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The document discusses different types of tissues in animals and plants. It describes four main types of tissues in animals - connective, muscle, nervous, and epithelial tissues. It provides details on connective tissue, including common connective tissue disorders. The document also briefly discusses muscle tissue and its three types - skeletal, cardiac, and smooth muscles.

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26 views2 pages

Research

The document discusses different types of tissues in animals and plants. It describes four main types of tissues in animals - connective, muscle, nervous, and epithelial tissues. It provides details on connective tissue, including common connective tissue disorders. The document also briefly discusses muscle tissue and its three types - skeletal, cardiac, and smooth muscles.

Uploaded by

bolaji
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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CriticismTissue Definition

Tissues are groups of cells that have a similar structure and act together to perform a specific function.
The word tissue comes from a form of an old French verb meaning “to weave”. There are four different
types of tissues in animals: connective, muscle, nervous, and epithelial. In plants, tissues are divided into
three types: vascular, ground, and epidermal. Groups of tissues make up organs in the body such as the
brain and heart.
Types of Animal Tissues
Connective

Connective tissue connects or separates groups of other tissues. It is found in between all the other tissues
and organs in the body. Connective tissue is made up of cells and ground substance, which is a gel that
surrounds cells. Most connective tissue, except for lymph and blood, also contains fibers, which are long,
narrow proteins. Fibers can be collagenous, which bind bones to tissues; elastic, which allow organs like
the lungs to move; or reticular, which provide physical support to cells. Connective tissue also allows
oxygen to diffuse from blood vessels into cells.

About 1 in 10 people are have a disorder involving connective tissue. Some connective tissue disorders
include sarcomas, Marfan syndrome, lupus, and scurvy, which is a Vitamin C deficiency that leads to
fragile connective tissue.
Muscle

Muscle tissue comprises all the muscles in the body, and the specialized nature of the tissue is what
allows muscles to contract. There are three types of muscle tissue: skeletal muscle, c
Further information: Milk substitute
Vegans and some other vegeree, Melanie. There is something particularly special about baking bread…
and breaking bread. I’ve had a fear of baking bread and have avoided it until recently. I began with your
pull- apart bread (choc cherry, and garlic cheese: both so delicious, then garlic knots), and have just
pulled two beautiful loaves from the oven. What an overflow of bread I have now, and my husband is
loving every bit of it! Thank you so much for sharing your creations. REPLY July 23, 2016 at 8:40 am
Wow! What awesome success Leah. I’m so excited for you. There’s nothing like that feeling of
accomplishing something great in your kitchen. I’d love to know what encouraged you to give it a try
after seeing my recipes? Thanks so much for taking the time to write your review Leah! REPLY August 2,
2016 at 12:40 am This is a really excellent basic bread recipe, and it adapted to additions very well. I
added manchego, oregano, and roasted garlic and it came out smelling (and tasting) divine! Thank you!
REPLY August 2, 2016 at 7:53 am Thanks so much for the great feedback. Those flavors sound amazing.
So glad you stopped by! REPLY April 7, 2017 at 10:56 pm How can I store this? REPLY April 8, 2017 at
11:41 am Best when fresh. To store up to 24 hours place in a plastic bread bag. After 24 hours I
recommend freezing in a resealabletarians do not consume milk for reasons mostly related to animal
rights and environmental concerns . They may object to features of dairy farming including the necessity
of keeping dairy cows pregnant, the killing of almost all the male offspring of dairy cows (either by
disposal soon after birth, for veal pr

oduction, or for beef), the routine separation of mother and calf soon after birth, other perceived
inhumane treatment of dairy cattle, and culling of cows after their productive lives. [155]
Other people who do not drink milk are convinced that milk is not necessary for good health or that it
may cause adverse health effects. Several studies have indicated that milk consumption does not result in
stronger bones. [156] Other studies have found that milk intake increases the risk of acquiring acne. [126]
Related is the criticism of governments' promotion of milk and cheese consumption, in particular the U.S.
First, the science remains unsettled as to the effect(s) of calcium-intake on human iron-processing. [157]
In addition, the U.S. government, particularly through school food-programs, motivates the (daily)
consumption of milk and, especially growing since the 1970s, cheese. According to Daniel Imhoff and
Christina Badracco (2019), since the 1970s the "subsidy programs have steadily supported an oversupply
of milk. Although milk consumption has decreased over the same time span [...] Cheese is now

Argentina
Commonly sold in 1 liter bags and cardboard boxes. The bag is then placed in a plastic jug and the corner
cut off before the milk is poured.
Australia and New Zealand
Distributed in a variety of sizes, most commonly in aseptic cartons for up to 1.5 liters, and plastic screw-
top bottles beyond that with the following volumes; 1.1 L, 2 L, and 3 L. 1 liter milk bags are starting to
appear in supermarkets, but have not yet proved popular. Most UHT-milk is packed in 1 or 2 liter paper
containers with a sealed plastic spout.[170]
Brazil
Used to be sold in cooled 1 liter bags, just like in South Africa. Today the most common form is 1 liter
aseptic cartons containing UHT skimmed, semi-skimmed or whole milk, although the plastic bags are still
in use for pasteurized milk. Higher grades of pasteurized milk can be found in cartons or plastic bottles.
Sizes other than 1 liter are rare.
Canada

1.33 liter plastic bags (sold as 4 liters in 3 bags) are widely available in some areas (especially the
Maritimes , Ontario and Quebec ), although the 4 liter plastic jug has supplanted them in western Canada.
Other common packaging sizes are 2 liter, 1 liter, 500 mL, and 250 mL cartons, as well as 4 liter, 1 liter,
250 mL aseptic cartons and 500 mL plastic jugs.
Chile
Distributed most commonly in aseptic cartons for up to 1 liter, but smaller, snack-sized cartons are also
popular. The most common flavors, besides the natural presentation, are chocolate, strawberry and
vanilla.
China
Swee

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