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    Animal Production (Poultry-Chicken) NC II

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    Aljon Balanag
    This compliance audit report summarizes an audit of a TVI/company's animal production (poultry-chicken) NC II program. The audit assessed the TVI/company's equipment, materials, facilities, and documents against the program registration requirements. The audit found that most of the required equipment, materials and facilities were present, with a few minor deficiencies noted. The report lists the equipment, materials, facilities and documents that were checked against the requirements.

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    Animal Production (Poultry-Chicken) NC II

    Uploaded by

    Aljon Balanag
    129 views10 pages
    This compliance audit report summarizes an audit of a TVI/company's animal production (poultry-chicken) NC II program. The audit assessed the TVI/company's equipment, materials, facilities, and documents against the program registration requirements. The audit found that most of the required equipment, materials and facilities were present, with a few minor deficiencies noted. The report lists the equipment, materials, facilities and documents that were checked against the requirements.

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    ANIMAL2

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    This compliance audit report summarizes an audit of a TVI/company's animal production (poultry-chicken) NC II program. The audit assessed the TVI/company's equipment, materials, facilities, and documents against the program registration requirements. The audit found that most of the required equipment, materials and facilities were present, with a few minor deficiencies noted. The report lists the equipment, materials, facilities and documents that were checked against the requirements.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    129 views10 pages

    Animal Production (Poultry-Chicken) NC II

    Uploaded by

    Aljon Balanag
    This compliance audit report summarizes an audit of a TVI/company's animal production (poultry-chicken) NC II program. The audit assessed the TVI/company's equipment, materials, facilities, and documents against the program registration requirements. The audit found that most of the required equipment, materials and facilities were present, with a few minor deficiencies noted. The report lists the equipment, materials, facilities and documents that were checked against the requirements.

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    © All Rights Reserved
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    Download as docx, pdf, or txt
    of 10

    TESDA-OP-CO-02-F05

    REV. No. 00-03/08/17


    TVI/COMPANY
    COMPLIANCE AUDIT REPORT
    To determine the continuous compliance of the TVI/Company on the program registration
    OBJECTIVES OF AUDIT
    requirements and guidelines
    REGION XII

    DISTRICT/PROVINCE
    NAME OF TVI/Company
    ADDRESS
    PROGRAM ANIMAL PRODUCTION (POULTRY-CHICKEN) NC II
    DATE REGISTERED
    LIST OF ACTUAL CONDITION
    NO. OF
    EQUIPMENT/
    NO REQUIRED defectiv REMARKS
    TOOLS AND good lacking
    EQUIPMENT e
    FACILITIES
    EQUIPMENT
    Generator 1
    1

    2 Heater 1

    3 Weighing scale 1

    4 Wheel barrow 1

    5 Feed bin 1

    6 Feed cart 1
    Infrared gas 1
    7 brooder

    Fabricated layer 30
    8 cages

    9 Power Sprayer 1

    10 Models/actual objects

    Breed/strain/
    hybrid:

    Broiler strains:
    60
     Hydro G
     Pilch-de-kalb
     Lohman
     Starbro
     Arbor acre
    11  Avian Peterson
     Cobb
    Strains of layers:
    30
     Babcock
     Dekalb
     H&N
     Hi-sex white
     Starcross
     Lohman LSL

    12 Egg layers 30
    classification
    (Based on Phil.
    Product Standard,
    classification of
    chicken eggs)
     Jumbo >70 g
     XL 65-70 g
     L 60-65 g
     M 55-60 g
     S 50-55 g
     Pullets 45-50 g
     Peewee 40-45
    g
     no weight <40 g

    TOOLS
    1 Electric lamps 3

    2 Pail 3

    3 Feed scoop 3

    4 Syringe and needles 30

    5 Debeaker 1

    6 Knapsack sprayer 1

    7 Egg grader 3

    8 Hover 1
    9 Chick guard 3

    10 Curtains 1

    11 Portable heater 1

    Plastic feeders, 5- 3
    12 10 kgs

    Weighing scale (500 3


    13 kg. cap.)

    Syringes (5 to 20ml 5
    14 cap.)

    Hammer 5
    15
    Shovel, wheel 5
    16 barrow

    17 Mineral boxes, 15

    18 Waterer 5

    19 Feeding trough 5

    MATERIALS
    Plastic drinking jars- 10
    1 ¼, ½, 1 gallon cap.

    2 Chicks size feeders 10

    3 Welded wire 1

    4 Plastic poultry wire 1


    5 PVC pipe 2

    Feeding troughs 10
    (local materials-
    6 bamboo or PVC
    pipe)

    7 Drinking trough 10

    8 Plastic waterers 10

    9 Sacks 10

    10
    Nests 10

    12 Old tire 1

    13 Aluminum sheets 5

    Plain GI sheets 1
    14
    Lawanit 2
    15
    Hard card boards 5
    16
    Plywood 5
    17

    18
    Old newspaper

    19
    Saw dust

    20
    Rice hulls

    21 Feeds
     Chicks booster –
    from 1 day to 2
    weeks old
     Starter mash – 3-
    4 weeks old
     Finisher mash – 5
    weeks old until
    market age
    Egg trays

    22  Plastic egg trays


    (30 pcs capacity)
     Cartoon egg trays
    23
    Egg cart

    24
    Egg boxes

    25
    Veterinary drugs

    26
    Dewormer

    27
    Vaccines

    28
    Supplements

    PPE: 25 set

     Dust coats
     Mask
    21  Hand gloves
     Boots
     Rain coats
     Fire extinguisher
     Foot baths
    Learning Materials
    30
     Produc
    tion records
     Rearing flock
    records
     Laying
    flock records
     Financi
    al records
     Invento
    ry records
     Physical records:
     Brooding and
    31 growing records
     Laying flock
    production
    records
     Financial records:
     Value of
    production and
    disposal
     Other sources of
    income
     Farm expenses

    *use additional sheet/s if necessary

    LIST OF REQUIRED
    FACILITIES REMARKS
    FACILITIES
    1  Building
    (permanent)
    2 o Student/ Trainee 100.00
    Working Space
    3 o Lecture Room 35.00
    4 o Learning 15.00
    Resource Area
    o Tool
    5 25
    room/Storage
    room
    o Wash area,
    6 20
    Toilet & Locker
    room
    7  Poultry house and 40**
    facilities
    8  Farm area

    9 Total Workshop Area

    *use additional sheet/s if necessary

    General Findings
    Area/Process Audit Finding details
    Corporate and Administrative
    Documents

    Curricular Requirements
    Faculty and Personnel

    Program Guidelines

    Support Services

    Mandatory Assessment and


    Submission of MIS 03-02
    Program Performance Measures

    *use additional sheet/s if necessary

    Conformed: Prepared by:

    Signature over Printed Name (Auditee) Lead Auditor

    Title/Designation Auditor

    Date:
    Auditor

    Auditor

    Date:

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