SAN CARLOS PREPARATORY SCHOOL

ILANG DISTRICT, SAN CARLOS CITY, PANGASINAN

EPP/ TLE MONTH

CELEBRATION 2021
THEME: ENRICHING THE SKILLS AND TALENTS OF PREPARATORIANS IN
THE NEW NORMAL

MARCH 29, 2021

VIA GOOGLE MEET

TIME SCHEDULE
ACADEMIC COMPETITIONS SKILLS / TALENT
COMPETITIONS
BATTLE OF THE BRAIN - 8:30 TO 10:00 1:30 TO 4:00 (CONTEST
PROPER)
ESSAY WRITING COMPETITION – 10:00 TO 12:00 4:01 TO 5:00
(JUDGING)
 EPP/ TLE MONTH CELEBRATION 2021
THEME: ENRICHING THE SKILLS AND TALENTS OF PREPARATORIANS IN THE NEW NORMAL
MARCH 29, 2021
COMPETITIONS
GRADE/
SPEC CONTEST SUBJECT AREA COMMITTEE - IN -CHARGE / JUDGES
LEVEL
PREPARATO EPP (C/O MR.
RY - GRADE JERICO ALL ADVISERS ALL ADVISERS
3 ABRENICA)
EPP (C/O MS.
GRADE 4 -
MELANIE ALL ADVISERS ALL ADVISERS
GRADE 6
BULAWAN)
ACADEMIC

BATTLE OF THE
BRAIN (VIRTUAL JUNIOR
QUIZ BEE HIGH EPP/TLE (C/O
COMPETITION) SCHOOL MS. CRISHYL ALL ADVISERS ALL ADVISERS
GRADE 7 - AGRESOR)
GRADE 10
SENIOR EPP/TLE (C/O
HIGH MS. CRISHYL
SCHOOOL AGRESOR & ALL ADVISERS ALL ADVISERS
GRADE 11 - MRS. AUBREY
GRADE 12 M. FERNANDEZ)

ESSAY WRITING MS. JASTINE

JHS - SHS EPP/TLE MR. JAYSON AUSTRIA
COMPETITION RIMARIM

PREPARAT
TECHNO-WEAR MS. JOLIE ANN DE MRS. ANALLENE
ORY - EPP/TLE
COMPETITION GUZMAN RAMOS
GRADE 3
TIE DYE GRADE 4 - MR. MARK ANTHONY MS. JONALYN
EPP/TLE
COMPETITION GRADE 6 FRANCISCO MANOMBAGA

MOSAIC MAKING
CONTEST JUNIOR MR. ERNESTO JR.
HIGH FERRER
SCHOOL EPP/TLE MS. JASTINE RIMARIM
SKILLS/TALENT

GRADE 7 - MS. JONALYN

NAIL ART GRADE 10 DEOLA
COMPETITION

DIY RECYCLABLE
CRAFT MAKING SENIOR
CONTEST HIGH MS. REVERLY REYES
SCHOOOL MRS. AUBREY
EPP/TLE
GRADE 11 - FERNANDEZ
MR. JAYSON AUSTRIA
NAIL ART GRADE 12
COMPETITION

SENIOR
MR. JAINARD
HIGH BREAD AND
BUTTER CAKE FERNANDEZ, MS. CRISHYL MAE
SCHOOOL PASTRY
BAKE - OFF AGRESOR
GRADE 11 - PRODUCTION MR. JEFFEREY ASIJAN
GRADE 12
SENIOR
MR. ROCKY SABANGAN
COCKTAIL HIGH
MAKING SCHOOOL BARTENDING MR. JERICO ABRENICA
MR. ERNESTO
CONTEST GRADE 11 -
QUIBUAL
GRADE 12
MECHANICS /CRITERIA/
GUIDELINES/RUBRICS
 BATTLE OF THE BRAIN
(VIRTUAL QUIZ BEE COMPETITION)

SPECIFIC INSTRUCTIONS

1. THE COMPETITION IS OPEN TO ALL BON A FIDE STUDENTS OF

SCPS.
2. THE SUBJECT AREA ASSIGNED FOR THE DIFFERENT LEVELS ARE
THE FOLLOWING:
PREPARATORY TO GRADE 6 – EPP
GRADE 7 TO GRADE 10 – TLE
GRADE 11 TO GRADE 12 – TLE, BARTENDING, BREAD AND PASTRY
3. THE COMPETITION WILL BE DONE VIRTUALLY VIA GOOGLE MEET.
4. CONTESTANTS ARE REQUIRED TO HAVE AT LEAST 4 PIECES OF
PAPER WITH LETTERS A, B, C AND D.
5. THERE WILL BE 4 CATEGORIES, NAMELY; EASY, AVERAGE,
DIFFICULT AND CLINCHER (IN CASE THERE WILL BE STUDENTS
WHO WILL HAVE THE SAME SCORE)
6. TOP THREE (3) STUDENTS WITH THE HIGHEST SCORES WILL BE
DECLARED AS 1ST, 2ND AND 3RD PLACE RESPECTIVELY.

PREPARATORY - EPP (C/O MR. JERICO

ALL ADVISERS ALL ADVISERS
GRADE 3 ABRENICA)

GRADE 4 - GRADE EPP (C/O MS. MELANIE

ALL ADVISERS ALL ADVISERS
6 BULAWAN)
JUNIOR HIGH
EPP/TLE (C/O MS. CRISHYL
SCHOOL GRADE ALL ADVISERS ALL ADVISERS
AGRESOR)
7 - GRADE 10
SENIOR HIGH EPP/TLE (C/O MS. CRISHYL
SCHOOOL GRADE AGRESOR & MRS. AUBREY M. ALL ADVISERS ALL ADVISERS
11 - GRADE 12 FERNANDEZ)
 ESSAY WRITING COMPETITION
(JHS – SHS)

SPECIFIC INSTRUCTIONS

1. THE COMPETITION IS OPEN TO ALL BON A FIDE JHS TO SHS

STUDENTS OF SCPS.
2. THE COMPETITION WILL BE DONE VIRTUALLY VIA GOOGLE MEET.
3. THE PARTICIPANTS SHOULD SUBMIT AN ESSAY WHICH REVOLVES
ABOUT TLE AND THE THEME.
4. THE ESSAY SHOULD BE IN ENGLISH, WITH MINIMUM WORDS OF
1000 AND MAXIMUM OF 1500 WORDS ONLY.
5. THE ESSAY SHOULD BE ENCODED IN MICROSOFT WORD AND SEND
IT TO THE IN-CHARGE COMMITTEE. FOLLOW THE FORMAT:
PAPER SIZE: 8.5” X 13”
ORIENTATION: PORTRAIT
MARGINS: 1.0” ALL SIDES
SPACING: 2.0
FONT STYLE: TIMES NEW ROMAN
FONT SIZE: 11

6. THE COMPETITION HAS ONE (1) HOUR TIME ALLOTED.

7. FOLLOW THE CRITERIA BELOW.

ASSESSMENT

CONTENT – 30 %
RELEVANCE TO THE THEME – 50 %
SENTENCE FLUENCY - 20 %

COMMITTEE

MR. JAYSON AUSTRIA MS. JASTINE RIMARIM

GRADE 12 ADVISER GRADE 11 ADVISER
 TECHNOWEAR COMPETITION
(PREPARATORY – GRADE 3)

SPECIFIC INSTRUCTIONS

1. THE CONTEST IS OPEN TO ALL BON A FIDE PREPARATORY TO

GRADE 3 STUDENTS OF SCPS.
2. THE CONTESTANTS SHOULD WEAR A RECYCLED COSTUME OR
CREATIVE COSTUME. (IT COULD BE MADE FROM NEWSPAPERS,
PAPER PLATES, SACK AND ETC.)
3. THE CONTESTANTS ARE REQUIRED TO UPLOAD A RECORDED
VIDEO ON OR BEFORE MARCH 28, 2021. THE VIDEO SHOULD BE
UPLOADED IN FACEBOOK AND TAG THE FACEBOOK ACCOUNT OF
THE SCHOOL, SAN CARLOS PREPARATORY. THE VIDEO SHOULD
INCLUDE INTRODUCTION AND THE PROJECTION OF THE COSTUME.
THE VIDEO SHOULD ONLY BE 2 MINUTES AS THE MINIMUM AND A
MAXIMUM OF 3 MINUTES.
4. TOP SCORERS’ CANDIDATE WILL BE HAILED AS:
MS. TECHNO WEAR 2021 MR. TECHNOWEAR 2021
1ST RUNNER UP 1ST RUNNER UP
2ND RUNNER UP 2ND RUNNER UP
5. FOLLOW THE CRITERIA BELOW.

ASSESSMENT

FB REACTIONS – 50 %
PROJECTION – 25 %
COSTUME – 25 %
COMMITTEE
MS. JOLIE ANN DE GUZMAN MRS. ANALLENE RAMOS
 GRADE 4 ADVISER
GRADE 8 ADVISER

TIE DYE COMPETITION

(GRADE 4 – GRADE 6)
DESCRIPTION: TIE-DYE IS A PROCESS OF RESIST DYEING TEXTILES OR CLOTHING WHICH IS
MADE FROM KNIT OR WOVEN FABRIC, USUALLY COTTON; TYPICALLY USING BRIGHT COLORS.

SPECIFIC INSTRUCTIONS

1. THE COMPETITION IS OPEN TO ALL BON A FIDE GRADE 4 TO

GRADE 6 STUDENTS OF SCPS.
2. THE CONTESTANT IS REQUIRED TO TIE DYE 2 SHIRTS. ONE TIE
DYED SHIRT SHOULD BE SUBMITTED TO THE CHAIRMAN/ADVISER
ON MARCH 25, 2021. THE SECOND SHIRT SHOULD BE DONE
VIRTUALLY VIA GOOGLE MEET ON MARCH 29, 2021 IN THE
AFTERNOON FOR VERIFICATION AND CONFIRMATION THAT THE
CONTESTANT IS THE ONE WHO MADE THE TIE-DYED SHIRT
SUBMITTED IN SCHOOL.
3. ONE (1) HOUR IS THE TIME ALLOTMENT TO FINISH THE PRODUCT.
4. THE TOOLS, EQUIPMENT INCLUDING MATERIALS SHALL BE
PROVIDED BY THE CONTESTANT.
5. FOLLOW THE CRITERIA BELOW.

ASSESSMENT

GENERAL APPEARANCE – 45 %
METHOD OF PREPARATION – 25 %
WORK HABITS - 20 %
SPEED - 10 %

COMMITTEE
MR. MARK ANTHONY FRANCISCO MS. JONALYN MANOMBAGA
GRADE 9 ADVISER GRADE 3 ADVISER
 MOSAIC MAKING CONTEST
(GRADE 7 – GRADE 10)

SPECIFIC INSTRUCTIONS

1. THE COMPETITION IS OPEN TO ALL BON A FIDE GRADE 7 TO

GRADE 10 STUDENTS OF SCPS.
2. ONE (1) HOUR IS THE TIME ALLOTMENT TO FINISH THE PRODUCT.
3. THE COMPETITION WILL BE DONE VIRTUALLY VIA GOOGLE MEET.
ONCE DONE THE CONTESTANTS WILL SEND A CLEAR PHOTO OF
THEIR FINISH PRODUCTS TO THE ASSIGNED COMMITTEE.
4. THE CONTESTANTS ARE REQUIRED TO USE 1/4 ILLUSTRATION
BOARD AND INDIGENOUS MATERIALS SUCH AS DRY LEAVES,
PALAY, MONGGO, COCO LUMBER, CORN & ETC.
5. FOLLOW THE CRITERIA BELOW.

ASSESSMENT

CREATIVITY – 45 %
METHOD OF PREPARATION – 25 %
ORIGINALITY - 20 %
SPEED - 10 %

COMMITTEE

MR. ERNESTO JR. FERRER

GRADE 2 ADVISER
MS. JASTINE RIMARIM
GRADE 11 ADVISER
MRS. JONALYN SALVADOR
 NAIL ART COMPETITION
(GRADE 7 – GRADE 10)

SPECIFIC INSTRUCTIONS

1. CONTESTANTS SHOULD HAVE A “NAIL MODEL” TO WORK ON

(MODEL’S FINGERNAILS SHOULD HAVE APPROPRIATE LENGTH FOR
A BETTER APPLICATION AND VIEW OF NAIL DESIGN)
2. CONTESTANTS WILL PROVIDE HIS/HER OWN NAIL CARE
COSMETICSAND IMPLEMENTS; E.G. MANICURE KIT, MASSAGE KIT,
NAIL POLISH (RED, YELLOW AND WHITE ONLY) MANICURE
IMPLEMENTS. ETC
3. CONTESTANTS SHOULD BE ABLE TO FINISH THE MANICURE
WITHIN ALLOTTED TIME (1 hour)
4. THE COMPETITION WILL BE DONE VIRTUALLY VIA GOOGLE MEET.
ONCE DONE THE CONTESTANTS WILL SEND A CLEAR PHOTO OF
THEIR NAIL DESIGNS TO THE ASSIGNED COMMITTEE.
5. ENTRIES WILL BE ASSESSED BASED ON ASSESSMENT CRITERIA.

ASSESSMENT CRITERIA (100%)

PRESENTATION- 40 %
-ORIGINALITY OF DESIGN, IDEAS, COMBINATION OF MATERIALS
METHODS- 30%
-USE OF TOOLS, MATERIALS AND EQUIPMENT, SAFETY WORK
HABITS AND HOUSEKEEPING
FUNCTIONALITY-20%
-VISUAL APPEAL, AFFORDABILITY
SPEED- 10 %
-MANICURE SERVICE IS FINISHED WITHIN THE ALOTTED TIME

COMMITTEE

MS. JASTINE RIMARIM MR. ERNESTO JR. FERRER

GRADE 11 ADVISER GRADE 2 ADVISER

MRS. JONALYN SALVADOR

 NAIL ART COMPETITION
(GRADE 11 – GRADE 12)

SPECIFIC INSTRUCTIONS

6. CONTESTANTS SHOULD HAVE A “NAIL MODEL” TO WORK ON

(MODEL’S FINGERNAILS SHOULD HAVE APPROPRIATE LENGTH FOR
A BETTER APPLICATION AND VIEW OF NAIL DESIGN)
7. CONTESTANTS WILL PROVIDE HIS/HER OWN NAIL CARE
COSMETICSAND IMPLEMENTS; E.G. MANICURE KIT, MASSAGE KIT,
NAIL POLISH (RED, YELLOW AND WHITE ONLY) MANICURE
IMPLEMENTS. ETC
8. CONTESTANTS SHOULD BE ABLE TO FINISH THE MANICURE
WITHIN ALLOTTED TIME (1 hour)
9. THE COMPETITION WILL BE DONE VIRTUALLY VIA GOOGLE MEET.
ONCE DONE THE CONTESTANTS WILL SEND A CLEAR PHOTO OF
THEIR NAIL DESIGNS TO THE ASSIGNED COMMITTEE.
10. ENTRIES WILL BE ASSESSED BASED ON ASSESSMENT
CRITERIA.

ASSESSMENT CRITERIA (100%)

PRESENTATION- 40 %
-ORIGINALITY OF DESIGN, IDEAS, COMBINATION OF MATERIALS
METHODS- 30%
-USE OF TOOLS, MATERIALS AND EQUIPMENT, SAFETY WORK
HABITS AND HOUSEKEEPING
FUNCTIONALITY-20%
-VISUAL APPEAL, AFFORDABILITY
SPEED- 10 %
-MANICURE SERVICE IS FINISHED WITHIN THE ALOTTED TIME

COMMITTEE

MS. REVERLY REYES

GRADE 1 ADVISWER
MRS. AUBREY FERNANDEZ
GRADE 11 ADVISER
MR. JAYSON AUSTRIA
GRADE 12 ADVISER
DIY RECYCLABLE CRAFT MAKING CONTEST
(GRADE 11 – GRADE 12)

SPECIFIC INSTRUCTIONS

1. THE COMPETITION IS OPEN TO ALL BON A FIDE GRADE 11 TO GRADE 12

STUDENTS OF SCPS.
2. ONE (1) HOUR IS THE TIME ALLOTMENT TO FINISH THE PRODUCT.
3. THE COMPETITION WILL BE DONE VIRTUALLY VIA GOOGLE MEET. ONCE DONE
THE CONTESTANTS WILL SEND A CLEAR PHOTO OF THEIR FINISH PRODUCTS
TO THE ASSIGNED COMMITTEE.
4. THE CRAFT SUGGESTIONS TO BE DONE MAY EITHER BE PEN HOLDER, BAG,
BASKET, ORGANIZER AND ETC.
5. THE CONTESTANTS WILL BE JUDGED BY THE CRITERIA GIVEN BELOW.

ASSESSMENT

CREATIVITY – 45 %
METHOD OF PREPARATION – 25 %
ORIGINALITY - 20 %
SPEED - 10 %

COMMITTEE

MS. REVERLY REYES

GRADE 1 ADVISWER
MRS. AUBREY MAE FERNANDEZ
GRADE 11 ADVISER
MR. JAYSON AUSTRIA
GRADE 12 ADVISER
BUTTER CAKE BAKE-OFF

MECHANICS

A. The bake-off is open to all Senior High School Students. The students are divided
by 4 groups according to their class section:
Group 1 – Grade 11-Thomson
Group 2 – Grade 11-Dalton
Group 3 – Grade 12-Pasteur
Group 4 – Grade 12-Leeuwenhoek
B. The participants must read and study the recipe on How to Bake Butter Cake on
page 179 of their module in Bread and Pastry Production.
C. They are allowed to make their own recipe or make a twist to the original recipe.
D. They need to record or take a video of the whole process of their baking session.
E. The video should be formal – which includes wearing of PPE’s, proper
introduction and presentation, and does not contain any UNNECESSARY actions
or contents.
F. The video could be raw or edited and must not exceed in 20 minutes.
G. The video should be post online ON or BEFORE MARCH 29, 2021 (UNTIL
3PM) and must tag the Facebook account of school (San Carlos Preparatory).
Late posting is considered disqualified.
H. AND LAST, A SAMPLE PRODUCT MUST BE GIVEN TO THE TEACHER/S IN-
CHARGE UPON POSTING OF VIDEO FOR TASTE TEST AND SCORING.
CRITERIA FOR JUDGING:

Facilitator:
Aubrey Mae M. Fernandez
Bread and Pastry Production (BPP) Teacher

Judges:

CRISHYL MAE C. AGRESOR

JOHN JAINARD FERNANDEZ
JEFFREY ASIJAN
 COCKTAIL MAKING CONTEST

MECHANICS & GUIDELINES

To prepare and present the following: Before the competition proper on (a scheduled
date and time):
1. Participants will provide all bar tools, equipment, bar materials, supplies,
glassware and ingredients except for ice, ice container and ice scooper.

On the competition proper:

2. Each participant has to prepare his or her new cocktail entry.

3. All participants should provide for their own liquors, spirits, mixes, garnishes,
utensils and glassware, as well as blenders if necessary.

4. The cocktail drink may be shaken, stirred, shaken or blended (electric blender).
The contestant may be allowed to use two (2) blenders .

5.They need to record or take a video of the whole process of making their cocktails.

CRITERIA FOR JUDGING

Flair/ Showmanship 15 points

Technical Approach 10 points
Neatness/ Orderliness 10 points
Accuracy/ Correctness 15 points
Over-all Presentation 15 points
Taste 20 points
Garnish 10 points
Name Association 5 points
TOTAL POSSIBLE POINTS 100 Points

COMMITTEE
MR. ROCKY SABANGAN
GRADE 10 ADVISER
MR. JERICO ABRENICA
GRADE 6 ADVISER
MR. ERNESTO QUIBUAL
GRADE 12 ADVISER