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    Specs Black Pepper Oleoresin

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    Said Gerbr
    This document provides specifications for black pepper oleoresin. It is a viscous dispersion or solid with an olive green to dark green color and warm, spicy, terpenaceous odor. It has a piperine content above 40% and volatile content of 20 ml/100g. Black pepper oleoresin is derived from the unripe fruits of Piper nigrum L. and is intended for use as a raw material in flavors and fragrances. It should be stored in a cool, dry, and light-protected place.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Specs Black Pepper Oleoresin

    Uploaded by

    Said Gerbr
    124 views1 page
    This document provides specifications for black pepper oleoresin. It is a viscous dispersion or solid with an olive green to dark green color and warm, spicy, terpenaceous odor. It has a piperine content above 40% and volatile content of 20 ml/100g. Black pepper oleoresin is derived from the unripe fruits of Piper nigrum L. and is intended for use as a raw material in flavors and fragrances. It should be stored in a cool, dry, and light-protected place.

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    SPECS BLACK PEPPER OLEORESIN

    Original Title

    SPECS BLACK PEPPER OLEORESIN

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    This document provides specifications for black pepper oleoresin. It is a viscous dispersion or solid with an olive green to dark green color and warm, spicy, terpenaceous odor. It has a piperine content above 40% and volatile content of 20 ml/100g. Black pepper oleoresin is derived from the unripe fruits of Piper nigrum L. and is intended for use as a raw material in flavors and fragrances. It should be stored in a cool, dry, and light-protected place.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    124 views1 page

    Specs Black Pepper Oleoresin

    Uploaded by

    Said Gerbr
    This document provides specifications for black pepper oleoresin. It is a viscous dispersion or solid with an olive green to dark green color and warm, spicy, terpenaceous odor. It has a piperine content above 40% and volatile content of 20 ml/100g. Black pepper oleoresin is derived from the unripe fruits of Piper nigrum L. and is intended for use as a raw material in flavors and fragrances. It should be stored in a cool, dry, and light-protected place.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    ventos

    LEADERS IN ESSENCE

    SPECIFICATION SHEET
    VERSION 3,00 VERSION DATE 13/11/17 PRINT DATE 10/03/20

    PRODUCT BLACK PEPPER OLEORESIN


    APPLICATIONS Raw material for industrial use intended for the manufacture of flavours and/or fragrances.
    IUPAC NAME BLACK PEPPER OLEORESIN
    PLANT OF ORIGIN Piper nigrum L
    PART OF THE PLANT UNRIPE FRUITS
    SYNONYMS BLACK PEPPER OLEORESIN

    CAS 84929-41-9
    CAS 2 8006-82-4
    EINECS 284-524-7

    FEMA 2846
    TARIFF NUMBER 3301903000
    KOSHER CERTIFICATE AVAILABLE ON REQUEST
    FOOD GRADE CERTIFICATE AVAILABLE ON REQUEST
    REACH REGISTRATION NO. On request. REACH and non-REACH material available for this product.

    SPECIFICATIONS
    ASPECT AT 20º C VISCOUS DISPERSION/SOLID
    COLOUR OLIVE GREEN TO DARK GREEN
    ODOUR WARM, SPICY, TERPINACEOUS
    TASTE BITTER, PUNGENT
    DENSITY A 20º C (g / ml) -
    DENSITY 25/25 -
    REFRACTIVE INDEX nD20 -
    REFRACTIVE INDEX nD25 -
    OPTICAL ROTATION (º) /
    BOILING POINT (ºC) -
    MELTING POINT (ºC)
    FLASH POINT (ºC) 80,00
    ASSAY (% GC) PIPERINE > 40% / VOLATILE CONTENT: 20 ml/100 g
    ACID VALUE (mg KOH/g) -
    SOLUBILITY INSOLUBLE IN WATER
    VAPOUR PRESSURE NOT DETERMINED
    OTHER SOLUBILITIES SOLUBLE IN ETHANOL

    OTHER TECHNICAL DATA

    STABILITY AND STORAGE


    KEEP IN TIGHTLY CLOSED CONTAINER IN A COOL AND DRY PLACE, PROTECTED FROM LIGHT. WHEN STORED
    FOR MORE THAN 24 MONTHS, QUALITY SHOULD BE CHECKED BEFORE USE.

    HEAT ABOUT 40-45ºC AND STIRR TO HOMOGENIZE AND DISPERSE THE SOLID BEFORE USE.

    WE BELIEVE THE ABOVE INFORMATION TO BE CORRECT BUT WE DO NOT PRESENT IT AS ALL INCLUSIVE AND AS SUCH SHOULD BE USED AS A GUIDE.
    IT IS THE SOLE RESPONSIBILITY OF THE RECEIVER OF OUR PRODUCT TO COMPLY WITH EXISTING REGULATIONS AND INSTRUCTIONS.

    THIS PRODUCT HAS NOT BEEN FILTERED DUE TO TECHNOLOGICAL REASONS. WE RECOMMEND NOT TO USE IT UNLESS FILTERED WHEN USED AS A RAW
    MATERIAL IN FOOD INTENDED FOR FINAL CONSUMERS.

    Ernesto Ventós, SA
    Carretero Reial, 120 B • 08960 Sant Jusi Oesvern • (Barcelona) España • T. +34-934 706 21 O • f. +34-934 733 01 O • E-mail: [email protected] • http://www.ventos.com

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