Introductio1 INTRODUCTION (Edited)

Introduction
Background of the study
Philippines is the one of the richest country in natural resources. Agriculture is

commonly the source of living of every Filipino because of the climate suitable for
growing different kinds of plants such as root crops, trees, and wild edible plants. We
can benefit out of these if we know to use it properly and wisely.
The proper utilization and improvement in the process of making the
Galangal (Langkawas) as food seasoning called the attention of the researchers since,
Galangal {Langkawas} is abundant in our province, it is the answer to the country’s
economic crisis particular in the production of food seasoning which makes use of home
– grown plant sources.
This study is deemed to be very useful especially to all housewives, chiefs’ farmer,
culinary student, and culinary teacher. Though this, experiment study, the one who
prepares food will home a chance to utilize Galangal {Langkawas} as seasoning to their
dishes and still assured of its nutritive value.
Seasoning is the one of the factor in cooking where we can add flavour
and taste in our food and we are now in the reality that everything is expensive. This is
a great challenge that all of us should make things which can help to improve our
economy and also our lives. We must try to do something to earn extra income. The
consumer should not depend on expensive material in the market in order to save
money. In this study, the researcher wants to open the mind of every individual that
Galangal (Langkawas) is acceptable as food seasoning, which is available in our locality.
(Define galangal and its properties)
(Research other related studies about galangal and seasoning that can prove its
benefits as)
As food seasoning, health benefits and others....
Objectives of the study
This study aims to utilize galangal or langkawas in making food seasoning.
Specifically, it sought to: (make an objectives of the study referring to the statement
below)
1. Find out first the level of acceptability of galangal in terms of its appearance,
aroma and shelf-life.
2. Significant difference in the Sensory qualities (e.g. dried, powdered or liquid) as
a food seasoning.
3. Significant difference in the level of acceptability among the dried, powder or
liquid (depending on your choice among the 3 mentioned) as food seasoning..
4. Find out if the level of acceptability of galangal when applied to pork or chicken
as a seasoning applied to ( what kind of dish) based on sensory qualities.
Generally, this study is conducted to determine the acceptability of Galangal
(Langkawas) in making a food seasoning, specifically, it aimed to;
1. Evaluate the acceptability of galangal as food seasoning in terms of colors,
texture and aroma. (How are you going to evaluate?)
2. Determined the significant difference in the acceptability of galangal and other
nutritive plants use as food seasoning in terms of appearance, texture and taste
using different proportion. (this is an experimental, not descriptive. )
Statement of the Hypothesis

Refer to the objectives of the study
1. There is no significant difference in the acceptability of galangal as food
seasoning in terms of colors, texture and aroma.
2. There is no significant difference between galangal and other nutritive plants use
as food seasoning based on the three factors- colors, texture, and taste.
Scope and limitations of the study
This study the researcher is focusing on the qualities of Galangal as food seasoning.
This study is also limited to the acceptability of three factors such as colors, texture,
and aroma for the basis of evaluation of the food seasoning and appearance, texture
and taste for the basis of the product applied.
It is also limited to (25) evaluators, (10) from them are teachers, the other (5) from the
culinary students, the (5) is from the locality chiefs and the remaining (5) are the old
folks.
There are no other chemicals or additive mixed with the galangal as food seasoning.
And the researcher will used a number of galangal roots in making a sample.
The data needed for the study will be obtained with the use of evaluation sheet.
The study made use of WHAT?? What are the factors used in evaluation? How about
the Treatments used??... who evaluated the product? The statistical tools used...
ANOVA KITA KAY EXPERIMENTAL INI..
Significance of the study

The result of the present study would be beneficial to:
Housewives.It enable them to know the best substitute in making their home made
dishes with an assurance of its nutritive value.
Farmers.It enable them to solve their economic crisis particularly in the production of
food seasoning and become the main source of the production in order to gain high
income rate.
Culinary Student. It enable them to use as means of seasoning to their variety of dishes
to make and they can avail the nutrients it take and also the lesser expense.
Culinary Teacher. It enable the teacher to use it as means food seasoning in making
their dishes so that they can teach their students to earn extra income.
Others. To lessen economic crisis and earned extra income.
The result of the study can generate information about galangal or langkawas as food
seasoning applied to ( diin mo sya iaply nga dish). The study can help in the progress
and development of the (anu ang ma develop kag anu nga material ang gngamit within
the locality) who will benefit the study? Make it a paragraph ( again! This is an
experimental ( una ang significance sa scope and delimitation)
Definition of terms nyu pa...
Define terms found in the title.. ibutang ang title before magpasa
ACCEPTABILITY OF GALANGAL (LANGKAWAS) AS FOOD SEASONING
Chapter II
Review of related literature
What is seasoning?
Include natural seasoning like tamarind
Types of seasoning based on forms
Preparation and procedure in making seasoning
Describe galangal
Components of galangal (limit lang ang health benefits and medicinal
benefits)
Utilization meaning ang pag gamit sang galangal in other food products
RELATED STUDIES
Studies related nga gngamit ang same variable nga gngamit dri sa
study....

Introductio1 INTRODUCTION (Edited)

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Introductio1 INTRODUCTION (Edited)

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Introduction

Background of the study

Philippines is the one of the richest country in natural resources. Agriculture is

Statement of the Hypothesis

Significance of the study

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