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Cooling load calculation formula pdf

When it's time to perform a new AC installation, one of the first tasks that needs to be done is load calculation. Assessing the cooling load in your home allows you to load the right size of your air conditioning system. Ordering the right size of a new air conditioning system is essential for the comfort of an energy-efficient and efficient home. Our Berkeley Heating & Air
Conditioning heating and cooling service team explains how to estimate the cooling load of your home when a new AC installation is required. Calculating the cooling load of your home The cooling load of your home measures how much cooling the air conditioner needs in a room of the given size. It is measured in British heating units, which are usually shortened to BTU. Here
are the steps to make this review for your home: Determine the dimensions of your room or home that need cooling. In the room you can do this with a tape measure. It can be useful for an entire house to familiarize yourself with drawings or the website of a local county auditor against the square footage of the home. If you want a room, multiply its length by width to get square
footage. Multiply the square footage by 20. This is the measure of the BTU cooling load of the space. Choosing the right air conditioner for your needs Now that you know how many BTU's are needed, it's time to choose from countless possibilities for air conditioning systems. Our heating and cooling technicians are happy to make recommendations to units that we know are
reliable and energy efficient. Another way to explore is to use consumer review posts and websites. When looking for a new air conditioning system, be sure to choose one with the highest Seasonal Energy Efficiency Ratio (SEER) rating that fits your budget. The higher the SEER rating, the less electricity the system consumes to cool the space. Carrier Factory authorized reseller
We are proud to act as a reseller authorized by your factory to Carrier Corporation. To achieve this honor, every member of our maintenance team has exceeded Carrier's intense requirements for skill, knowledge and customer service in all kinds of HVAC issues. We offer a 100% customer satisfaction guarantee for all carrier product maintenance, repairs and installations. Our
company maintains a full supply line of authorized spare parts and new heating and cooling products at the Carrier plant. At Berkeley Heating & Air Conditioning, we have helped hanahan, SC, home and small business owners achieve and maintain indoor comfort for many years. By helping you assess the required cooling capacity, you can be a conscious consumer when a
new air conditioner is needed. Call us anytime for more information. ... but your actions and behavior on this site made us think you are a bot. A lot of things can happen here. If you are trying to access this site by using an anonymous private/proxy network, disable it and try using the site again. Because malicious activity has previously been detected on the network you are using,
ask for site blocking to be unbeded. Resolve this CAPTCHA to request unblocking on the website Cooling load calculation cooling load calculation for cold rooms. In this article, we will look at how to calculate the cooling load in the cold room. We first look at heat sources and then work on an example of how to calculate cooling loads in a cold room in a simplified example. Scroll
to the bottom to watch the video tutorial. Want a free cold room calculation design software? Download Coolselector®2 for free -> Click here with Danfoss to build durable and efficient cold rooms. Their wide range of products and market-leading application expertise allow you to think ahead and meet future refrigerant and energy regulations. Go green and get ahead of the
competition without compromising performance. Read more about Cold Room Solutions here What is a cold room? Perishable goods such as meat and vegetables are stored in the cold room to slow down their pollution and keep them as fresh as possible for as long as possible. Heat accelerates their deterioration, so the products are cooled by removing the heat. To remove
heat, we use a cooling system because it allows for accurate and automatic control of the temperature to store the goods for as long as possible. Cooling system - Cold room To remove heat, we need to know what the cooling load is going to be. The cooling load varies throughout the day, so in most cases the average cooling load is calculated and the cooling capacity is
calculated to suit this. Heat sources in the cold room Where does all the heat come from, which we need to remove? Transmission loadTypely, 5-15% is through transmission loads. This is thermal energy that is transferred through the roof, walls and floor to the cold room. The heat always flows from hot to cold and the interior of the cold room is clearly much colder than its
surroundings, so the heat is always trying to get into the space because of that temperature difference. If the cold store is exposed to direct sunlight, the heat transfer is greater, so it must be made possible by further repair. After the product load, we have product loads that typically account for 55-75% of the cooling load. This explains the heat that is brought to the cold room
when new products come in. It is also the energy needed for cooling, freezing and cooling after freezing. If you just cool products, all you need to do is consider a sensible heat load. If you are freezing a product, you need to take a latent also take into account the change will take place. During this time, energy is used, but you do not see a change in temperature when the product
changes between the liquid and the state of the ice. To cool this food below the freezing point, additional energy is needed, which is again a sensible heat. You also need to take the packaging into account, as it is also cooled naturally. Finally, if you cool fruits and vegetables, these products are alive and they produce heat, so you need to take into account the removal of this as
well. Internal load The next step is to take into account internal loads, which account for about 10-20%. This is for people working in the cold room, lighting and equipment such as forklifts, etc. So, to do this, you need to consider what equipment staff members use to transfer products to and from the store, how much heat they and the devices give and the daily duration.
Equipment Load In addition, we need to consider room refrigeration equipment, which accounts for about 1-10% of the total cooling load. To do this, we want to know the rating of the fan engines and estimate how long they pass every day, then we also want to explain all the heat that is transferred to the space from melting the evaporator. Infiltration heat load The last thing we
need to consider is infiltration, which in again adds 1-10% to the cooling load. This happens when the door opens, so the heat is transferred to the space through the air. The second aspect is ventilation. Fruits and vegetables provide carbon dioxide, so some stores need a ventilation fan, this air needs to be cooled, so you need to take this into account if it is used. Cooling load
calculation – Cold room worked examplesLets keep a simplified example of cold room cooling load calculation. Now, if you do this for the example of the real world, I recommend using design software like the Danfoss cooler selection app to achieve speed and accuracy. Download here – > Our cold store dimensions are 6m long, 5m wide and 4m high. The surrounding air is
30°C at 50% RH, the internal air is 1°C at 95% rhsein, the ceiling and floor are all insulated with 80mm polyurethane with a U-value of 0.28W/m2. The temperature of the KMaada is 10 °C.The manufacturer should tell you what the u-value of the insulation panels is, if not, you need to calculate this. For calculating the transmission load, we use the formulaQ = U x A x (Temp out –
Temp in) x 24 ÷ 1000. Q= kWh/day thermal loadU = Insulation U-value (we already know this value) (W/m2. K)A = wall ceiling and floor area (we calculate this) (m2)Temperature = Air temperature inside the room (°C)Temperature out = External air temperature (°C)24 = Hours per day1000 = conversion from watts to kW.To A is quite easy, it's just the size of each inner wall, so
drop the numbers to find each wall, ceiling and floor area. Page 1 = 6m x 4m = 24m2 Side 2 = 6m x 4m = 24m2 Side 3 = 5m x 4m = 20m2 Side 4 = 5m x 4m = 20m2 Ceiling = 5m x 6m = 30m2 Floor = 5m x 6m = 30m2T we can run these numbers in the formula we saw earlier, you need to lower the floor separately into the walls and ceiling, because the temperature difference is
different under the floor, So the heat transfer is different. Walls and ceilingQ = U x A x (Temp out – Temp in) x 24 ÷ 1000 Q = 0.28W/m2. K x 113m2 x (30°C to 1°C) x 24 ÷ 1000 Q = 22 kWh/day[113m2 = 24m2 + 24m2 + 20m2 + 20m2 + 30m2 + 30m2 ]FloorQ = U x A x (Temp out – Temp in) x 24 ÷ 1000 Q = 0.28W/m2. K x 30m2 x (10°C to 1°C) x 24 ÷ 1000 Q = 1.8 kWh/dayIf the
floor is not insulated, you need to use a different formula based on empirical data. Daily total heat increase = 22kWh/day + 1,8kWh/day = 23,8kWh/dayWh/day If your cold room is in direct sunlight, you must also take into account the energy of the sun. Product load – Product replacement We calculate the cooling load of the product exchange, which is the heat that is brought into
the cooling room from new products that are at a higher temperature. In this example, we store apples, we can look for special thermal capacity of apples, but remember that if you freeze products, the products will have different heat during cooling, freezing and under-cooling, so you have to take this into account and calculate this separately, but in this example we are just cooling
down. New apples arrive daily at 4,000 kg at 5°C and have a special thermal capacity of 3.65 kJ/kg.°C.We can then use the formulaQ = m x Cp x (Temp enter – Temp store) / 3600. Q = kWh/day = Specific heat capacity of the product (kJ/kg.°C)m = mass of new products every day (kg)Temp enter = temperature at which products are fed (°C)Temporary storage = store
temperature (°C)3600 = variant of k J to kWh.CalculationQ = m x Cp x (Temp enter – Temp store) / 3600 Q = 4,000kg x 3.65kJ/kg.°C x (5°C to 1°C) / 3600. Q = 16kWh/day Product load – In the respiratory municipalities of the product we calculate the breath of the product, this is the heat produced by living products such as fruits and vegetables. These produce heat while they are
still alive, that's why we cool them down to slow down their deterioration and preserve them for longer. In this example, I have used an average of 1.9kJ/ kg per day, but this price changes over time and according to temperature. In this example, we use thumbs-up rules only to simplify the calculation, as this cooling load is not considered critical. If you calculate critical load, use
higher resolution. In this example, the store has hold 20,000 kg of apples. To calculate this, we use the formulaQ = m x resp / 3600Q = kWh/daym = mass of the product in stock (kg)respite = product breathing temperature (1,9kJ/kg)3600 = convert kJ kWh.Q =m x resp / 3600 Q = 20.000kg x 1.9kJ/kg / 3600 Q = 10.5kWh/dayProduct section we add up product switching
16kWh/day and breathing load 10.5 kWh/day to get a total product load of 26.5 kWh/day. Internal heat load – After PeopleN, we calculate the internal loads of people working in the cold room because people produce heat and we have to take this into account. We estimate that 2 people work in the store for 4 hours a day and we can look up and see at this temperature that they
give about 270 watts of heat per hour inside. We use the formula:Q = people x time x heat / 1000Q = kWh / day people = how many people in indoor time = the time they spend inside every day per person (Hours) heat = heat loss per person per hour (Watts)1,000 converts only to watts k WCalculation:Q = people x time x heat / 1000 Q = 2 x 4 hours x 270 watts / 1000 Q = 2,16
kWh/dayInternal thermal load – LightingWhen we can calculate the heat generated by lighting, this is quite easy and we can use formulaQ= lamps x time x power / 1000 Q = kWh/ day, lamps = number of lamps in a cold room = operating hours per day wave = power rating of lamps1000 = convert watts to kilowatts. If we have 3 lamps in 100W that have been running for 4 hours a
day, the calculation would be:Q= lamps x time x power / 1000 Q= 3 x 4 hours x 100W / 1000 Q= 1 For the total load of 2.2 kWh/day, we only add up the human load (2.16 kWh/day) and the lighting load (1.2 kWh/day) to get a value of 3.36 kWh/day. Equipment load – fan motors Before we can calculate the heat production of the fan engines of the evaporator. To do this, we can
use the formula:Q = fans x time x power / 1000Q = kWh / dayfans = number of fans' time = fan daily operating hours (hours) power = rated power of fan motors (Watts)1000 = convert watts to kw. In this cold room evaporator, we use 3 fans rated at 200W and estimate that they are running for 14 hours a day. Calculation: Q = fans x time x power / 1000 Q = 3 x 14 hours x 200W /
1000 Q = 8,4kWh/day Equipment load – fan motors We calculate the thermal load caused by the defrosting fighter. To calculate this, we use the formula:Q = power x time x cycles x efficiencyQ = kWh/day,power = heating element power (kW)time = defrosting run time (Hours)cycles = number of times per day the defrosting cycle occurs efficiency = which % of the heat is
transferred to the mode. In this example, our cold room uses an electric heating element with a face value of 1.2kW, it works for 30 minutes 3 times a day and an estimate that 30% of all the energy it consumes is transferred only to the cold = power x time x cycles x efficiency Q = 1,2 kW x 0,5 hours x 3 x 0,3 Q = 0,54 kWh/day The total load of the equipment is then the fan heat
load (8.4kWh/day) plus melting heat load (0.54 kWh/day), which is thus 8.94 kWh/dayFilter loadNow we need to calculate the thermal load of air penetration. I use a simplified equation, but depending on how critical your calculation is, you may need to use other more comprehensive formulas to achieve accuracy. We use the formula:Q = changes x volume x energy x (Temp out –
Temp in ) / 3600Q = kWh/dchanges = number of volume changes per day volume = volume of cold storage = energy per cubic metre per degree Celsius Temperature out is the air temperature outsideTemp in is the air temperature inside3600 is only to convert kJ kWh.We estimate that there will be 5 volumes without changes per day because the door is open, volume is
calculated at 120m3, each cubic metre of new air produces 2kJ/°C, the air outdoors is 30 °C and the air inside is 1°CQ = changes x volume x energy x (Temp out – Temp in ) / 3600 Q = 5 x 120 m3 x 2kJ/°C x (30°C to 1°C ) / 3600 Q = 9.67 kWh/day Cooling load To calculate the total cooling load, we all add it up valuesTransmission load : 23,8 kWh/day Product load: 26,5 kWh/day
Internal load : 3.36 kWh/day Equipment load: 8.94 kWh/day Infiltration load: 9.67 kWh/day Total = 72.27 kWh/day Safety factorMe should also apply a safety factor to the calculation to take account of design errors and changes. It's typical to add 10-30 percent to the calculation to cover this, I've gone 20% in this example so well just multiply the cooling load with a safety factor of
1.2 to get our total cooling load of 86.7 kWh/day Cooling capacity size The last thing we have to do is calculate the cooling capacity to handle this load, the common approach is to concentrate the daily cooling load by the cooling unit's driving time. To do this, I estimate that the unit runs 14 hours a day, which is quite typical for containers of this size and type. Therefore, our total
cooling load of 86.7kWh/day divided by 14 hours means that our cooling unit must have a capacity of 6.2kW to adequately meet this cooling load. Load.

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