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This document is the menu from Restaurant LuLu, which offers a variety of seafood dishes including oysters, clams, and prawns. The menu also features small plates of salads, charcuterie, pizza and pasta dishes. Additionally, there are main courses featuring rotisserie meats and seafood cooked using stone oven, grills and sauté methods. A selection of vegetable and starch sides is also available.

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35 views2 pages

Sample

This document is the menu from Restaurant LuLu, which offers a variety of seafood dishes including oysters, clams, and prawns. The menu also features small plates of salads, charcuterie, pizza and pasta dishes. Additionally, there are main courses featuring rotisserie meats and seafood cooked using stone oven, grills and sauté methods. A selection of vegetable and starch sides is also available.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Restaurant LuLu Page 1 of 2

OYSTERS AND SHELLFISH


 
FRUITS DE MER PLATTERS
A selection of Chilled Oysters, Clams and Prawns
Small     32.00   Fanny Bay  (BC)     3.25 ea.
Medium     48.00   Quilcene  (WA)    3.00 ea
Large      59.00   Hunter Point (WA)  3.00 ea
Chilled Gulf Prawns     3.00 ea    Diamond Point  (NY)    3.00 ea
Little Neck Clams (MA)   2.75 ea
 
ANTIPASTI
Choose one of the following for 5.75 or a platter of three for 16.50
Roasted Beets with Walnuts and Ricotta Salata
Imported Olives with Garlic, Rosemary and Lemon
Marinated Mushrooms with White Wine and Herbs
Pickled Vegetables with Crushed Chili, Coriander and Champagne Vinegar
Celeriac Rémoulade with Mustard Aioli and Fine Herbs
House Cured Salmon on Crostini with Lemon Crème Frâiche 
Leek, Goat Cheese and Bacon Tart
 
SMALL PLATES
Soup of the day    
Bowl of Baby Lettuce, Herbs and Bread with Zinfandel Vinaigrette     8.50
Duck Confít Salad with Frisée, Roasted Pears, and Walnut Vinaigrette     16.95
Endive-Watercress Salad with Pears, Walnuts, Buttermilk Blue Cheese and Champagne Syrup     12.50
Peppered Calamari Fritto with Garlic Aioli and Lemon     14.95
Iron Skillet Roasted Mussels with Drawn Butter     16.50
Baked Pancetta Wrapped Prawns with Lemon- Chive Butter    15.95
Oven Roasted Whole Portobello Mushrooms with Soft Sage Polenta     13.00
Baked Chevré with Red Pepper Relish, Pesto and Grilled Olive Bread     12.75
Mixed Charcuterie Plate with Olives, Mustard and Crostini     14.95
French Artisan Cheeses with Fresh Fruit, Fig-Marionberry Jam and Crostini    15.95
 
PIZZA AND PASTAS
House Made Pepperoni Pizza with Mozzarella, Fontina, and Tomato Sauce     18.00
Wild Mushroom Pizza with Fontina and Thyme     18.25
Spicy Prawn Pizza with Oven Dried Tomatoes and Pesto     18.95
Fennel Sausage Pizza with Roasted Red Peppers and Ricotta     18.00
Gnocchi a la Bolognese with Parmesan and Oregano  18.50
Wild Mushroom Risotto with Chicken, Spinach and Parmesan     18.50
Linguine with Shrimp, Mussels and Creamy Pesto     16.95
Roasted Garlic and Goat Cheese Ravioli with Oven Dried Tomatoes, Pine Nuts and Basil     18.50
 
ROTISSERIE
Rosemary Scented Chicken with Warm Potato and Lettuce Salad     18.50
Fennel Scented Pork Loin with Olive Oil Mashed Potatoes     19.50
Natural Black Angus Top Sirloin with Arugula, Shaved Parmesan and Roasted Peppers    26.95
Roasted Duck with Walnut Gastric, Frisée, and Roasted Quince     28.95
Natural Black Angus Prime Rib with Potato-Onion Gratin and Porcini Butter     32.50

http://www.restaurantlulu.com/Mammoth_menu_print.htm 8/25/2008
Restaurant LuLu Page 2 of 2

 
STONE OVEN, GRILLS AND SAUTÉS
Grilled Skirt Steak with Fingerling Potatoes, Cippolini Onions and Salsa Agresto     29.95
Crispy Skin Salmon with Pearl Pasta, Leeks and Mustard Cream Sauce      29.95
Grilled Ahi Tuna with French Lentils, Pancetta and Pepper Relish      29.95
Red Wine Braised Short Ribs with Baby Vegetables and Truffled Potato Puree      29.95
Grilled Jumbo Rib Eye Steak with Leek, Oyster Mushroom, and Potato Gratin     61.95 (serves two)
(Please allow approximately 45 minutes)
 
 
VEGETABLE AND SIDES

  Reservations Recommended
Olive Oil Mashed Potatoes     5.00
Pommes Frites with Sea Salt     7.25 Restaurant LuLu is not responsible for lost or
stolen articles
Platter of Seasonal Vegetables     19.50
Sautéed Spinach with Garlic and Lemon     5.50 For all parties of 6 or more, a service charge of
18% will be included on the check.
Broccolini with Garlic and Chili Flakes     5.50
Cauliflower with Niçoise Olives and Rosemary     5.50
Brussels Sprouts with Capers and Sage     5.50
 

http://www.restaurantlulu.com/Mammoth_menu_print.htm 8/25/2008

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