KITCHEN FIRES The Most Common Type of Fire in The U.S. Is The Kitchen Fire. The
KITCHEN FIRES The Most Common Type of Fire in The U.S. Is The Kitchen Fire. The
Fires can be classified in five different ways depending on the agent that fuels
them: Class A, Class B, Class C, Class D, and Class K. Each type of fire
involves different flammable materials and requires a special approach. In
fact, trying to fight a blaze with the wrong method might make the situation
worse.
KITCHEN FIRES The most common type of fire in the U.S. is the kitchen fire. The
reason that the kitchen is the source of many fire hazards is because the kitchen is
where heat, electricity, water, and grease come together.
The most common type of kitchen fire is the grease fire. A grease fire is extremely
dangerous as it can get out of control quickly and spread from the stove
throughout the kitchen and into other rooms of the house.
ELECTRICAL FIRES
HEATER FIRES
This type of fire is particularly common in the winter months. Portable heaters
should always have automatic shutoffs that activate when they overheat as a fire
precaution.
SMOKING-RELATED FIRES
Fires caused by cigarettes account for 1,000 deaths in the U.S. every year. Many
times the smoker is not the person who dies.
Most smoking fires are started by embers igniting on furniture, bedding and trash
cans. Smokers should always be sure cigarettes are completely extinguished before
emptying ashtrays into the trash.