Phenotypic and Molecular Characterization of Erythromycin Resistance in Campylobacter Jejuni and Broiler Chickens
Phenotypic and Molecular Characterization of Erythromycin Resistance in Campylobacter Jejuni and Broiler Chickens
Phenotypic and Molecular Characterization of Erythromycin Resistance in Campylobacter Jejuni and Broiler Chickens
Original Article
Livestock Diseases
ISSN 0100-736X (Print)
ISSN 1678-5150 (Online)
PVB-6466 LD
598
Phenotypic and molecular characterization of erythromycin resistance in Campylobacter jejuni and Campylobacter coli strains 599
de conteúdo intestinal de frangos de corte e de 30 de suínos mechanism, adenine is replaced by guanine at position 2075
ao abate e investigar a resistência à eritromicina das estirpes and/or by cytosine at position 2074 (Alonso et al. 2005,
obtidas e os possíveis mecanismos moleculares envolvidos Ladely et al. 2009). At the same time, low levels of resistance
nesta resistência. A concentração inibitória mínima foi to macrolides occur due to mutations in genes that encode
determinada pela diluição em ágar e a técnica MAMA-PCR ribosomal proteins, such as L4 and L22 (Luangtongkum et al.
foi utilizada para detecção de mutações nas posições 2074 e 2009). For many years, it has been accepted that high levels
2075 da região 23s rRNA, foi pesquisado também a presença of resistance to macrolides in Campylobacter spp. occurred
do gene erm(B) pela PCR. A partir do conteúdo intestinal exclusively due to mutations in the 23S rRNA region associated
de frangos de corte foram isoladas 18 estirpes de C. jejuni e with efflux pumps, such as CmeABC. However, Qin et al. (2014)
duas de C. coli, enquanto de suínos foram obtidas 14 estirpes identified the presence of the erm(B) gene in a strain of C. coli.
de C. coli e nenhuma estirpe de C. jejuni. Todas as estirpes This gene encodes a methylase that mediates high resistance
de C. coli de suínos foram identificadas como resistentes levels to macrolides and can be transferred through bacterial
e três estirpes de C. jejuni de frangos foram caracterizadas transformation, a frequent mechanism in Campylobacter spp.
com resistência intermediária. A CIM das estirpes variou de (Wiesner et al. 2003). Through horizontal transmission, there
≤0,5mg/µL a ≥128mg/µL. Todas as estirpes resistentes tinham is a higher possibility of spread resistance among strains (Qin
a mutação A2075G e uma cepa com resistência intermediária et al. 2014, Wang et al. 2014). To date, strains of Campylobacter
também apresentou a mutação A2075G. Não foi detectada a spp. possessing the erm(B) gene has only been described in
mutação A2074C ou a presença do gene erm(B) em nenhuma isolates in China, Spain, and the United States of America
das estirpes obtidas. Os resultados revelam um alto nível de (USA) (Qin et al. 2014, Wang et al. 2014, Florez-Cuadrado et
resistência em estirpes de C. coli isoladas de suínos frente al. 2016, Zhang et al. 2016, Chen et al. 2018).
a eritromicina. A técnica MAMA PCR utilizada se constitui The detection of these point mutations can be performed
em uma ferramenta prática para detecção da resistência à through sequencing, a technique with high accuracy, high cost,
eritromicina em estirpes de C. jejuni e C. coli. and limited availability in laboratories. Therefore, Alonso et
al. (2005) described a specific Polymerase Chain Reaction
TERMOS DE INDEXAÇÃO: Caracterização fenotípica, caracterização
(PCR) to detect mutations in the 23rRNA region, called
molecular, resistência à eritromicina, cepas, Campylobacter jejuni,
Mismatch Amplification Mutation Assay-PCR (MAMA-PCR).
Campylobacter coli, suínos, frangos de corte, patógenos de origem
This technique can detect these point mutations without
alimentar, macrolídeos, MAMA-PCR, A2075G.
the need for DNA sequencing, once these mutations are
already known. The MAMA-PCR uses a conserved forward
INTRODUCTION primer from the 23S rRNA region in conjunction with the
ERY2075-R/ERY2074-R reverse primers to detect A2075G/
Campylobacter spp. is a bacterial agent that causes gastroenteritis
A2074C mutations. A 485 bp PCR product is generated when
in humans and despite its importance in unique health, studies
the isolates have the corresponding mutation (Han et al.
on human campylobacteriosis in Brazil are scarce. However,
2016). Several studies have already reported the efficiency of
in the European Union (EU), campylobacteriosis is the leading
MAMA-PCR for detecting mutations in the 23S rRNA region
disease that has its agent transmitted by food, since 2004
when compared to DNA sequencing techniques (Qin et al.
(Gibbons et al. 2014, EFSA & ECDC 2018a, 2018b). Among the
2011, Giacomelli et al. 2012, Maćkiw et al. 2012, Han et al.
main reservoirs of these microorganisms, birds and pigs stand
2016, Zhang et al. 2016).
out, with the same genotypes of Campylobacter spp. being
This study aimed to isolate Campylobacter spp. from the
reported in some countries, circulating between humans and
intestinal content of swine and broiler chickens, characterize
domestic animals, thus reinforcing their zoonotic potential.
the profile of resistance to erythromycin of these strains, and
The transmission of microorganisms to people can occur
to detect molecular mechanisms involved in this resistance.
through the ingestion of contaminated animal products and
direct contact with animal feces (Wilson et al. 2008, Rosner et
al. 2017, Asakura et al. 2019). Human campylobacteriosis is MATERIALS AND METHODS
usually self-limiting, but in some cases treatment is performed Material collection. The project was submitted to and approved
with macrolide antibiotics (Bolinger & Kathariou 2017). by the Animal Ethics Council of “Universidade Federal Fluminense”
The use of (WHO 2013), especially in farm animals, allow (UFF) under number 5223141018. From September to November
the selection of resistant strains in livestock. Thus, there is the 2018, intestines of 20 broiler chickens (10 animals/batch), slaughtered
possibility of contamination of animal origin products with under state sanitary inspection, and intestinal content of 30 swines
resistant strains, which can lead to the subsequent infection (10 animals/batch), slaughtered under federal inspection were
of people who consume these products (Pyörälä et al. 2014). collected, the animals came from the states of Rio de Janeiro and
Antibiotics of the macrolide class can act by inhibiting protein Minas Gerais, respectively. The intestines and intestinal contents were
synthesis in the 50s subunit of ribosomal RNA by interrupting sent to the “Laboratório de Doenças Infecciosas”, at the “Faculdade
peptide translocation that prevents protein synthesis. de Veterinária” (UFF,) in isothermal boxes and processed on the
Erythromycin is considered to be the representative of this same day of collection.
class (Vázquez-Laslop et al. 2018). Isolation and identification. An aliquot of the content was
The primary mechanism that confers high levels of resistance diluted in 3mL of sterile distilled water with subsequent filtration
to macrolides in Campylobacter spp. involves a modification through a 0.65µM filter membrane (Sartorius). The filtrate was
of the antimicrobial binding site to the ribosome by a point streaked on Columbia Agar (Kasvi, Brazil) supplemented with 0.4%
mutation at the target site in the peptidyl transferase region activated carbon and selective supplement CAMPYLOFAR® (CEFAR,
regarding the 23S region of the ribosomal RNA gene. In this Brazil). The plates were incubated at 37°C under microaerophilia for
48 hours, and colonies were selected for presumptive identification, et al. (2015), Chen et al. (2010), and Hald et al. (2000) also
due to their morphotintorial characteristics, and later identification
reported more significant colonization of C. jejuni in broiler
by PCR. According to Sambrook et al. (2006), strains of DNA were
extracted by the phenol-chloroform method. Multiplex PCR was chickens when compared to C. coli, demonstrating that this
performed to identify the species (Harmon et al. 1997 modified by
is the predominant species in broilers.
Aquino et al. 2002). The amplification reaction was performed with
a final volume of 50μL, containing 5μL of the sample DNA, 1X PCR
Buffer (500mM KCl, 100mM Tris-HCl [pH 8.5]), 5.5mM/L MgCl2, Table 1. Strains, origin, minimum inhibitory concentration
0.4μM dNTP, 0.4μM of each primer pg3 and pg50, 0.2μM of each (MIC) and molecular mechanisms involved in resistance in
primer C1 and C4 and 2.5U of Taq DNA polymerase (Invitrogen, Campylobacter jejuni and Campylobacter coli strains
Brazil). Initial denaturation was carried out at 94°C for four minutes, Species Origin MIC µl/mL* A2075G A2074C erm(B)
followed by 25 amplification cycles consisting of one minute at C. coli Swine/MG >128 + - -
94°C, one minute at 55°C, one minute at 72°C and final extension
C. coli Swine/MG >128 + - -
at 72°C for seven minutes. Strains of Campylobacter jejuni ATCC
C. coli Swine/MG >128 + - -
33560 and Campylobacter coli NCTC 11366 were used as positive
C. coli Swine/MG 128 + - -
controls of the reaction.
Minimum inhibitory concentration. The sensitivity of C. coli Swine/MG >128 + - -
Campylobacter spp. to erythromycin was determined by the antibiotic C. coli Swine/MG >128 + - -
dilution method on agar to determine the Minimum Inhibitory C. coli Swine/MG >128 + - -
Concentration (MIC) according to the criteria determined by the C. coli Swine/MG 128 + - -
Clinical and Laboratory Standards Institute (CLSI 2010). The C. coli Swine/MG >128 + - -
concentrations of erythromycin used were 128µg/mL, 64µg/mL, C. coli Swine/MG >128 + - -
32µg/mL, 16µg/mL, 8µg/mL, 4µg/mL, 2µg/mL, 1µg/mL and 0.5µg/ C. coli Swine/MG >128 + - -
mL. The breakpoint for erythromycin was defined according to the C. coli Swine/MG >128 + - -
established by CLSI (2013), where strains with a MIC of up to 8µg/ C. coli Swine/MG >128 + - -
mL were considered sensitive, 16µg/mL intermediate and ≥32µg/ C. coli Swine/MG >128 + - -
mL as resistant (Table 1).
C. jejuni Broiler chicken/RJ 16 + - -
MAMA-PCR. Strains characterized as resistant or intermediate,
C. jejuni Broiler chicken/RJ 16 - - -
by MIC, were analyzed by MAMA-PCR (Table 2), described by Alonso
C. jejuni Broiler chicken/RJ 16 - - -
et al. (2005). A 23SRNA-F forward primer was used in conjunction
with the ERY2075 primer to detect the A2075G mutation. In parallel, C. jejuni Broiler chicken/RJ 1 - - -
the ERY2074 primer was used to detect the A2074C mutation. A C. jejuni Broiler chicken/RJ 0.5 - - -
485 bp amplicon was obtained for each reaction in the strains that C. jejuni Broiler chicken/RJ <0.5 - - -
presented the mutation. The PCR reaction had a final volume of 25µl C. jejuni Broiler chicken/RJ <0.5 - - -
containing: 1X PCR buffer (10mM Tris HCl, 1.5mM MgCl2, 50mM KCl C. jejuni Broiler chicken/RJ <0.5 - - -
(pH 8.3), 1.5mM MgCl2, 5µL of DNA, 0.2µM of the 23S rRNA-F primer C. coli Broiler chicken/RJ 0.5 - - -
and 0.2µM of ERY 2074 or ERY 2075 primer, 0.2mM of dNTP and 1U C. jejuni Broiler chicken/RJ <0.5 - - -
of Taq polymerase (Invitrogen, Brazil). The initial denaturation was C. jejuni Broiler chicken/RJ <0.5 - - -
carried out at 94°C for 5 min, followed by 30 cycles of denaturation C. jejuni Broiler chicken/RJ <0.5 - - -
at 94°C for 30s, annealing at 59°C for 30s, extension at 72°C for 45s C. coli Broiler chicken/RJ 0.5 - - -
and final extension at 72°C for 5 min.
C. jejuni Broiler chicken/RJ <0.5 - - -
erm(B) gene detection. The erm(B) gene detection was performed
C. jejuni Broiler chicken/RJ <0.5 - - -
in strains characterized as resistant or intermediate, following the
C. jejuni Broiler chicken/RJ <0.5 - - -
PCR proposed by Zhang et al. (2016). The reaction contained 1X PCR
buffer (10mM Tris HCl, 1.5mM MgCl2, 50mM KCl (pH 8.3), 1.5mM C. jejuni Broiler chicken/RJ <0.5 - - -
MgCl2, 0.2mM dNTP, 0.5mM of each primer and 1U of Taq polymerase C. jejuni Broiler chicken/RJ <0.5 - - -
(Invitrogen, Brazil). An initial cycle was used for denaturation at C. jejuni Broiler chicken/RJ <0.5 - - -
94°C for 5 min; followed by 30 cycles of amplification at 94°C for C. jejuni Broiler chicken/RJ <0.5 - - -
30 s, 60°C for 30s for annealing and 72°C for 45s for extension. The * Interpretation parameters according to CLSI (2013): ≤8µl/mL = sensitive,
final extension was performed at 72°C for 5 min. 16µl/mL = intermediate, ≥32µl/mL = resistant.
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