Noble's Dinner Menu Page 1 of 4
We make every attempt to update the website however, our menus change daily and
there may be variations from time to time. Please call if you would like us to fax or
email you today's selections. Thank you
APPETIZERS
Local & Regional Cheese Course (before or after dinner) 12
Tomato Basil Bisque with Goat Lady Chevre Crostini 6.5
Cauliflower and Brown Butter Soup with Crispy Fried Shallots, House Bacon,
and Mircro Arugula
8
Crispy Fried Calamari with Parmigiano Reggiano & Marinara 11
Pan Seared Georges Bank Sea Scallops over Butter Bean and White Corn
Succotash with Tarragon Beurre Blanc
14
Pan Seared Jumbo Lump Crab Cake with Caper Remoulade, BBQ Spiced
Fingerling Chips, and Micro Bulls Blood
15
Sonoma Foie Gras Terrine and Blackberries, with Blackberry Gastrique,
Blackberry Powder, Blackberry Lace Tuile, and Vanilla Brioche
22
Ahi "Carpaccio" with Sesame Sablis, Spicy Aioli, Tempura Cracklings, Soy
Gelee, and Pickled Seasonal Vegetables
14
Noble's Tasting of House Charcuterie Assorted house dry-cured meats and
sausages with Mostarda, Black Mustard and Crostini
18
http://www.chefjimnoble.com/NRsite/dinner.html 8/25/2008
Noble's Dinner Menu Page 2 of 4
Wood Oven Roasted Prince Edward Island Mussels with White Wine, Smoked
Tomatoes, Shallots,Garlic Rubbed Crostini
12
SALADS
Baby Romaine Caesar with Parmesan Reggiano, Oven Roasted Tomato, White
Anchovy, Lemon Oil, and Luque Olives
8
Crispy Fried Oysters on Asian Greens with Chopped Egg, Roasted Red
Peppers, Bacon & Creamy Balsamic Bacon Vinaigrette
16
Poached Pear & Arugula with Haricot Verts, Toasted Pecans, Grapes, Danish
Blue Cheese, Walnut Vinaigrette
12
Organic Baby Lettuces with Grape Tomatoes, Cucumbers, Shallot-Herb
Vinaigrette
6.5
Gr
PIZZAS
(made with organic, whole wheat sour dough)
Grilled Chicken with Wild Mushroom with Spinach, Manchego and Pecorino
Toscano
11
House Smoked Salmon with Goat Lady Chevre, Spinach and Cream Sauce 12
All of our artisanal, organic, naturally fermented breads are baked in house
ENTREES
Spinach Fettuccini with Spicy Italian Sausage, Marinara, , Shaved Parmigiano
Reggiano, and Micro Basil
20
Grilled White Jumbo Shrimp & Grits with Anson Mills Antebellum Grits, Bacon
Lardons and Shrimp Butter Sauce
29
Fennel Crusted Tuna with Sauteed Rainbow Chard, Olive Oil Poached Baby
Fennel, Bell Pepper Tomato Coulis, and Shaved Local Radishes
35
Sauteed Alaskan Halibut with Seared Patty Pan Squash, Wood Roasted
Ratatouille, Basil Lemon Pesto, Lemon Oil, Lemon Caper Butter, and Tega Hills 34
Micro Basil
Long Island Duck Two Ways – Pan Seared Breast and Confit Leg with Century 29
http://www.chefjimnoble.com/NRsite/dinner.html 8/25/2008
Noble's Dinner Menu Page 3 of 4
Farms White Nectarine Tart Tatin, Gingered Turnips, and Duck Glace
Grilled NC "Poulet Rouge Fermier"Chicken with Smoked Newtown Farms
German Butterball Potatoes, Buttered Cabbage, Roasted Baby Beets, and 27
Savory Chicken Jus
Pan Seared Angus Beef Tenderloin, Yukon Gold Puree, Wood Roasted and
Sautéed Vegetables, Sauce Bordelaise
35
Grilled Veal Tenderloin with Three Cheese and Mushroom Ravioli, Roasted
Vegetables, and Veal Glace
34
Grilled Basil Scented loch Duart Scottish Salmon with Onion Consomme, Beet
and Bosky Acres Goat Cheese Risotto, and Micro Beet Sprouts
30
Grilled Hanger Steak with Au Gratin Potatoes, Wilted Greens, and Shallot
Thyme Butter
24
FEATURED FARM AND FARMER
Whole North Carolina Vermillion Snapper Wood-Oven Roasted stuffed with
Thyme and Lemon, finished with Noble's Olive Oil and Fleur de Sel
31
WOOD GRILLED STEAKS & CHOPS
Peeve Family Ranch Ribeye, Carey, Idaho- 14 oz with Foie Gras Butter 43
Jacob Family Ranch NY Strip, Melba, Idaho- 14 oz with Madeira, Mushroom,
Citrus, and Parsley Butter
45
SIDES
Bosky Acres Chevre and Beet Risotto 8
Anson Mills Grits with Bacon 7
Au Gratin Potatoes 5
Newtown Farms Potato Lyonnaise 6
Newtown Farms Roasted Fingerlings 6
Newtown Farms Pan Fried Okra 6
Crowder Peas with Noble's Oil 6
Braised Green Beans 6
http://www.chefjimnoble.com/NRsite/dinner.html 8/25/2008
Noble's Dinner Menu Page 4 of 4
Yukon Gold Pureed Potatoes 6
Basil Fried Corn 6
Sauteed Wild Mushrooms 12
Wood Roasted Asparagus 8
NOBLE’S DESSERTS
Courvoisier & Currant Bread Pudding with Maple Gelato, Butterscotch Sauce
(Please allow 20 minutes for preparation)
7
Warm Chocolate Cake with Blackberry Gelato, Chocolate Ganache 8
Peach Napolean, White Chocolate Mousse, Fresh Peaches, Candied Ginger
Gelato
8
Trio Of Creme Brulee, Vanilla Bean, Lemon, Blackberry 7
Coconut Cake, Creme Anglaise, Chantilly 8
Ten Layer Caramel Cake with Vanilla Gelato 8
Trio of Sorbets- Apricot, Cherry, and Blackberry 7
South Carolina Peach Frozen Yogurt 7
Cheese Plate - We Use Cheeses from Local and Regional Artesian Dairies
Please ask Server for Tonight’s Selection
12
Pastry Chef Rachael Burns
8/23/08
http://www.chefjimnoble.com/NRsite/dinner.html 8/25/2008
