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Lamb Costing

This document is a costing sheet for an 8 portion rack of lamb dish. It lists the ingredients needed and their individual costs, totaling to a cost of $47.56 for the whole dish. The cost per portion is $5.95. To achieve a 68% gross profit, the selling price per portion would need to be $8.75.

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140 views1 page

Lamb Costing

This document is a costing sheet for an 8 portion rack of lamb dish. It lists the ingredients needed and their individual costs, totaling to a cost of $47.56 for the whole dish. The cost per portion is $5.95. To achieve a 68% gross profit, the selling price per portion would need to be $8.75.

Uploaded by

api-533853080
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Recipe/ Dish Costing Sheet

Costing Menu Item: _Rack of lamb


__________________Portion: __8___

List of Ingredients Unit Unit Cost Amount Item Cost


Measure Required
Rack of lamb 1000g 10.44 2500g 26.10
Carrots 1000g 0.81 1000g 0.81
Sugar snap peas 1000g 6.00 500g 3.00
Potatoes 10000g 7.59 2500g 1.90
Butter 454g 2.45 200g 0.27
Thyme 200g 4.91 150g 3.68
Whiskey 700ml 20.97 200ml 5.99
Shallots 1000g 1.80 400g 0.72
Cream 500ml 1.58 500ml 1.58
Garlic cloves EA 0.25 4 cloves 0.25
Dijon mustard 200g 0.50 200g 0.50
Breadcrumbs 1000g 2.20 250g 0.55
Rosemary 200g 2.95 150g 2.21

Total Cost of Menu Item 47.56


Total Cost of One Portion 5.95
Selling Price to achieve 68% Gross Profit 8.75

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