WEDDING

FOOD & BEVERAGE

PACKAGES
COCKTAIL RECEPTION

Standing cocktail reception, for a minimum of 20 persons, hosted at:

Kamares (17:00- 18:30)
Eagles Club (16:30 – 20:00)
Armyra Paved & Wooden deck (19:00- 20:30)
Villas Pool Terrace (16:00 – 21:00)
Eagles Patio (18:00- 21:00)
COCKTAIL RECEPTION

MENU A MENU B
€32 / PERSON €39 / PERSON
Cold beef braised with focaccia and tartar sauce Smoked salmon with Horseradish sauce
Canapé with goat cheese and sundried tomato Octopus with eggplant puree
Shots from baby shrimp cocktail with tender lettuce Cold carrot soup with coriander and orange flavor
Meatballs tapas with tomato sauce Tortilla turkey Irish Cheddar and sweet-sour sauce
Mini quiche lorraine with mushrooms and bacon “Arancini” rice balls with “quattro formaggi”
Tender chicken skewer served with pineapple sauce Tender pork with sage sauce
Chocolate brownies with walnut Cod fillets pane with tartar sauce
Tart with Prosecco cream and red fruits Chicken wings with BBQ sauce
Variety of truffles
Bitter chocolate profiterole
Fruit salad in glass with aged rum sauce
COCKTAIL RECEPTION
MENU C
€48 / PERSON
Tortilla rolls with zucchini, Ricotta and basil
Variety from Maki & California
Beef Carpaccio with truffle vinaigrette 
Cold soup gazpacho with crayfish tails
Eggplant rolls
ADDITIONAL ITEMS
Tempura veggies with sweet-sour sauce Carrot sticks, cucumber, celery, Halkidiki olives with

Shrimp pane with mango sauce aromatic yogurt: €3 / person

Scallops in herbs crust with gruyere Dried nuts: €4 / person

Pork fillet with rosemary and Sherry sauce Sundried fruit: €6 / person

Cheesecake with white chocolate and mango coulis Variety of Greek cheese: €9 / person

Fresh fruit tart Variety of International Cheeses: €14 / person

Crème brûlée flavored with ginger Variety of Greek & International sausages: €18 / person
LUNCH/DINNER SET MENU

A seated lunch / dinner with a set menu hosted at:

Vinum: 18:30 – 23:30

Armyra: 19:30- 23:30
Eleonas: 13:30 – 23:00
Kamares: 13:30- 18:30
SET MENUS
MENU H
MENU G €90 / PERSON
€80 / PERSON Mount Athos fish soup “kakavia”***

Baby arugula salad with wild mustard leaves, lemon Traditional cooked octopus in roe cream

cream and spicy crayfish fillets Salad with sea fennel, pine honey and lemon sauce

Sea bream ceviche Grouper cooked with lemon sauce and fresh zucchini

Kritharoto* with shrimps Semolina halvah with wild cherry preserve

Duck with plum sauce, sautéed spinach & tender Dessert sweet wine “Nama”

asparagus tops Coffee or herbs

Romanov strawberries with Grand Marnier cream Rose-flavored “Loukoumi"**** delight served with crispy

Dessert miniardise** accompanied with sweet white biscuit

wine “Samos Vin Doux”

***A Mediterranean fish soup/stew similar to the French Bouillabaisse and the Italian
*rice from pasta Cacciucco
** bite-sized dessert **** candy consisting of jellylike cube covered with powdered sugar
SET MENUS

MENU I
€90 / PERSON
ADDITIONAL
Cold Gazpacho soup with aromatic celery oil and
SOUP CHOICES
“Reggiano” parmesan biscuit
Summer salad “Pomodori” flavored with fresh basil, salty Cold cucumber soup, basil oil

ice plant-leaves & spiny chicory and katiki cheese cream: €6 / person

Lobster on pear & peach puree with pink pepper French onion soup gratinee: €6 / person

Mango sorbet Gazpacho with shrimps: €10  / person

Rack of lamb with baby potatoes, thyme - lemon sauce Mushroom soup veloute with foie gras: €19 / person

and tender zucchini - carrots – shallot Yellow pumpkin soup with ginger

Chocolate trilogy, orange, white and bitter bark and bitter almond: €10 /  person

Dessert miniardise & limoncello Velvet potatoes with black truffle oil: €12 /  person 
Duck consommé with ravioli: €16 /  person
SET MENUS

VEGETARIAN MENU I
Amuse Bouche
VEGETARIAN MENU 2
Bruscetta with gorgonzola mousse, fig and mint
Mesclun salad with watermelon, goat cheese, pumpkin Asparagus tartar with olive oil, lime dressing and basil

seeds and honey dressing Chevre goat cheese in rosemary crust & fig marmalade

Split pees “fava”, with sea fennel, tapenade, red peppers Grilled peppers salad with peach fillets

and extra virgin olive oil & parmesan biscuit

Fresh lasagna with vegetable and olives in tomato sauce Risotto with pleurotus and porcini mushrooms,
white truffle oil and gorgonzola cheese
Miniardise & Fragolino
LUNCH/DINNER
BUFFET MENU

A seated lunch / dinner with a buffet menu, hosted at:

Vinum: 18:30 – 23:30

Eleonas: 13:30 – 23:00
Kamares: 13:30 – 18:30
BUFFET MENUS
MENU D Warm Choices
Quiche with prosciutto, fresh mushrooms & “Pecorino”
€80 / PERSON Homemade ravioli with spinach, ricotta
Basket with different variety from breads, pâté of green & cherry tomato ragu
and black olives Potatoes in smoked paprika crust
Salad Bar & Mix Salads Sautéed veggies with ginger
Salad Bar with fresh veggies and dressing Wild rice with walnut powder
Tomato, cucumber, lettuce, cabbage, iceberg, rocket, Salmon fillet with fennel and Grappa sauce
carrot, onion Sautéed shrimps flavored with mango and chili curry oil
Greek salad with sea fennel Duck breast with mandarin sauce
Caesar salad with turkey and bacon Pork fillet with sage sauce and Serano hamon
Fresh veggies with avocado, grapefruit and shrimp Beef fillet with sauce from red wine
Green salad with smoked salmon and asparagus
Niçoise salad with fresh white beans and tuna Desserts
Cold Choices Mini fruit tart
Beef Carpaccio with vinaigrette black truffle & parmesan Chocolate mousse with cardamon
Smoked salmon roses with horse radish sauce Pavlova with strawberries
Sushi & Ceviche Variety of Greek traditional pastries
Greek and international cheese & cold cuts served with Chocolate mosaic with vanilla, passion fruit & fresh fruit
BUFFET MENUS ADDITIONAL
GRILL CHOICES
DECOUPAGE STYLE
BUFFET CHOICES Pork Steak: €4 / person
Beef sausages: €4,5 / person
Chicken breast €5/ person
Sickly pig (minimum 10 kg): €50 / kg
Pork skewer €4,5 / person
Tender leg of lamb: €80 / kg
Shrimps: €90 / kilo
Fresh marinated salmon: €70  /  kg
King Crab: €180 / kilo
Norwegian smoked salmon: €85 /  kg
Lobster: €120 / kilo
Fresh fish: €95 / kg
Pork or chicken gyros: €8 / person

Prime Cuts
Rib Eye: €110 /  kg
Tomahawk steak: €100 / kg
T-Bone: €90 / kg
Flap steak: €80 / kg
Beef fillet: €120 / kg
BEVERAGE MENUS

Wine consumption refers to half a bottle per person

The beverage packages apply to lunch / dinner / gala events and cocktail
receptions at any selected venue
BEVERAGE MENUS

MENU A
€25 / PERSON
MENU B
Eagles Palace white wine (Roditis & Athiri table wine)
€29 / PERSON
Eagles Palace red wine (Αgiorgitiko & Limnio table wine)
Draft beer, still & sparkling water, refreshments, juice Milopotamos white wine from Mt. Athos vineyards
Roditis table wine, Muscat Alexandria
Milopotamos red wine from Mt. Athos vineyards
Merlot, Limnio& Cabernet Sauvignon table wine
Draft beer, still & sparkling water, refreshments, juice
BEVERAGE MENUS

MENU C
€33 / PERSON
ARMYRA SKOURAS
MENU D
Regional Wine of Peloponnesus with Chardonnay €35 / PERSON
THEMA PAVLIDI ESTATE
AGHIORGITIKO SKOURAS (Regional wine from Drama with Assyrtiko and
Νemea with Agiorgitiko Sauvignon Blanc)

Draft beer, still & sparkling water, refreshments, juice THEMA PAVLIDI ESTATE
(Regional wine from Drama with Syrah, Agiorgitiko)

Draft beer, still & sparkling water, refreshments  juice

BEVERAGE MENUS

ADDITIONAL SPIRITS
Gordon’s, Beefeater, Stolichnaya, Absolut, Bacardi
Blanco / Dark, Havana Blanco / Dark, Jose Cuervo,
Johnnie Walker Red label, Famous Grouse, Dewar’s,
Jameson : €100 /  bottle G Vine, Hendrick’s, Grey Goose, Belvedere, Level,
Glenfidich 12y, Macallan 12y, Lagavulin: € 160 /  bottle

Τanqueray, Havana Reserva, Dimple, Chivas Regal,

Johnnie Walker Black Label, Jack Daniel’s: €130 / bottle Glass of sparkling wine: €10 / glass

Champagne: €18  / glass

Fruit punch: €8 / glass

 CONTACT
INFO
Mailing Address
11 Komninon St.
546 24, Thessaloniki, Greece

Email
[email protected]

Phone Number
+30 23774 40060