PRAVEEN KUMAR, M.B.A, in partial fulfillment of the
requirement of the award of the degree of “MASTER OF BUSINESS
ADMINISTRATION by J.N.T.U.A UNIVERSITY, ANANTAPUR”

I also here declare that this project work is the result of my own sincere efforts
and it has not been submitted to any other university for the award of any degree
(or) diploma.

Place: P.Kothakota T.MAHESH BABU

Date: (Reg. No: 184M1E0075)


ACKNOWLEDGEMENT

I express my sincere thanks to Dr. K.CHANDRASEKHAR NAIDU, M. Tech , Ph.D.,


Chairman and Dr. K. NAVEEN KILARI M.B.A, M.Tech, Ph.D., Principal, VEMU
INSTITUTE OF TECHNOLOGY, P.KOTHAKOTA, CHITTOOR. Who grant
permission to do this project Report.

I also thankful to Dr. C. SAMBAIAH, M.B.A., Ph.D., to give his valuable guidance to
me for doing this project report.

I sincerely express my gratitude my External Project Guide


G.JANAKIRAM and other technical and non-technical staff in M/s.
SRUTHI MILK PRODUCTS, for making my project gets complete
successfully.

I sincerely express my thanks to My Parents and all my Family


Members and Friends, who help to complete this project successfully

(T.MAHESH BABU)
(Reg. No: 184M1E0075)
CONTENTS

CHAPTERS.NO NAME OF THE TOPIC PAGE NO


1.1 INTRODUCTION 1-10

1.2 INDUSTRY PROFILE 11-16


CHAPTER-I
1.3 COMPANY PROFILE 17-18

1.4 PRODUCT PROFILE 19-22


23-33
CHAPTER-II 2.I REVIEW OF LITERATURE

RESEARCH METHODOLOGY 34

3.1 NEED OF THE STUDY 35

3.2 SCOPE OF THE STUDY 36


CHAPTER-III
3.3 OBJECTIVES OF THE STUDY 37

3.4 LIMITATIONS 38

CHAPTER-IV DATA ANALYSIS&INTERPRETATION 39-52

5.1 FINDINGS 53
5.2SUGGESTIONS 54
CHAPTER-V 5.3CONCLUSION 55
5.4 ANNUXURE 56-61
5.5 BIBLIOGRAPHY 62
LIST OF TABLES

TABLE NAME OF THE TABLE PAGE.NO


NO
4.1 CHANGES IN WORKING CAPITAL for the year 2015-2017
39-40
4.2 CHANGES IN WORKING CAPITAL for the year 2016-2018 41-42

4.3 CHANGES IN WORKING CAPITAL for the year 2017-2019


43-44
4.4 CURRENT RATO
45
4.5 QUICK RATIO 47

4.6 CASH RATIO 48

4.7 WORKING CAPITAL TURN OVER RATIO 49

4.8 INVENTORY TURN OVER RATIO 51


LIST OF CHARTS

CHART NAME OF THE CHART PAGE.NO


NO
4.1 CURRENT RATIO 45

4.2 QUICK RATIO 47

4.3 CASH RATIO 48

4.4 WORKING CAPITAL TURN OVER RATIO 49

4.6 INVENTORY TURNOVER RATIO 51

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