Critical Book Review: Nutrition Guideline "Nutrition For Women"
Critical Book Review: Nutrition Guideline "Nutrition For Women"
Critical Book Review: Nutrition Guideline "Nutrition For Women"
Nutrition Guideline
“Nutrition for women"
Nurhassyanah 5193240018
The writers realizes that in the preparation of this Critical Book Review, there are still
shortcomings, therefore the writers expect criticism and advice and guidance from
lecturers for improvement in the future.
Regards,
The Writers
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TABLE OF CONTENTS
PREFACE..........................................................................................................................................2
TABLE OF CONTENTS....................................................................................................................3
CHAPTER I INTRODUCTION.........................................................................................................5
A. Rationalization of The Importance of CBR....................................................................5
B. Book Identity......................................................................................................................6
CHAPTER II SUMMARY OF BOOK CONTENT..............................................................................6
CHAPTER III DISCUSSION...........................................................................................................11
A. Discussion of Book Content...........................................................................................11
B. Strengths and Weaknesses of Book..............................................................................12
CHAPTER IV..................................................................................................................................13
CLOSING.........................................................................................................................................13
A. Conclusion.........................................................................................................................14
B. Suggestion.........................................................................................................................14
REFERENCES.................................................................................................................................14
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CHAPTER I
INTRODUCTION
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CHAPTER II
B. What are good nutrition behaviours for women and adolescent girls?
1. Teenage girls who go to adulthood, pregnant women and nursing mothers
need to have enough variety and adequate amounts of food in their diets.
2. Pregnant women and nursing mothers need two extra meals a day, and drink
lots of water.
C. Adequate diet
1. For adolescent girls, pregnant women and breastfeeding mothers
A varied and balanced diet means including different types of foods such as:
Staple foods (millet, barley, sorghum, maize, rice) with every meal.
Small amounts of fats such as butter, oil and/or oily seeds daily with meals.
Foods rich in iron are dark green leafy vegetables, meat, liver and kidney.
Yellow/orange fruits and vegetables are called “iron helpers” as they help the
body use the iron. Tea and coffee are called “iron blockers” as they slow down
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absorption of the iron and should be avoided one hour before and after eating
meals.
Foods rich in vitamin A are dark green leafy vegetables, yellow/orange fruits
and vegetables, liver and kidney.Try to add small amounts of iodized salt to
every meal.Some commercial products like flour and/or vegetable oil have
vitamins and minerals already added.
One extra meal a day is recommended for more energy, especially after the
fourth month of pregnancy.
Iron tablets can help prevent anaemia if they are taken daily for six months
or as recommended by a health worker. They should be taken with meals
to prevent difficulty digesting. Digestion of iron can be improved by
drinking plenty of safe water and by eating more fruits, vegetables and
other foods with fibres, such as whole grains. Folic acid is sometimes
included in iron tablets and helps prevent anaemia and other defects in the
unborn child.
Two extra meals a day are recommended for more energy, especially
during the first six months after childbirth, along with extra amounts of
safe water when sitting down to breastfeed.
D. Absence of disease
Good health is important to maintaining a good nutritional status. Common
diseases, such as malaria, intestinal worms and severe respiratory infections (colds),
can cause vulnerability to malnutrition or make malnutrition worse. However,
specific diseases can be treated by health workers, and the use of malaria bed nets
and hand washing with soap or ash are simple but effective preventive measures.
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Intestinal worms, The best way to prevent intestinal worms is to practise
good hygiene by: Burying all excrement or disposing of it in a latrine or toilet
and keeping the living area clean and washing hands and nails with water and
soap or ash before preparing and eating food.
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Adolescent-friendly reproductive health services. (For family planning and For
prevention of HIV/AIDS and sexually transmitted infections).
2. For pregnant women
Antenatal care, Pregnant women are expected to visit the local health facility
at least four times.
Supplementation of iron and folic acid for six months during pregnancy, The
health worker should provide the pregnant woman with enough tablets to last
until the next antenatal visit.
De-worming, De-worming tablets must not be taken during the first three
months of pregnancy.
Preventive malaria treatment, The health worker will prescribe two doses.
Supplementation of iodized capsule, The health worker will provide one dose
during pregnancy.
HIV voluntary counselling and testing, In most countries this service is
provided as part of antenatal care to prevent mother to-child transmission of
HIV during childbirth and/or during breastfeeding.
3. For breastfeeding mothers
Safe childbirth, In most countries women are advised to see a skilled birth
attendant.
Postnatal care, Skilled birth attendants are expected to check the health of the
mother and her infant within a day of the birth and periodically over the next
six to eight weeks.
HIV voluntary counselling and testing.
Family planning services, In most countries, family planning services are
available through health facilities.
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Promote key behaviours for an adequate diet, disease prevention and
treatment, and appropriate care.
Encourage mothers to take iron and folic acid tablets daily for the duration
prescribed by the health worker.
Check that they get one dose of vitamin A within six to eight weeks of
childbirth.
Direct both men and women to the nearest family planning services so they
can make an informed decision on the future of their families.
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CHAPTER III
DISCUSSION
For adolescent girls, Supplementation of iron and folic acid tabletsTo prevent
anaemia and birth defects,Supplementation of iodized capsules. To prevent iodine
deficiency, and Adolescent-friendly reproductive health services. For pregnant
women, Antenatal care, Supplementation of iron and folic acid for six months during
pregnancy, De-worming, De-worming tablets must not be taken during the first three
months of pregnancy, Supplementation of iodized capsule, HIV voluntary counselling
and testing, In most countries this service is provided as part of antenatal care to
prevent mother to-child transmission of HIV during childbirth and/or during
breastfeeding.
For breastfeeding mothers, Safe childbirth,Postnatal care, HIV voluntary counselling
and testing, and Family planning services, In most countries, family planning services
are available through health facilities. All of these things are very important for
women to maintain a healthy body.
And also we as young people can certainly be volunteers, and do what we can do.
Volunteers can play a useful role in the promotion of good nutrition at community and
household levels, where they can encourage people to change their behaviours and adopt safe
practices. For adolescent girls, pregnant women and breastfeeding mothers, volunteers can
promote key behaviours for an adequate diet, disease prevention and treatment, and
appropriate care. For adolescent girls, Collaborate with teachers’ and parents’
associations to promote nutrition education in schools. For pregnant women,
Encourage pregnant women to go for antenatal check-ups at least four times, and
Encourage mothers to take iron and folic acid tablets daily for the duration prescribed
by the health worker. For breastfeeding mothers, Check that they get one dose of
vitamin A within six to eight weeks of childbirth. And also Direct both men and
women to the nearest family planning services so they can make an informed
decision on the future of their families.
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B. Strengths and Weaknesses of Book
-Strengths
Overall the book is very interesting in terms of appearance. In our discussion chapter,
the material is concise and easy to understand. Not too much, so it's not boring for the
reader.
-Weaknessses
Because the book is in English, readers who do not understand the language will have
a little difficulty reading and understanding the contents of the book.
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CHAPTER IV
CLOSING
A. Conclusion
B. Suggestion
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REFERENCES
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