Department of Education

National Capital Region

Division of Taguig City and Pateros
MOREH ACADEMY
RIGHTEOUSNESS AND EXCELLENCE
Ricahuerta Street Cor. A. Bonifacio Avenue, Upper Bicutan, Taguig City
__________________________________________

First Monthly Exam SCORE

TECHNOLOGY AND LIVELIHOOD EDUCATION 7
S.Y. 2019 – 2020
NAME: ____________________________ SECTION:_____________________ TEACHER:__________________

TEST I: MULTIPLE CHOICE

DIRECTION: Blacken the circle which corresponds to the letter of the correct answer.
AB C D
1. A ________ is handy for returning some of the meat or poultry juices from the pan, back to the food.
a. baster b. rubber c. ceramic d. glass
2. It is use to open a food tin, preferably with a smooth operation, and comfortable grip and turning knob.
a. Can opener b. rubber c. basterd. ceramic
3. __________ also called a vegetable strainer are essential for various tasks from cleaning vegetables to
straining pasta or tin contents.
a. Dredgers b. cutting board c. colanders d. emery board
4. It is a board where meats and vegetables can be cut.
a. Cutting board b. colanders c. emery board d. cutter
5. It is used to shake flour, salt, and pepper on meat, poultry, and fish.
a. Double boiler b. flipper c. dredger d. funnels
6. ____________ used when temperatures must be kept below boiling, such as for egg sauces, puddings, and to
keep foods warm without overcooking.
a. Flipper b. double boiler c. dredger d. colanders
7. It is also called sharpening steel which used to sharpen long knives.
a. Emery board b. flipper c. colanders d. double boiler
8. It is use for turning hamburgers and other food items.
a. Cutter b. basterc. dredger d. flipper
9. It is used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic.
a. Funnels b. baster c. flipper d. colanders
10. It is a kitchen tool which is specifically designed for the purpose of pulping garlic for cooking.
a. Cutter b. dredger c. garlic press d. funnels
11. It is used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.
a. Grater b. garlic press c. flipper d. colander
12. It is a Handy Poultry make it easier to lift a hot roasted turkey from the roaster to the serving platter, without it
falling apart.
a. Kitchen knife b. roasting tool c. grater d. garlic press
13. It is a tool must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or
turkey.
a. Roasting tool b. graterc. fork d. kitchen knives
14. They are practical for opening food packages, cutting tape or string to package foods or simply to remove
labels or tags from items.
a. kitchen shears b. kitchen knife c. measuring cups d. grater
15. Tools are among the most important items found in any kitchen, since consistently good cooking depends upon
accurate measurements.
a. Measuring cup b. spoonc. colanders d. scale
16. It is used to weigh materials of bigger volumes. These are delicate and precision instruments that must be
handled carefully and are more dependable in terms of accuracy.
a. Spoon b. colanders c. measuring cup d. scale
17. _________ is use to transfer a little or much cooked pasta to a waiting plate, without mess.
a. Spoon server b. fork c. scale d. grater
18. It is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.
a. Garlic press b. potato masher c. grater d. scale
19. It is used for beating small amount of eggs or batter.
a. Fork b. spoonc. rotary eggbeater d. grater
 20. It is a utensil consisting of a small, shallow bowl on a handle, used in preparing, serving, or eating food.
a. Tongs b. fork c. knife d. serving spoon
TEST II: FACT OR BLUFF
DIRECTION: Write FACT if the statement is correct and BLUFF if the statement is wrong.
________ 21. Serving Tongs enables you to more easily grab and transfer larger food items, poultry or meat portions to a
serving platter, to a hot skillet or deep fryer, or to a plate.
________ 22. Blade used to section raw meat, poultry, and fish
________ 23. Spatula is used to level off ingredients when measuring and to spread frostings and sandwich fillings.
________ 24. Paring knife is used to core, peel, and section fruits and vegetables. Blades are short, concave with hollow
ground.
________ 25 Temperature Scales - used to measure heat intensity.
________ 26. Two-tine fork – used to hold meats while slicing, and to turn solid pieces of meat while browning or cooking
Made of stainless steel and with heat-proof handle.
________ 27. Vegetable peeler is used to scrape vegetables, such as carrots and potatoes and to peel fruits. The best ones are
made of stainless steel with sharp double blade that swivels.
________ 28. The beaters are made of looped steel piano wires which are twisted together to form the handle
________ 29. Knives continue to be kitchen essentials because of their usefulness for used for creaming, stirring, and mixing.
________ 30. Cup is good for baking but not practical on top or surface cooking. Great care is needed to make sure for long
shelf life.
TEST IV: A: IDENTIFICATION
DIRECTION: On the third column C draw a star if the statement/s in column A match with column B and if not write the
correct word/s that best describe the statement/s.
A B C
31. It is the most popular material used for tools and equipment. Aluminum
32. It is a greatly durable and cheap material of kitchen utensils but may not last Plastic and Hard
long Rubber
33. It is used especially for baking dishes, casseroles, and measuring cups. Also
Teflon
conduct the heat slowly and evenly
34. It is a special coating applied to the inside of some aluminum or steel pots and
Stainless Steel
pans. It helps food from not sticking to the pan
35. It is used for cutting and chopping boards, table tops, bowls, trays, garbage
Aluminum
pails and canisters
36. It is sturdy but must be kept seasoned to avoid rust. Salad oil with no salt or Cast Iron
shortening can be rub inside and out and dry
37. This materials requires care to keep it shiny and clean Ceramic and heat-proof
38. Great care is needed to make sure for long shelf life. Glass
39. It is more expensive materials in the kitchen. Aluminum
40. It is easier to clean and shine and will not wear out as soon as aluminum. Stainless Steel
TEST IV: B: IDENTIFICATION
Directions: Identify what is being asked in the statement and write your answer in the blanks provided below.
refrigerators/ freezer blender coffee maker auxiliary equipment micro wave oven bread toaster
____________ 41 It is necessary in preventing bacterial infections from foods and have special compartment for meat, fruits
and vegetables to keep the moisture content of each type of food.
____________ 42 It is like griddles, tilting skillets, broilers/grills, steamers, coffee makers, deep-fat fryers, wok, crockery,
cutting equipment (meat slicer, food choppers, grinders) mixers and bowls, pots and pans are utilized most commonly in big
food establishments, some with specialized uses and some are optional.
___________ 43 It have greatly increased their use in the food industry. Foods can be prepared ahead of time, frozen or
refrigerated during the slack periods, and cooked or heated quickly in microwave ovens
____________ 44 It is used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food. A blender is a very useful
appliance. They vary in the amount of power (voltage/wattage). Others vary and do not do the same jobs.
____________45 it is an insulated box, equipped with refrigeration unit and a control to maintain the proper inside temperature
for food storage.

TEST V: CONVERSION
DIRECTIONS: Give the equivalent of the following measurement. Show your solution.
31. 3 1/4 cups = _________T
32. 6 1/2 cups = _________quarts
33, 2 kilo = _________ lbs.
34. 3/4 cup = _________ tablespoon
35. 3 cups = _________ pints

Prepared by: Noted by: Approved by:

Riela Dhee J. Lagrama April Jane S Organista Edsel M. Mirambil, MA.Ed

T.L.E. Teacher Testing Coordinator Principal

“Each time you are honest and conduct yourself with honesty, a success force will drive you toward greater success. Each time you lie, even with a
little white lie, there are strong forces pushing you toward failure.”
- Joseph Sugarma