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Management & Organization: Roylyn G. Arquero Manager

The document outlines the management and organization of a business. It identifies Roylyn G. Arquero as the manager who is responsible for overseeing the shop and possesses qualities like orientation towards results, assertiveness, delegation, and leadership. Maery Ann A. Ilisan is the cashier in charge of receiving payments and making change, with qualities including sociability, professionalism, trustworthiness, and multitasking. There are three waiters - Jerome Anton R. Sotabinto, John Francis P. Catolico, and John Paul Solis - who serve customer orders.

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Rhoda Grace Agustin Ilisan
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53 views2 pages

Management & Organization: Roylyn G. Arquero Manager

The document outlines the management and organization of a business. It identifies Roylyn G. Arquero as the manager who is responsible for overseeing the shop and possesses qualities like orientation towards results, assertiveness, delegation, and leadership. Maery Ann A. Ilisan is the cashier in charge of receiving payments and making change, with qualities including sociability, professionalism, trustworthiness, and multitasking. There are three waiters - Jerome Anton R. Sotabinto, John Francis P. Catolico, and John Paul Solis - who serve customer orders.

Uploaded by

Rhoda Grace Agustin Ilisan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Management & Organization

Roylyn G. Arquero
Manager

Maery Ann A. Ilisan


Cashier

Jerome Anton R. John Francis P. John Paul Solis


Sotabinto Catolico Waiter
Waiter Waiter
There are only five people behind in our business first is the manager, she is the
one who managed the shop and also she most have the four qualities of a good
manager first quality is orientation towards result, second quality is assertiveness, third
quality is delegation and the fourth quality is leadership. Cashier is the one who in
charged on receiving payment and giving change to costumers. There are ten qualities
of a good cashier should be possess first is sociability, second is professionalism, third
is trustworthiness, fourth is multitasking, fifth is perceptiveness, six is reliability, seven is
adaptability, eighth is affable, nine is cash handling, ten is listening abilities. Waiters in
our shop we have three waiters, they served the orders of the costumers. There are

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