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Concept Map

The document discusses various properties and concepts related to matter. It defines properties like mass, weight, length, temperature, volume, density, solubility, miscibility, hardness, ductility, malleability, melting point and boiling point. It also discusses shape, color, odor, taste and size. Intrinsic properties are inherent to a substance, while extrinsic describe appearance. Physical properties can be observed without composition change, while chemical properties involve reaction or change. A physical change alters form but not composition, while a chemical change involves composition change and new product formation. The document also discusses types of matter like solids, liquids, gases, as well as classification by origin or composition into pure substances like elements and compounds

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411 views5 pages

Concept Map

The document discusses various properties and concepts related to matter. It defines properties like mass, weight, length, temperature, volume, density, solubility, miscibility, hardness, ductility, malleability, melting point and boiling point. It also discusses shape, color, odor, taste and size. Intrinsic properties are inherent to a substance, while extrinsic describe appearance. Physical properties can be observed without composition change, while chemical properties involve reaction or change. A physical change alters form but not composition, while a chemical change involves composition change and new product formation. The document also discusses types of matter like solids, liquids, gases, as well as classification by origin or composition into pure substances like elements and compounds

Uploaded by

Mar Ya
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Properties of Matter- are qualities possessed by substances which enable us to distinguish from one

another.

Mass- Is the amount of matter

Weight- is the gravitational force of attraction between the body’s mass of the planet which is
weighed.

Length- is the distance between two points

Temperature- is the hotness or coldness of a matter.

Volume- s the space occupied by matter.

Density- is the mass of the matter per unit volume of substance.

Solubility- is the ability of solid to dissolve in liquid.

Miscibility- is the ability of liquid to disperse in another liquid.

Hardness- is the property of solid to resist compression or the ability to scratch.

Ductility is the ability of metal to be drawn in into wires.

Malleability- is the ability of metal to be hammered in sheets.

Melting Point- is the temperature at which a substance changes from solid to liquid.

Boiling Point- Is the temperature at which a substance changes from liquid to gas.

Shape- is the appearance or the form

Color- is the outward appearance or complexion.

Odor- is the effect on the smell.

Taste- is the sense by which flavored is perceived.

Size - is the bulk or extent of matter.

Extrinsic Properties- are properties which describe the outside appearance of matter.

Intrinsic Properties- are inherent characteristics of a substance and depends n the kind of material.

Physical Properties- are those properties that can be observed without changing the composition of
a substance.

Chemical Properties- are the tendency of a substance to change either alone or by interaction with
other substances, and in so doing forms another material.

Changes in a Matter

Physical Change- if the change in the substance alters the form but not the composition of matter.

Chemical Change- if the change of a substance involves a change in the composition and a new
product s formed.
Evidence ff Chemical Change

1, formation of precipitate

Evolution of gasses

Emission of light

Change in chemical properties

Production of chemical

Energy- is the capacity to work

Kinds of Energy

Potential Energy

Heat Energy

Chemical Energy

Atomic/ Nuclear Energy

Endothermic Energy

Kinetic Energy

Radiant Energy

Matter- is anything that occupies space and mass.

Phases of Matter

Solid – particles close to each other

Liquid- particles closer than gas

Gas- particles are far away from each other.

Classification of matter

According to origin

A. Organic Matter- substances found in living things.

b. Inorganic Matter substances found in non-living things.


According to Composition

A. Pure substances- homogenous materials that have fixed compositions and invariable intrinsic
properties.

Types of Pure substances

Elements- A substance that can’t be transformed into another element by simple chemical change.

Types of Elements

Metals

Non-Metals

Metallids

Properties of Metals and Non-metals

Metals

Hard, dense, solid, shiny and can be polished, malleable and ductile, sonorous, conducts heat and
electricity, usually have a high melting point and have high tensile strength .

Non-metals

Some are gasses, liquids, solids, less dense and softer

Dull and cannot be polished

Brittle

Not sonorous

Insulators

Low Melting point

Low tensile strength

Compounds- Pure substances of define composition that could be decomposed by simple chemical
change into two or more different pure substances.

Analysis

Synthesis
Impure Substance or Mixtures

Containing two or more distinct substances that can be physically separated from each other.

Types of Impure substance or Mixtures

Homogenous Mixture- Mixture whose composition are uniform throughout the entire region.

Heterogenous Mixture – the different components occupy distinct regions within the sample.

Mixture – is a combination of two or more pure substances in variable proportion.

Homogenous Mixture- Mixture whose composition are uniform throughout the entire region.

Heterogenous Mixture – the different components occupy distinct regions within the sample.

Colloids- Have just the right size to scatter light

Suspensions- have the big suspended particles

Difference between Mixtures and Compounds

Compound

1. Definite and constant composition

2, Elements lose their identity due to chemical change

3. Cannot be broken down into simpler substances.

Mixture

1. Variable Composition

2. Elements retained their identity .

3. Can be separated by simple, physical operations

Physical Separation Techniques

Filtration

Decantation

Evaporation

Crystallization

Distillation
Sublimation

Extraction

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