MINUTO FOCUS Service Manual

Coffee Machine
Minuto
Service
Service Manual

Rev. 04 October 2015
Table of contents Page Table of contents Page
1. Introduction 4.2. Water circuit Minuto Class and Focus 2
1.1. Documentation required 1 4.3. Water circuit Minuto Pure 3
1.2. Tools and equipment required 1 4.4. Milk carafe 4
1.3. Material 1 4.5. Coffee cycle 5
1.4. Safety warnings 1 4.6. Single microswitch 6
1.5 Service Policy 2 4.7. Temperature sensor 6
1.6.1. External machine parts 3 4.8. Coffee grinder 7
1.6.2. Internal machine parts 6 4.9. Low bean level detection, dose quantity adjustment, 7
coffee grinder blocked
2. Technical specifications 4.10. Dose self-learning (SAS) 8
2.1. Technical specifications 1 4.11. Water level detection (water tank) 9
2.2.1 Specification for the measurement of the coffee products 2 4.12. Descaling request 9
temperature 4.13. Water filter 10
2.2.2. Specification for the measurement of the milk products 3
temperature 5. Troubleshooting
2.3. Machine parameters and performance 5 5.1.1. Minuto Cappuccino test mode 1
5.1.2. SteamOut 7
3. User instructions 5.2.1. Minuto Cappuccino test mode for USA 8
3.1. Customer menu in the Minuto Cappuccino 1 5.2.2. SteamOut 15
3.2. Customer menu in the Minuto Cappuccino for USA 3 5.3.1. Minuto Focus/Class test mode 16
3.3. Customer menu in the Minuto Class and Focus 5 5.3.2. SteamOut 22
3.4 Customer menu in the Minuto Class and Focus for USA 7 5.4.1. Minuto Focus/Class test mode for USA 23
3.5 Customer menu in the Minuto Pure 9 5.4.2. SteamOut 29
3.6. Customer menu in the Minuto Pure for USA 11 5.5.1. Minuto Pure test mode 30
3.7 Operation, cleaning and maintenance 13 5.5.2. Steam Out 37
5.6.1. Minuto Pure test mode for USA 38
4. Operating logic 5.6.2. Steam Out 45
4.1. Water circuit Minuto Cappuccino 1 5.7. Error messages 46
All parts of this document are the property of Saeco International Group.
All rights reserved. This document and all the information herein is provided without liability deriving from any errors or omissions. Furthermore, no part may be reproduced, used or
collected, except where express authorisation has been provided in writing or through a contractual agreement.
Published by Saeco International Group Subject to modification EN 4219 400 00020
2013-August-01
Table of contents Page
6. Standard checks
6.1. Repair schedule 1
6.2. Service schedule 1
6.3. Final test 2
7. Disassembly
7.1. Outer Shell 1
7.2. Coffee grinder 2
7.3. Grinder blades 3
7.4. Coffee grinder adjustment 4
7.5.1. Two-way solenoid valve 5
7.5.2. Carafe connection and hot water dispenser in 5
Minuto Cappuccino
7.6. Pin boiler 5
7.7. Gear motor 6
7.8. Central plate 6
7.9. Pump 7
7.10. Flow-meter 7
7.11. Boiler 7
7.12. CPU board 8
7.13 Programming access for SSC (Saeco Service Center) 8
7.14. KYB interface and display 8
7.15. Fitting and removing Oetiker clamps 9
8. Notes
9. Water circuit diagram
10 Electrical diagram
MODIFICATIONS TO SERVICE MANUAL

From Rev. To Rev. Chapter Inserted Modified
01 Par.1.6.2. Internal machine parts
(Modified the pictures for grinder)
07 Par. 7.2. Coffee grinder
Par. 7.3. Grinder blades
REV.02 REV.03 Par. 7.4. Coffee grinder adjustment
Par. 7.8. Central plate
(Modified the pictures for grinder)
01 Par. 1.4. Safety warnings

2.2.1.Specification for the measurement
02 of the coffee products temperature.
Rev.03 Rev04 Par. 2.2.2 Specification for the measure-
02 ment of the Milk products temperature.
06 Par. 6.1 Repair Flow
MINUTO
MINUTO
MINUTO 01 INTRODUCTION
1.1 Documentation required
The following documentation is needed for repair procedures:
• Instruction booklet for specific model

• Technical documentation for specific model (diagrams, exploded view, sympton cure and
service manual)
1.2 Tools and equipment required
As well as the standard equipment, the following is required:

Qty. Description Notes
1 Screwdriver
1 Pliers for Oetiker clamps
1 CC -A - Vdc tester
1 Digital thermometer Scale limit > 150°C
1 SSC (Saeco Service Center) Programmer
(for programming and diagnostics mode)

1.3 Material
Description Notes
Thermal paste Heating element > 200°C
Descaler Saeco descaler
Grease solvent Personal choice
Silicone grease Safe to use with food
1.4 Safety warnings

We recommend you consult the technical manual of the machine before performing any mainte-
nance work.
Observe all applicable standards relating to the repair of electrical appliances.
Always disconnect the power plug from the mains before beginning repair work.
Always disconnect the power plug from the mains before beginning repair work.
Page 01 / 07
Simply turning off the main machine power switch is not an adequate safety precaution.
This domestic appliance is rated as insulation class I.
On completion of the repair work, insulation and dielectric rigidity tests must be
performed.
Disassembling the machine, the operator must pay attention to hot and under
Pressure parts: boiler, pin-boiler, valves, dispensing, steam tube, brew unit,
connections and pipes to avoid burns. Please refer to specific hydraulic circuit
(Image1) to know the parts in detail.
The machine hydraulic circuit can reach maximum pressure of 16/18 bar.
To operate in safety condition is recommended to perform the Steam Out procedure in
order to remove the pressure and hot water inside the hydraulic circuit.
When the machine arrives at the Service Center in descaling mode interrupted, or making Descal-
ing , be very careful not to come into contact with the Descaler.
After the product has been repaired, it should function properly and has to meet the safety re-
quirements and legal regulations as officially laid down at this moment
Water Flowmeter
Flowmeter Two-way
Two-way solenoid valve
solenoid valve
Image 1
Hot water /steam
From this point circuit

in pressure
From this point circuit

High temperaure
Water
Watertank
tank Steam and hot
Steam water
pipe
Pump
Pump
Brewing Unit
Brewing Unit
Boiler
Boiler
Water
Water
Safety valve
Safety valve discharge
discharge
Page 02 / 07

1.5 Service POLICY grid as used for coffee machine

For IN WARRANTY repairs is raccomanded to use when and where possible the single compo-
nents, available in the exploded views of the coffee machines or of the specific components. If you
find the information “SEE THE EXPLODED VIEW E........” in the assembly description field, it means
that the single components of the assembly are available in the other pages of the exploded view.
It’s possible to use the assembly only if there is a specific Symptom Cure that include this possibil-
ity or when the single components are not available for the order.
List of principal assembly present in all our coffee machines
Components Assembly use Single components available

COFFEE YES, to consult the specific exploded-view of the
Only for OOW repairs
GRINDER machine or of the Coffee Grinder on website
BREWING YES, to consult the specific exploded-view of the
UNIT machine or of the Brewing unit on website
YES, to consult the specific exploded-view of the
BOILER Only for OOW repairs
machine on website
GEAR YES, to consult the specific exploded-view of the
MOTOR machine on website
FILTER YES, to consult the specific exploded-view of the
HOLDER machine on website
MILK YES, to consult the specific exploded-view of the
CARAFE machine on website
THERMAL YES, to consult the specific exploded-view of the
CARAFE Thermal Carafe on website
YES, to consult the specific exploded-view of the
MILK ISLAND Only for OOW repairs
Milk Island on website
Page 03 / 07

1.6.1 External machine parts
Espresso/Coffee
selection level
Minuto Pure
Automatic Milk Frother Classic Milk Frother (also
(also for steam dispensing) for water/steam dispensing)
(Class) (Focus)
Water tank Pre-ground coffee
compartment
Coffee bean
Hot water hopper with lid
dispensing spout
Milk carafe
Service
Coffee door
dispenser
Brew Unit
Dreg drawer Power cable socket
Drip tray+grille and main switch
CAPPUCCINO
ON/OFF button
Cappuccino brew MENU

button
Coffee brew “Aroma”
button Pre-ground coffee button
Espresso brew
Special products button
button
Page 04 / 07
CLASS
ON/OFF button
“Aroma” MENU
Pre-ground coffee button
Coffee brew button Hot water button
Espresso brew button Steam button
FOCUS
ON/OFF button
“Aroma” Descaling button

Hot water button
Coffee brew button
Espresso brew button Steam button
PURE
ON/OFF button
Espresso brew button Coffee brew button
“No water” light “Coffee grounds drawer” light
“Warning” light “No coffee” light
“Descaling” light “Start descaling” light
Descaling button
CAPPUCCINO for USA

Espresso/Coffee
selection level
ON/OFF button
Long Coffee MENU

brew button
“Aroma”
Medium Coffee
brew button
Espresso brew Cappuccino brew button
button
Page 05 / 07
Automatic Milk Frother
(also for steam dispensing)
CLASS
(Class)
for USA
ON/OFF button
Long coffee
Menu button
brew button
Steam wand + rubber grip for
Medium coffee “Aroma”
Automatic Milk Frother brew button Pre-ground coffee button
(also for hot water dispensing) Espresso Hot water/steam
button
Espresso/Coffee brew button FOCUS
selection level for USA
ON/OFF button
Long coffee
Descaling button
Classic Milk Frother (also brew button
for water/steam dispensing) Medium coffee “Aroma”
brew button Pre-ground coffee button
(Focus)
Espresso Hot water/steam
brew button button
PURE
for USA
Espresso brew button ON/OFF button Coffe brew button
“No water” light

Steam button Empty coffee grounds
drawer” light
Hot water button “No coffee” light

General warning light
Descaling cycle light Descaling button Rinse cycle light
Page 06 / 07

1.6.2. Internal machine parts
Power board
Pump
Thermostat Boiler
Flow-meter Grinding
adjustment insert
Coffee grinder
Safety valve
2-way
solenoid valve
Boiler pin
Page 07 / 07
MINUTO
MINUTO 02 TECHNICAL SPECIFICATIONS

2.1. Technical specifications
Power supply and output: 240 V~ 50 Hz 1850 W - 230 V~ 50/60 Hz 1850 W
120 V~ 60 Hz 1500 W
Temperature monitoring: (NTC) variable resistor sensor - transmits the value to the
electronic card
Safety system: 2 thermostats at 190°C one shot
Coffee heat exchanger output: (230 V~) 1900 W - (120 V~) 1300 W - (100 V~) 1100 W
Stainless steel
for coffee, hot water and steam dispensing
Gear motor: 2 rotation directions; power supply 24VC
Pump: Ulka Type EP5/S GW approx. 13-15 bar with reciprocating
piston and thermal switch 100°C 48 W, 230V, 50 Hz, 120V,
60Hz 100V, 50/60 Hz
Overpressure valve: Opening at approx. 16-18 bar
Water filter: In tank
Coffee grinder: Direct current motor with flat ceramic grinder blades
Automatic dosage: Dose adjustment controlled by the electronic system
Power consumption: During heating phase- approx. 5.6 A
Dimensions: W x H x D in mm: 215 x 330 x 429 mm / 8.5”x13”x16.9”
Weight: 6.7 kg / 14.77 lbs
Water tank capacity: 1.5 l
Coffee bean hopper capacity: 250 g. / 1 cup
Dreg drawer capacity: 15
Water circuit filling time: Approx. 15 sec Max. on first filling cycle
Heating time: Approx. 45 sec.
Grinding time: Approx. 8-10 sec.
Page 01 / 05
2.2.1. Specification for the measurement of the coffee products temperature.

The temperature is influenced by the flow from the dispenser and stratification of temperatures in
the glass. In order to consider these phenomena and to introduce measures that allow comparisons
in controlled conditions, below guidelines must be followed:
Conditions:
a) Water temperature in tank: 23°C (+/-2°C).
b) It must be used a plastic cup (see picture N°1).
c) It must be used a thermocouple thermometer (e.g. type K - see picture N°2).
d) The coffee machine is tested without any change of parameters or calibrations, which may
affect the temperature of products, so the measurement of temperature must be done with
machine in default factory setting.

Procedure:
1. The temperature must be measured in the cup, immediately after dispensing. Cup has to be
placed on a non-metal surface using a thermocouple thermometer (Picture 1).
2. The temperature in the cup is measured by immersing the probe of the thermometer up to touch
the bottom.The probe then must be moved in a circular motion for 5/6 rotations. At the of the rota-
tions, stop in the center of the cup (Picture 2).
3. The highest temperature measured during the rotations is the value we are searching for, and
that must be reported;
4. Test measurement: from end of dispensing to the end of rotations must be completed within 12
seconds.
5. the distance of the probe from the bottom of the glass is a function of the quantity of coffee dis-
pensed: 10mm for 35gr - 17mm for 60gr - 35mm for 120gr and superior (Picture 3).
Limits of acceptability
The acceptance limits are divided by features and products and are the following:
Espresso Coffee Italy Q.ty 25/40 gr.

Temperature of 1st product 69°C ≤ 85°C
Temperature of 2nd product 72°C ≤ 85°C OFF Tare ON
Coffee Q.ty 70/120 gr.

Temperature of 1st product 69°C ≤ 85°C DISPLAY
Temperature of 2nd product 72°C ≤ 85°C
Ø max 2mm
Picture 1 Picture 2 Picture 3
for 120gr and

35 mm
superior
for 60gr 17 mm
for 35gr 10 mm
Page 02/ 05
2.2.2. Specification for the measurement of the Milk products temperature.
Milk evaluation
To carry out the test, a partially skimmed UHT milk with a percentage of grease between 1.5-1.8%
at a refrigerator temperature Trefr. (between 4 to 10°C) must be used.
The milk product must be checked on a beaker of 250 ml of capability and with an inner diameter
of 70mm, brewing 100gr of product.
Parameters to be respected:
The parameters to be respected are: milk temperature and height of the cream. Each of these pa-
rameters, however, must be evaluated depending on the type of system used for the production of
hot milk. Actually three types of devices are present on the appliances:
• Manual system (pannarello)
• Semi-Automatic system (cappuccinatore)
• Automatic system (carafe, Pinless wonder system, etc.)
Milk temperature in the beaker:

System with Pinless Wonder: With milk at Trefr. (about 4-10 °C): ≥ 45
how does it work:
1. The milk is heated in the first chamber of the carafe thanks to the steam.
2. Then, it is mixed with air and frothed in the middle chamber.
3. Finally, in the outlet chamber, the ‘typhoon effect’ perfects the milk texture by removing
the large bubbles
AIR
STEAM
AIR
MILK FROTH
MILK
Height of the milk cream in the beaker:

Manual system (pannarello) ≥ 15mm on 100gr. of brewed product
Semi-automatic system (cappuccinatore) ≥ 20mm on 100gr. of brewed product
Automatic system: carafe, cappuccinatore, Pinless wonder e.g. (New Royal, Energica Pure, Intelia
EVO latte) ≥ 20mm on 100gr. of brewed product
How to measure the temperature of the milk.
1. The measurement is carried out in the beaker, immediately after the end of milk brew, positioned
on a non-metallic surface, using a thermocouple thermometer (eg. Type K). Stop the preparation
of mixed product: at the end of milk brewing, where “One Touch product” function is present.
2. The temperature is measured by immersing the probe of the thermometer, positioning the probe
inside the beaker at about 10mm from the bottom of the container, then the probe moves in
a circular motion for 3-5 turns, stopping at the end, at the center of the beaker. It detects the
maximum temperature reached in a time of relief between 3 to 5 seconds. It is important the
mixing of milk before the measurement at 10mm from the bottom of the beaker. If the mixing is
correct, temperature, for a few fractions of a second, during the measurement should not oscil-
late.
Page 03 / 05
How to measure the milk cream.
The temperature (Trefr or Tamb) of the milk doesn’t affect as much the test result on measuring
the milk cream; by convection is assumed to always use milk at refrigerator temperature Trefr..
Manual systems (Pannarello)

Pour 100cc. of milk at Trefr. in a beaker of 250 ml of capacity and with a inner diameter of 70 mm;
with machine in steam mode:
1. Open the steam knob to discharger water circuit for 4 sec, then close the knob.
2. Place the beaker with the frother dipped in milk, open the steam knob to maximum and
start the chronometer.
3. After about 30 to 60 seconds, close the knob and check the result on milk.
Semi-automatic systems (cappuccino)

Pours milk at Trefr. in a container ; with the machine in steam mode:
1. Open the steam knob to discharge water circuit for 4 sec. then close the knob.
2. Insert the silicone tube in the milk container, placing a beaker of 250 ml capacity and with
an inner diameter of 70 mm under the cappuccino maker and open the steam knob.
3. After having provided 100gr. of product, close the knob and check the result obtained on
milk. Note: The same applies to machines which have a steam key on the user interface
and a solenoid valve in place of the steam tap.
Automatic: Carafe, Cappuccino Pinless wonder (New Royal, Energica Pure, Intelia EVO
Latte), etc..
After setting the machine to delivery of 100gr. of product:
1. Launch the “hot milk” function.

2. Collect the product in a beaker with a 250ml of capacity and with an inner diameter of
70 mm, and verify the result obtained on milk. Carry out the test using milk at a Trefr..
In case the machine allows modify of the emulsion through the menu, use the machine with the
emulsion set to the default value.
Related to the above testing procedure derives the following table of acceptability:
Manual, Semi-Automatic and Automatic’s Milk System

Grams of Product Minimun Height of the milk cream
≥ 130 ≥ 30mm
120 ≥ 25mm
110 ≥ 22mm
100 ≥ 20mm
90 ≥ 16mm
80 ≥ 13mm
70 ≥ 11mm
NB: To verify more accurately the height of the cream, a practical expedient dictated by expe-
rience is to add to the product just delivered a small amount of coffee. The addition of coffee
immediately put in evidence the surface of separation between liquid and cream.
Page 04 / 05

2.3. Machine parameters and performance
Minimum Default Maximum Programm. by

PRODUCT User
quantity quantity quantity Production /
QUANTITY programmable
(Puls.) (Puls.) (Puls.) Service
Espresso 50 165 600 Yes No
Long coffee 70 440 600 Yes No
Hot water Continues until the water supply has been exhausted (capacitive sensor)
Steam
pannarello Continues until the water supply has been exhausted (capacitive sensor)
(frother)
Descaling cycle frequency

Hard-
Water hardness Without water filter With water filter
ness
1 Soft (up to 7°dH) 240 litres (480,000 pulses) 480 litres (960,000 pulses)
2 Medium (7° - 14°dH) 120 litres (240,000 pulses) 240 litres (480,000 pulses)
3 Hard (15° - 21°dH) 60 litres (120,000 pulses) 120 litres (240,000 pulses)
4 Very hard (over 21°dH) 30 litres (60,000 pulses) 60 litres (120,000 pulses)
The default water hardness level is 4. Each litre of water corresponds to approximately
2,000 pulses.
In the machines where is not possible change the water hardness the default
hardness level is 3.
DREG DRAWER Description and values

Time-out for dreg drawer 5 sec.
Dreg emptying alarm, if the dreg drawer is

Reset dreg counter
removed for more than 5 seconds.
STANDBY Description and values

Inlet time (default) 30 minutes
Inlet time programmed by Production/Serv- Yes
ice
Boiler temperature during Standby Boiler OFF
WATER TANK Description

Water reserve (pulses) with water filter 200
Water reserve (pulses) with no water filter 200
Water reserve modifiable by Production/Service No
departments
"Fill tank" alarm Yes
"No tray" alarm Yes (Fill tank)
Water mains No
Page 05 / 05
MINUTO
MINUTO 03 USER INSTRUCTIONS

3.1. Customer menu in the Minuto Cappuccino
ON/OFF button
Cappuccino brew MENU

button
“Aroma”
Coffee brew
button
Espresso brew
Special products button
button
This machine is equipped with a colour-coded system to make your understanding of the display
signals easier.
The icons are colour-coded according to the traffic light principle.
Machine ready signals (GREEN colour)
The machine is ready to brew

Milk froth brewing.
products.
The machine is ready to brew The machine is frothing the

pre-ground coffee. milk for the cappuccino.
The machine is brewing one The machine is brewing the

cup of espresso. coffee for the cappuccino
The machine is brewing one The machine is programming the

cup of coffee. amount of milk to dispense for
cappuccino.
The machine is brewing two The machine is programming the
cups of espresso. amount of coffee to be brewed
for cappuccino.
The machine is brewing two The machine is programming the
cups of Coffee. amount of milk to dispense for
milk froth.
The machine is programming the Insert the water dispensing
amount of coffee to be brewed. spout and press the “ ” button
to start dispensing.Press “ ” to
Coffee brewing using pre-ground exit.
coffee in progress.
The machine will remind the user
that the carafe must be inserted.
Milk froth or hot water selection.
that the carafe must be inserted
Hot water dispensing. when programming a product
containing milk.
Page 01/ 13
Machine ready signals (YELLOW colour)
The machine is heating up to The brew group is being reset

brew beverages or dispense due to machine reset.
hot water/steam.
The machine is performing Refill the coffee bean hopper

the rinse cycle. Wait until the with coffee beans and restart
machine has completed the the cycle.
cycle.
The machine automatically
The machine needs the primes the water circuit.
“INTENZA+” water filter to be
replaced.
The machine needs to be descaled. Press the “ ” button to start the descaling
process. Follow the steps described in the “Descaling” chapter of this manual.
If you want to descale later, press the “ ” button to continue using the machine.
Please note that not descaling your machine will ultimately make it stop
working properly. In this case repair is NOT covered under your warranty.
Machine ready signals (RED colour)
Fill the coffee bean hopper and

Completely insert the drip refit the lid.
tray with the coffee grounds
drawer into the machine
and close the service door. The brew group must be inserted
into the machine.
Empty the coffee grounds

drawer. Wait about 5 seconds Fill the water tank.
before reinserting it.
Turn off the machine. After 30 seconds, turn it on again. Try this 2 or 3 times.
If the machine does not start, contact the Philips SAECO hotline in your country
Exx and quote the error code shown on the display. The contact details can be found in
the warranty booklet packed separately or on www.philips.com/support.
Page 02 / 13

3.2. Customer menu in the Minuto Cappuccino for USA
ON/OFF button
Long Coffee MENU

brew button
“Aroma”
Medium Coffee
brew button
Espresso brew Cappuccino brew button
button
signals easier.
The icons are colour-coded according to the traffic light principle.
Select the programming menu
The machine is ready to brew
or special beverages menu.
products.
The machine is ready to brew Froth milk or hot water selection.

pre-ground coffee.
The machine is brewing one

cup of espresso. Hot water dispensing.
The machine is brewing two Milk froth brewing.

cups of espresso.
The machine is programming the The machine is frothing the

amount of espresso to be brewed. milk for the cappuccino.
The machine is brewing the

Coffee brewing using pre-ground coffee for the cappuccino
coffee in progress.
The machine is programming the
The machine is brewing one cup amount of milk to dispense for
of medium coffee. cappuccino.
amount of coffee to be brewed
amount of medium coffee to be
for cappuccino.
brewed.
The machine brewing one cup of amount of milk to dispense for
long coffee. froth milk.
The machine is programming

the amount of long coffee to be
brewed.
Page 03 / 13
Insert the water dispensing spout
that the carafe must be inserted
and press the “ ” button to start
when programming a product
dispensing. Press “ ” to exit.
containing milk.
that the carafe must be inserted.

The machine is in warm-up The brew group is being reset
phase to brew beverages or due to machine reset.
dispense hot water/steam.
The machine is performing Fill the coffee bean hopper with
the rinse cycle. Wait until the coffee beans, refit the lid and
machine has completed the cycle. restart the cycle.
The machine needs the The machine automatically
“INTENZA+” water filter to be primes the water circuit.
replaced.
The machine needs to be descaled. Press the “ ” button to start the descaling
process. Follow the steps described in the “Descaling” chapter of this manual.
If you want to descale later, press the “ ” button to continue using the machine.
Completely insert the drip Fill the coffee bean hopper.

tray with the coffee grounds
drawer into the machine
and close the service door. The brew group must be inserted
into the machine.
Empty the coffee grounds

drawer. Wait about 5 seconds Fill the water tank.
before placing it back.
Set the “ESPRESSO” or “COFFEE” selection lever to “ESPRESSO” within 30

seconds to complete brewing.
Set the “ESPRESSO” or “COFFEE” selection lever to “COFFEE” within 30 seconds

to complete brewing.
A beverage has been selected without the coff ee bean hopper inner lid on
the machine. Place the coff ee bean hopper inner lid on the machine within
30 seconds to complete brewing.
If the machine does not start, contact the Philips SAECO hotline in your country
and communicate the Error-code which you see on the display. You can find its
Exx contact details in the warranty booklet packed separately or on
www.philips.com/support.
Page 04 / 13

3.3. Customer menu in the Minuto Class and Focus
FOCUS
ON/OFF button
“Aroma” MENU
Coffee brew button Hot water button Descaling button
Espresso brew button Steam button Hot water button
Steam button
signals easier.
The icons are colour-coded according to the traffi c light principle.
The machine is ready to brew The machine is brewing one cup

products. of Coffee.
The machine is ready to brew The machine is brewing two cups

pre-ground coffee. of espresso.
Hot water dispensing. The machine is brewing two cups

of Coffee.

Steam dispensing.
amount of coffee to be brewed.
The machine is brewing one cup Coffee brewing using pre-ground

of espresso coffee in progress.

The machine is heating-up to The machine needs the
brew beverages or dispense hot “INTENZA+” water filter to be
water. replaced.
The machine performs the rinsing

cycle. Wait until the machine has The brew group is being reset
completed the cycle. due to machine reset.
Page 05 / 13
Refill the coffee bean hopper with Prime the circuit.

coffee beans and restart the cycle.
The machine needs to be descaled. Press the “ ” button to enter the

descaling menu.
If you want to descale later, press the “ ” button to continue using the
machine.
Please note that not descaling your machine will ultimately make it stop working
properly. In this case repair is NOT covered under your warranty
The brew group must be inserted

Insert the drip tray with the coffee into the machine.
grounds drawer into the machine
and close the service door. Empty the coffee grounds drawer.
Fill the coffee bean hopper. Fill the water tank.
If the machine does not start, contact the Philips SAECO hotline in your
country and communicate the the Error-code which you see on the display.
Exx You can find its contact details in the warranty booklet by-packed separately
or on www.philips.com/support.
Page 06 / 13

3.4. Customer menu in the Minuto Class and Focus for USA
CLASS
for USA FOCUS
for USA
ON/OFF button
Long coffee Descaling button

Menu button
brew button
“Aroma” Pre-ground coffee
Medium coffee “Aroma” Pre-ground coffee
button
brew button button
Hot water/steam
Espresso Hot water/steam
button
brew button button
signals easier.
The icons are colour-coded according to the traffi c light principle.
The machine is ready to brew The machine is programming the

products. amount of coffee to be brewed.
The machine is ready to brew Espresso brewing using

pre-ground coffee. pre-ground coffee in progress.
The machine is brewing one cup

Steam or hot water selection.
of medium coffee.

Hot water dispensing.
amount of medium coffee to be
brewed.
Steam dispensing. The machine is brewing one cup

of long coffee.
The machine is brewing one cup The machine is programming

of espresso the amount of long coffee to be
brewed.
The machine is brewing two
cups of espresso.
Page 07/ 13
Class
The machine is in warm-up phase to brew beverages or dispense hot water/steam.
Focus
The machine is heating-up to brew beverages or dispense hot water.
The machine is performing the Refill the coffee bean hopper

rinse phase. Wait until the machine with coffee beans.
has completed the cycle. Put back the coffee bean
hopper lid and restart the cycle.
The machine needs the
“INTENZA+” water filter to be Prime the circuit.
replaced.
The brew group is being reset

due to machine reset.
The machine needs to be descaled. Press the “ ” button to enter the

descaling menu.
If you want to descale later, press the “ ” button to continue using the
machine.
Please note that not descaling your machine will ultimately make it stop working
properly. In this case repair is NOT covered under your warranty
The brew group must be inserted

Completely insert the drip tray into the machine.
with the coff ee grounds drawer
into the machine and close the Empty the coff ee grounds
service door. drawer. Wait about 5 seconds
before placing it back.
Fill the coffee bean hopper. Fill the water tank.
Set the “ESPRESSO” or “COFFEE” selection lever to “ESPRESSO” within 30

seconds to complete brewing.
Set the “ESPRESSO” or “COFFEE” selection lever to “COFFEE” within 30 seconds

to complete brewing.
A beverage has been selected without the coffee bean hopper inner lid on the
machine. Place the coffee bean hopper lid on the machine within 30 seconds to
complete brewing.
If the machine does not start, contact the Philips SAECO hotline in your country and
communicate the the Error-code which you see on the display.
Exx
You can find its contact details in the warranty booklet by-packed separately
or on www.philips.com/support.
Page 08 / 13

3.5. Customer menu in the Minuto Pure
ON/OFF button
Espresso brew button Coffee brew button
“No water” light “Coffee grounds drawer” light
“Warning” light “No coffee” light
“Descaling” light “Start descaling” light
Descaling button
Warning signals
The machine is busy and is performing one of the following operations:
- Warm-up
- Automatic rinse.
The machine automatically manages phases in order to complete the
operations.
Flashing
The machine is The machine is brewing

priming the circuit. two cups of coffee.
Flashing Quick double flashing
The machine is ready The machine is

to brew products. programming the amount
of espresso to brew.
Steady on Quick flashing
The machine is
The machine is brewing programming the amount
one cup of espresso. of coffee to be brewed.
Quick flashing
Slow flashing
The machine is brewing

Fill the water tank.
one cup of coffee.
Slow flashing Steady on
Completely insert the

drip tray with the coffee
The machine is brewing grounds drawer into the
two cups of espresso. machine and close the
service door.
Quick double flashing Steady on
Page 09 / 13
The brew group is

being reset due to Fit the Brew Group.
machine reset.
Quick flashing Slow flashing
Empty the coffee

grounds drawer.
Steady on
While emptying the coff ee grounds drawer.
Note:
The coffee grounds drawer should only be inserted after
completion of the reset that takes place when the light turns
Flashing
off and the light becomes steady on.
Refi ll the coff ee bean

hopper with coff ee beans
and restart the cycle.
Steady on
The machine needs to be descaled. Follow the steps described in the

“Descaling” chapter of this manual.
Please note that not descaling your machine will ultimately
make it stop working properly. In this case repair is NOT
covered under your warranty.
Steady on
Turn off the machine. After 30 seconds, turn it on again.

Repeat the procedure 2 or 3 times.
If the machine does not start, contact the Philips SAECO hotline in
your country.
All lights flashing simultaneously
Page 10 / 13

3.6. Customer menu in the Minuto Pure for USA
Espresso brew button ON/OFF button Coffee brew button
“No water” light

Steam button Empty coffee grounds
drawer” light
Hot water button “No coffee” light

General warning light
Descaling cycle light Descaling button Rinse cycle light
The machine is performing one of the following operations:

- Warm-up
- Automatic rinse.
Flashing
You have to prime the machine by pressing the espresso

button. Once pressed, the “ ” button turns off.
During priming the “ ” and “ ” keep on fl ashing.
They stop fl ashing when the priming is fi nished.
“ ” Steandy on and “ ” and “ ”Flashing
The machine is The machine is brewing

ready for use. two cups of coffee.
Steady on Quickly double flashing
The machine is
The machine is brewing programming the amount
one cup of coffee. of espresso to brew.
Flashing slowly Flashing Quickly
The machine is brewing The machine is

one cup of espresso. programming the amount
of coffee to be brewed.
Flashing slowly Flashing Quickly
The machine is brewing The machine is dispensing

two cups of espresso. steam.
Quickly double flashing Flashing slowly
Page 11 / 13
The machine is in the The machine is dispensing

stop steam dispensing hot water.
phase
Flashing Quickly Flashing slowly
Completely insert the

drip tray with the coffee
Fill the water tank. grounds drawer into the
machine and close the
Steady on
service door.
Steady on
The brew group is being Insert the brew group

reset due to machine properly.
reset.
Flashing Quickly Flashing slowly
Empty the coffee

grounds drawer.
Steady on
The coff ee grounds drawer is not inserted into the machine.

Wait a few seconds till the “ ” goes out and the “ ” is steady on. Then
insert the coffee grounds drawer in the machine and close the service
door.
Flashing
Refill the coffee bean hopper with coffee beans and try again to make a
coff ee. The light turns off only when the bean hopper lid has been placed
back.
It is possible to dispense steam and hot water when this warning light
shows.
Steady on
The bean hopper lid has been removed after having selected
a coffee product. Put the lid back on.
Flashing slowly
The machine needs to be descaled. Follow the steps described in the

“Descaling” chapter of this manual.
Steady on
Turn off the machine. Turn it back on after 30 seconds.

Repeat the procedure 2 or 3 times.
If the machine does not start, contact the Philips SAECO hotline in your
country (contact details in the warranty booklet)
All lights flashing simultaneously
Page 12 / 13
3.7. Operation, cleaning and maintenance
Operating the machine

1 Fill water tank
2 Fill the coffee bean hopper
3 Switch on the appliance
Press the button to start the
4
appliance
5 Heating When the heating phase begins, wait for it to finish
6 Rinse Carry out a rinse cycle for the internal circuits
7 Machine ready The machine is ready to dispense beverages
CLEANING AND TECHNICAL SERVICING

A Empty the dregs drawer When indicated
B Empty the drip tray As necessary
C Clean the water tank Weekly
D Clean the coffee bean hopper As necessary
E Clean the casing As necessary
Clean the brewing unit Every time the coffee bean hopper is filled or weekly
Lubricate the brewing unit After 500 dispensing cycles or when the grease is no
F
longer present on the brewing unit
Clean the unit housing Weekly
H Descaling When indicated
Descaling cycle frequency

Hardness Water hardness Without water filter With water filter
1 Soft (up to 7°dH) 240 litres (480,000 pulses) 480 litres (960,000 pulses)
2 Medium (7° - 14°dH) 120 litres (240,000 pulses) 240 litres (480,000 pulses)
3 Hard (15° - 21°dH) 60 litres (120,000 pulses) 120 litres (240,000 pulses)
4 Very hard
30 litres (60,000 pulses) 60 litres (120,000 pulses)
(over 21°dH)
Page 13 / 13
MINUTO

Flowmeter
Water discharge
MINUTO
Water
Hot water
Two - Way
Two - Way solenoid
solenoid valve valve
Water tank Carafe

connection

4.1. Water circuit Minuto Cappuccino
Pump Brewing Unit
Boiler
Water discharge
Safety valve
04 OPERATING LOGIC
Page 01 / 10

Water Flowmeter
Flowmeter Two-way solenoid valve
Two-way solenoid valve
Hot water /steam

MINUTO
Water tank Steam pipe

Steam pipe
Water tank

4.2. Water circuit Minuto Class and Focus
Pump
Pump
Brewing Unit
Brewing Unit
Boiler
Boiler
Water
Water
Safety valve
Safety valve discharge
discharge
04 OPERATING LOGIC
Page 02 / 10

Flowmeter MINUTO
Water
Hot water
Water tank

4.3. Water circuit Minuto Pure
Pump
Brewing Unit
Boiler
Water discharge
Page
Safety valve
04 OPERATING LOGIC
03 / 10
MINUTO 04 OPERATING LOGIC
4.4. Milk Carafe
1)Steam input
2)Bring the cappuccino maker into dispensing
position
3 3)Milk tank
The milk is heated by the

steam and taken towards
Steam the emulsion chamber
where it is mixed with
air and transformed into
foam
The steam passes
through the pipe creating
a sucking effect that pulls
the milk upwards
Page 04/ 10

4.5. Coffee cycle
Main switch ON START STOP

Time
Coffee grinder
Pulses
(Dosage)
Heating
approx.
45 sec.
Pump
Pump operation (flow
meter pulses) in
accordance with the
amount of product
selected.
Brewing unit gear *
motor
Status Heating Ready Coffee cycle
Notes: * Only with Pre-brewing
Status
OFF ON
Microswitch
Single microswitch gear motor
Switching on
When the machine is switched on, the gear motor repositions itself as follows:
- It acts on microswitch 1 (see following chapter).
- The gear motor changes its rotation direction and moves upwards again by approx. 1-2 mm.
- The boiler begins to heat the water for approx. 45 sec., at full power, in order to reach the
optimal temperature. The temperature will then remain at a constant level.
Coffee cycle
1. The coffee grinder starts the grinding process (controlled by pulses generated by a sensor).
2. The gear motor (brewing unit) moves to the brewing position.
3. Preliminary dispensing phase (short pump activity, short pause).
4. Product dispensing (the pump operation period is defined by the amount of product dis-
pensed).
5. The gear motor moves to its home position (the dregs are expelled automatically).
Page 05 / 10
4.6. Single microswitch
The gear motor is powered by a direct cur-

2 rent motor that engages with the smaller
double toothed wheel using a worm screw.
The unit is mounted on the axle of the large
gear wheel and when a coffee is requested, it
moves from the standby position to the dis-
pensing position, and then back to the stand-
by position again.
- Standby position: 1
- Dispensing position: 2
4.7. Temperature sensor (adjustment)
Temp. (°C) R nom (kΩ) ΔR (+/- %)

20 61.465 8.6
50 17.599 5.9
75 7.214 4.1
80 6.121 3.7
85 5.213 3.4
90 4.459 3.1
100 3.3 2.5
125 1.653 3.9
150 0.893 5.1
An NTC is used as a temperature sensor; in the event of overheating this reduces boiler element
power consumption.
The electronic system detects the current boiler temperature from the drop in voltage of the
sensor and adjusts it accordingly.
Heating element values and corresponding temperatures: see table.
Page 06 / 10
4.8. Coffee grinder
6 4
1 2
3
The coffee grinder is driven by a direct current motor (1) using a worm screw helicoidal wheel
transmission (2).
The worm screw (2) drives a plastic gear wheel (3), which turns the lower grinder (4) and the
increment pin (5)
There are two magnets (6) in the gear wheel; at every rotation these induce two pulses to a Hall
sensor, which in turn transmits them to the electronic system.
4.9. Low bean level detection, dose quantity adjustment, coffee grinder
blocked
No coffee
Without beans n=100%
V t1 A low coffee bean level is detected by the Hall sensor,
after variations in the pulse frequency (with or without
coffee).
If there are no coffee beans (operation while empty),
the number of rotations – and therefore the number of
pulses – will be greater.
t2 With beans n=100%
t1 = no coffee indication
If, however, there are coffee beans, the number of

rotations will be lower due to the force created by the
grinding.
t3 Without beans n=50%
t2 = no indication
t3 and t4 = this measurement is performed at the end

of each grinding process
Dose quantity adjustment
t4 With beans n=50% The dose quantity is adjusted in accordance with the
pulses detected (number of rotations proportional to the
selected flavor – mild, medium or strong).
Coffee grinder blockage
If the coffee grinder becomes blocked for any reason,
t pulses will no longer be transmitted to the electronic
system and the grinder will come to a stop.
Page 07 / 10

4.10. Dose self-learning (SAS)
The aim of this function is to automatically regulate the average dose of ground coffee (SELF-
LEARNING); this takes place with an algorithm based on the following values and setting by the
user:
1. Number of coffee grinder pulses during the grinding cycle.

2. Max. average value of the power consumed by the gear motor during the coffee brewing cycle.
3. Aroma selected by the user.
The algorithm compares the maximum average value of the power consumed by the gear motor
with the value listed in the table for the selected aroma, in order to calculate the new grinding
pulse value for the next coffee produced.
If the power consumption value is less than the minimum current value, the grinding pulses will
be increased by 2.
If the power consumption value is greater than the maximum current value, the grinding pulses
will be decreased by 4.
If the power consumption value falls within the “over-torque” interval, the product will be dis-
pensed and the grinding pulses will be decreased by 10.
If the power consumption value falls within the “abort cycle” interval, the dreg will be expelled
and the grinding pulses will be decreased by 10.
If the “pre-ground” flavour is selected by the user, no modification will be made.
This guarantees that, regardless of the coffee type used, the grinding level setting
and the wear on the grinders, the ground coffee dose always remains constant.
DOSE ADJUSTMENT (NUMBER OF GRINDER IMPULSES)

TO APPLY TO MED AROMA
-10 and
3 levels 5 levels +2 0 -4 -10 CYCLE
ABORTED
<=150mA
MAX_CURRENT_mA MAX_CURRENT_mA MAX_CURRENT_mA MAX_CURRENT_mA
A Light Very Light <150mA
MAX_CURRENT_mA
<=250mA
>250mA >800mA >1000mA
Light <=250mA
Aroma MAX_CURRENT_mA MAX_CURRENT_mA MAX_CURRENT_mA MAX_CURRENT_mA
of the B <250mA
MAX_CURRENT_mA
<=350mA
>350mA >800mA >1000mA
grinded Med Med

product
Strong <=350mA
C
MAX_CURRENT_mA MAX_CURRENT_mA MAX_CURRENT_mA MAX_CURRENT_mA
MAX_CURRENT_mA
<350mA >500mA >800mA >1000mA
<=500mA
Strong Very Strong
Important:
For perfect operation, machine adjustment should take place in the area of the fields
highlighted in green (A, B, C). When the type or brand of coffee is changed, there may be
variations in the size of the beans and their stickiness or roasting level. This leads to variations
in power consumption (mA), with resulting excessive or insufficient doses (until the necessary
adjustments have been made to compensate for this change).
Caution: In the case of excessive dosage, powder may be expelled into the dreg
drawer. This is not a fault, but can occur during preliminary operation or after a
service.
Page 08 / 10
4.11. Water level detection (water tank)
“Water low” message (water reserve)
Function:
Water tank The water level is monitored by a capacitative sensor, located one
third of the way up the water tank wall.
If the electronics assembly detects, by means of the sensor,
that the amount of water in the tank has dropped below the
above mentioned level, a water reserve remains available for
Sensor the dispensing process underway (this will cover 200 flow meter
pulses).
The product dispensing process will then come to an end.
200 puls. If a dispensing cycle ends after the sensor has been triggered (in
the reserve) then the display “Water low” continues to be displayed
during the following dispensing cycle.
4.12. Descaling request
Flow meter pulses “Descaling” – message with water filter

inserted
(appliances with display only)
The water hardness is set on the basis of the

regional water hardness analysis
Filter (1, 2, 3, 4).
on
Filter off:
If the function is turned off the electronics
assembly monitors the flow meter pulses,
recording one pulse each turn.
Filter
off
Filter on:
If the function is turned on the electronics
assembly monitors the flow meter pulses,
recording one pulse every two turns.
Number of pulses “Change water filter” message

The electronics assembly uses the flow meter
360° impulses to keep track of the amount of water
1 rev which has flowed through; after the specified
amount (set in accordance with the water
hardness level), the “Replace filter” message
appears.
Page 09 / 10
4.13. Water filter
Function:
• Reduced limescale deposits which take longer to form.
• Improved water quality.
• Improved taste due to the ideal water hardness.
Life span / descaling performance:

• - 10 ° dH
• 60 litres
• 2 months
To achieve the best possible operating mode consistency

Bypass over the total life span, the water is channelled using
a 3-stage bypass (A, B, C) depending on the degree of
hardness. See small image.
Page 10 / 10
MINUTO
MINUTO 05 TROUBLESHOOTING
5.1.1. Minuto Cappuccino test mode
To enter Test Mode

The machine enters Test Mode by holding pressed together Espresso and Menu buttons, while
switching on the machine by mean of the main switch on the backside of the CA. Once entered in
Test Mode, the display shows the firmware version.
The Test Mode is organized into 5 different pages:
Page 0: The display shows:

a) Firmware version.
b) Type.
c) Main supply voltage
d) Main supply frequency (50 or 60 Hz).
Page 1: Keyboard and display’s colour test:

a) Espresso button
b) Coffee button
c) Cappuccino button
d) Special button
e) Menu button
f) Aroma button
g) Stand-by button
h) Backlight colors
Page 2: Input signals test:

a) Water level sensor
b) Microswitch door closed/opened
c) Microswitch presence of the Brew Unit
d) Lever position on Espresso
e) Lever position on Drip
Page 3: Low voltage loads test:

a) Brew Unit movement upward and downward (24V DC)
Page 4: High/Low voltage loads test (Pump, E.Valve ) :

a) Pump (120-230V AC)
b) Electro Valve 1 (24Vdc) ( The door must be closed !!)
c) Electro Valve 2 (24Vdc) ( The door must be closed !!)
Page 5: High voltage loads test (Heater , Grinder ):

a) Heater (120-230V AC)
b) Grinder (170-320V DC)
Page 01 / 46
The user can change the page by pressing the STAND-BY button.
Page 0 is accessible only entering Test Mode from PowerOFF.
At the start up all loads are turned off.
TEST MODE Level0

Pressing button ON/OFF
TEST MODE Level1

TEST MODE Level2

TEST MODE Level3

TEST MODE Level4
TEST MODE Level5
Firmware Software version
Firmware version on the display.

The machine model is shown ( TOP).
The voltage of the main supply “230V/120V”
The frequency of the main supply is shown (50 or 60 Hz)
ERROR: If machine model is different from TOP, change the interface.
Press STAND_BY “ ” to move to the next screen
The machine passes to the Page 1 (KEYBOARD)

ERROR: The page does not change; Check the interface
board and the flat cable (JP21)
Page 02 / 46
Press buttons from 1 to 7
Only when a button is pressed a O appears on the relative position of
button pressed.
In the middle of display appears the name of the button pressed.
Pressing buttons on the left the backlight color changes from
GREEN to YELLOW.
Pressing button on the right the backlight color changes from
GREEN to RED.
When a button is pressed, also the Stand-By led (RED) turn ON.
Note: Press button STANDBY as the last once, since it makes

change the test page.
Note: If 2 or more buttons are pressed the name that appears
on display could be wrong.
ERROR: If nothing appears on display; check the interface board and the flat cable (JP21).
ERROR: If during the movement the backlight remain green check the wiring (JP1) from the in-
terface board and the display.
ERROR: The name displayed is wrong; check the position of jumper in interface. It must be the
same of machine model:
· Jumper on JP5 for Focus machine model
· Jumper on JP6 for Class machine model
The machine passes to the level 2 (INPUTS)
Insert a full Water Tank

The indication H20 changes from “N” to “Y”.
Note: the switching from “N” to “Y” requires about 1-2 seconds.
ERROR: The indication TANK-H2O doesn’t change; check the
capacitive sensor (fixing) and the wiring (JP23)
Insert the BrewUnit

The indications BU-P changes from “N” to “Y”.
Note: removing the BrewUnit the indication from “Y” to “N” requires
about 2-3 seconds to switch.
ERROR: Check the BU presence Microswitch and the wiring
(JP16).
Close the Door and Dreg Drawer

The indication DOOR change from “N” to “Y”
ERROR: The indication DOOR does not change; check
the Microswitch for the door and the wiring (JP14).
Note: without the Dreg Drawer correctly inserted the DOOR indication
cannot change!
Page 03 / 46
The machine passes to the Page 3 (BU PAGE)
Press the ESPRESSO button to move the BU to Work

IMPORTANT NOTE: If the DREGDRAWER is not inserted or the
DOOR is not closed the BU test cannot be performed. If these 2
inputs are not in the right position, a warning message will be
shown and the display turns to yellow.
When the BU reaches the work position the indication WORK

changes from “N” to “Y”, the number of the current is minus than
200mA (without BU) or 300mA (with BU).
ERROR: The indication WORK doesn’t change and remain “N”, the
display backlight changes from green to red; Check the work
microswitch (broken?), the BU motor (blocked?) and the wiring
(JP16).
ERROR: (Without BU) The absorbed current is more than 200mA,

the display backlight changes from green to red; check the BU and
the motor.
ERROR: (With BU)The absorbed current is more than 300mA, the

display backlight changes from green to red; check the BU and the
motor
Press the CAPPUCCINO button to move the BU to Home

When the BU reaches the home position the indication HOME
ERROR: The indication HOME doesn’t change and remain “N”, the
microswitch (is broken), the BU motor (is blocked) and the wiring
(JP16).
ERROR: (Without BU) The absorbed current is higher than

200mA, the display backlight changes from green to red; check the
BU and the motor.
Page 04 / 46
ERROR: (With BU)The absorbed current is higher than 300mA, the

motor
The machine passes to the Page 4 (EV - PUMP)
Press the ESPRESSO button to open the Electro Valve 1

DOOR is not closed the EV test cannot be performed. If these 2
It is possible to hear the “click” from Electro Valve. The indication

beside the EV1 changes from “OFF” to “ON”.
Press the COFFEE button to open the Electro Valve 2

Press the STEAM button to switch on the pump

The water goes out from the pipe and the indication IMP shows
increasing numbers. The indication L/H must be within the range
10-18.
ERROR: The display backlight changes from green to red and the
impulse remains 0; If water comes out the pipe: check the wiring
from the flowmeter to the CPU/POWER board (JP5). If no water
comes out the pipe: check the pump and the wiring from the pump
to the CPU/POWER board (JP24).
ERROR: The L/H is zero or very low; the Electro Valve does not
open. Check the wiring from the Electro Valve to the CPU/POWER
board (JP3) and the Electro Valve.
Page 05 / 46
The machine passes to the level 5 (Heater-Grinder)
Press the STEAM button to switch on the grinder

The grinder rotates and in the indication GRINDER the number increasing
up to 40. The other numbers inside the GRINDER box are not important
for this test.
ERROR: The number remains 0 or the grinder does not run, the display
backlight changes from green to red; check the Hall sensor board of the
Grinder, the Grinder, the wiring from the Hall sensor board to the CPU/
POWER board (JP2) and the wiring from the Grinder to the CPU/POWER
board (JP8)
Check the temperature

The number shows the heater temperature .
ERROR: In the indication HEATER appears “SHORT”, the NTC tempera-

ture-sensor is shorted, the display backlight changes from green to red;
check the wiring from the NTC temperature-sensor to the CPU/POWER
board (JP13).
ERROR: In the indication HEATER appears “OPEN”, the NTC tempera-

ture-sensor is detached or broken, the display backlight changes from
green to red; check the wiring from the NTC temperature-sensor to the
CPU/POWER board (JP13).
Press the ESPRESSO button to switch on the Heater

The absorbed current ( Amperometer on the main supply) is OK, the
indication HEATER changes from “OFF” to “ON” and the
temperature starts increasing.
If temperature is over 135°C, the backlight change from GREEN to

YELLOW. This is a ALERT message to avoid heating the HEATER element
over dangerous temperature.
ERROR: the absorbed current is KO or the temperature does not
increase; check the wiring from the heater to the CPU/POWER board
(JP19) and the wiring of the NTC temperature-sensor (JP13).
Page 06 / 46
5.1.2. SteamOut
To enter in SteamOut
The machine enters SteamOut mode by holding pressed together the COFFEE button and the
MENU button while switching on the machine
Once entered the Steam Out mode the display shows the “STEAM
OUT” indication. Buttons can be released
IMPORTANT NOTE: to execute the Steam-Out procedure the DREGDRAWER

must be in place and the DOOR must be closed.
If these 2 conditions are not respected a warning message is shown on the dis-
play and the Steam-Out is interrupted.
The machine starts the Steam Out and the display change the backlight (yellow)
and appears the indication “ON”.
While the Steam Out runs the Electrovalve is opened and water comes out the
Water/Steam pipe.
When the Steam Out is complete the message “COMPLETE” is shown on the
Display.The Electrovalve automatically closes and the machine can be switched
off.
When the Steam-Out is complete the following parameters are reset to their default values:
· Length Espresso product

· Length Coffee product
· Length Cappuccino (Coffee + Milk product)
· Length Milk product
· StandBy Time
· Count Coffee
· The request for Priming the Circuit at the first switch on is set.
· Brewing Unit Empty
· Aroma
· Aroma Impulses
· Filter Presence
· Filter Pulses
· Dynamic threshold
· History of grindings for Beans Presence detection· Filter Presence
Page 07 / 46
5.2.1. Minuto Cappuccino test mode for USA
To enter Test Mode

The machine enters Test Mode by holding pressed together Espresso and Menu buttons, while
switching on the machine by mean of the main switch on the backside of the CA. Once entered in
Test Mode, the display shows the firmware version.
The Test Mode is organized into 5 different pages:

b) Type.
c) Main supply voltage

a) Espresso button
b) Medium Coffee button
c) Long Coffee button
d) Cappuccino button
e) Aroma button
f) Menu button
g) Stand-by button
h) Backlight colors

c) Coffee Beans cover presence
d) Microswitch presence of the Brew Unit
e) Lever position on Espresso
f) Lever position on Drip


a) Pump (AC voltage)
b) Electro Valve (24Vdc) ( The door must be closed !!)

Page 08 / 46
The user can change the page by pressing the STAND-BY button.
Page 0 is accessible only entering Test Mode from PowerOFF.
At the start up all loads are turned off.
TEST MODE Level0

TEST MODE Level1

TEST MODE Level2

TEST MODE Level3

TEST MODE Level4
TEST MODE Level5

The machine model is shown ( TOP).
ERROR: If machine model is different from TOP, change the interface.
The machine passes to the Page 1 (KEYBOARD)

ERROR: The page does not change; Check the interface
board and the flat cable (JP21)
Page 09 / 46
Press buttons from 1 to 7
Only when a button is pressed a O appears on the relative position of
button pressed.
Pressing buttons on the left the backlight color changes from
GREEN to YELLOW.
Pressing button on the right the backlight color changes from
GREEN to RED.
Note: Press button STANDBY as the last once, since it makes

change the test page.
Note: If 2 or more buttons are pressed the name that appears
on display could be wrong.
ERROR: If nothing appears on display; check the interface board and the flat cable (JP21).
ERROR: If during the movement the backlight remain green check the wiring (JP1) from the in-
terface board and the display.
ERROR: The name displayed is wrong; check the position of jumper in interface. It must be the
same of machine model:
The machine passes to the level 2 (INPUTS)

Note: the switching from “N” to “Y” requires about 1-2 seconds.
Insert the BrewUnit

Note: removing the BrewUnit the indication from “Y” to “N” requires
ERROR: Check the BU presence Microswitch and the wiring
(JP16).

ERROR: The indication DOOR does not change; check
the Microswitch for the door and the wiring (JP14).
Note: without the Dreg Drawer correctly inserted the DOOR indication
cannot change!
Page 10 / 46
The indications BEAN-C changes from “N” to “Y”.

ERROR: The indication BEAN-C does not change; check the reed for
the cover and the wiring (JP25).
Move Pressure Lever in COFFEE position

The indications DRIP changes from “N” to “Y”.
Move Pressure Lever in ESPRESSO position

The indication ESP change from “N” to “Y”.
IMPORTANT NOTE: If the Pressure Lever is not inserted (on

120V version) a warning message will be shown and the display turns
to yellow..
Check JP4 on interface board.


microswitch (broken?), the BU motor (blocked?) and the wiring
(JP16).
Page 11 / 46

the motor.
ERROR: (With BU)The absorbed current is more than 300mA, the

motor
Press the LONG COFFEE button to move the BU to Home

(JP16).

BU and the motor.
ERROR: (With BU)The absorbed current is higher than 300mA, the

motor
The machine passes to the Page 4 (EV - PUMP)
Press the ESPRESSO button to open the Electro Valve 1

DOOR is not closed the EV test cannot be performed. If these 2
Page 12 / 46

Press the MEDIUM COFFEE button to open the Electro Valve 2

Press the CAPPUCCINO button to switch on the pump

increasing numbers. The indication L/H must be within the range
10-18.
impulse remains 0; If water comes out the pipe: check the wiring
from the flowmeter to the CPU/POWER board (JP5). If no water
comes out the pipe: check the pump and the wiring from the pump
to the CPU/POWER board (JP24).
The machine passes to the level 5 (Heater-Grinder)
Press the CAPPUCCINO button to switch on the grinder

IMPORTANT NOTE: If the COFFEE BEANS Cover is not inserted
the Grinder test cannot be performed in 120V. If this input is not in
the right position, a warning message will be shown and the display
turns to yellow.
The grinder rotates and in the indication GRINDER the number

increasing up to 40. The other numbers inside the GRINDER box
are not important for this test.
Page 13 / 46
Grinder, the Grinder, the wiring from the Hall sensor board to the CPU/
POWER board (JP2) and the wiring from the Grinder to the CPU/POWER
board (JP8)

ERROR: In the indication HEATER appears “SHORT”, the NTC tempera-

ture-sensor is shorted, the display backlight changes from green to red;
check the wiring from the NTC temperature-sensor to the CPU/POWER
board (JP13).
ERROR: In the indication HEATER appears “OPEN”, the NTC tempera-

ture-sensor is detached or broken, the display backlight changes from
green to red; check the wiring from the NTC temperature-sensor to the
CPU/POWER board (JP13).

indication HEATER changes from “OFF” to “ON” and the
temperature starts increasing.

YELLOW. This is a ALERT message to avoid heating the HEATER element
over dangerous temperature.
increase; check the wiring from the heater to the CPU/POWER board
(JP19) and the wiring of the NTC temperature-sensor (JP13).
Page 14 / 46
5.2.2. SteamOut
The machine enters SteamOut mode by holding pressed together the MEDIUM COFFEE button
and the MENU button while switching on the machine
IMPORTANT NOTE: to execute the Steam-Out procedure the DREGDRAWER

must be in place and the DOOR must be closed.
If these 2 conditions are not respected a warning message is shown on the dis-
play and the Steam-Out is interrupted.
The machine starts the Steam Out and the display change the backlight (yellow)
and appears the indication “ON”.
While the Steam Out runs the Electrovalve is opened and water comes out the
Water/Steam pipe.
When the Steam Out is complete the message “COMPLETE” is shown on the
Display.The Electrovalve automatically closes and the machine can be switched
off.

· Length Medium Coffee product
· Length Large coffee product
· Length Milk product
· StandBy Time
· Count Coffee
· Brewing Unit Empty
· Aroma
· Aroma Impulses
· Filter Presence
· Filter Pulses
· History of grindings for Beans Presence detection· Filter Presence
Page 15 / 46
5.3.1. Minuto Focus/Class test mode
ON/OFF button
To enter Test Mode

The machine enters Test Mode by holding pressed together Espresso and Menu buttons (or Calc-
Clean button in Focus version) while switching on the machine by mean of the main switch on the
backside of the CA. Once entered in Test Mode, the display shows the firmware version.
The Test Mode is organized into 5 different pages :

b) CLASS or FOCUS type.
c) “120” if the machine is a 120V model.
a) Espresso button
b) Cafè Crème button
c) Steam button
d) Water button
e) Menu button (or CalcClean button in FOCUS version)
f) Aroma button
g) Stand-by button
h) Backlight colors
a) Pump (120-230V AC)
Page 16 / 46

The machine model is shown ( FOCUS or CLASS).
ERROR: If machine model is different from CLASS or FOCUS, change the interface.

Operational check – keys
Start condition
Only when a button is pressed a O appears on the relative position of but-

ton pressed.
Pressing buttons on the left the backlight color changes from GREEN to
YELLOW.
Pressing button on the right the backlight color changes from GREEN to
RED.
Note: Press button STANDBY as the last once, since it makes change the
test page.
Note: If 2 or more buttons are pressed the name that appears on display
could be wrong.
ERROR:
If nothing appears on display; check the interface board and the flat cable (JP21).
If during the movement the backlight remain green check the wiring (JP1) from the interface
board and the display.
The name displayed is wrong; check the position of
jumper in interface. It must be the same of machine model:
Page 17 / 46
Operational check microswitches and sensors
Start condition

NOTE: the switching from “N” to “Y” requires about 1-2 seconds.

Insert the BrewUnit

NOTE: removing the BrewUnit the indication from “Y” to “N” requires
ERROR: Check the BU presence Microswitch and the wiring (JP16).

ERROR: The indication DOOR does not change; check the

Microswitch for the door and the wiring (JP14). NOTE: without the Dreg
Drawer correctly inserted the DOOR indication cannot
change !
Move Pressure Lever in DRIP position (120V only)

The indications DRIP changes from “N” to “Y”. (120V only)
Move Pressure Lever in ESPRESSO position (120V only)

The indication ESP change from “N” to “Y”. (120V only)

120V version) a warning message will be shown and the display
turns to yellow..
Press the STAND-BY button

Page 18 / 46
Operational check – brewing unit
Start condition

shown and the display turns to yellow..

display backlight changes from green to red; Check the work microswitch
(broken?), the BU motor (blocked?) and the wiring (JP16)

the motor.
ERROR: (With BU) The absorbed current is more than 300mA, the
motor
Press the AROMA button to move the BU to Home

(JP16).

BU and the motor.
ERROR: (With BU) The absorbed current is higher than 300mA, the
motor
Page 19 / 46
Operational check - solenoid valves and pump
Start condition
Press the ESPRESSO button to open the Electro Valve

IMPORTANT NOTE: If the DREGDRAWER is not inserted or the DOOR is not
closed the EV test cannot be performed. If these 2 inputs are not in the
right position, a warning message will be shown and the display turns to
yellow.
It is possible to hear the “click” from Electro Valve. The indication beside
the EV1 changes from “OFF” to “ON”.
Press the STEAM button to switch on the pump

increasing numbers. The indication L/H must be within the range 10-18.
impulse remains 0; If water comes out the pipe: check the wiring from the
flowmeter to the CPU/POWER board (JP5). If no water comes out the pipe:
check the pump and the wiring from the pump to the CPU/POWER board
(JP24).

Operational check - coffee grinder and boiler
Initial status
Press the STEAM button to switch on the grinder

The grinder rotates and in the indication GRINDER the number
increasing up to 40. The other numbers inside the GRINDER box are not
important for this test.
ERROR: The number remains 0 or the grinder does not run, the
display backlight changes from green to red; check the Hall sensor
board of the Grinder, the Grinder, the wiring from the Hall sensor
board to the CPU/POWER board (JP2) and the wiring from the
Grinder to the CPU/POWER board (JP8)
Page 20 / 46

ERROR: In the indication HEATER appears “SHORT”, the NTC

temperature-sensor is shorted, the display backlight changes from
green to red; check the wiring from the NTC temperature-sensor to
the CPU/POWER board (JP13).
ERROR: In the indication HEATER appears “OPEN”, the NTC

temperature-sensor is detached or broken, the display backlight
changes from green to red; check the wiring from the NTC
temperature-sensor to the CPU/POWER board (JP13).

indication HEATER changes from “OFF” to “ON” and the temperature starts
increasing.

YELLOW. This is a ALERT message to avoid heating the HEATER
element over dangerous temperature.

increase; check the wiring from the heater to the CPU/POWER
board (JP19) and the wiring of the NTC temperature-sensor (JP13).
Page 21 / 46
5.3.2. SteamOut
ON/OFF button
The machine enters SteamOut mode by holding pressed together the CAFE’ CREME button and
the MENU/CALC CLEAN button while switching on the machine.
IMPORTANT NOTE: to execute the Steam-Out procedure the

DREGDRAWER must be in place and the DOOR must be closed.
If these 2 conditions are not respected a warning message is shown
on the display and the Steam-Out is interrupted.
The machine starts the Steam Out and the display change the
backlight (yellow) and appears the indication “ON”.
While the Steam Out runs the Electrovalve is opened and water
comes out the Water/Steam pipe.
When the Steam Out is complete the message “COMPLETE” is

shown on the Display.The Electrovalve automatically closes and the
machine can be switched off.
Count Coffee
Aroma
Length Espresso product
Length Coffee product
Filter Presence
Filter Pulses
Aroma Impulses
Dynamic threshold
History of grindings for Beans Presence detection
StandBy Time
The request for Priming the Circuit at the first switch on is set.
Page 22 / 46
5.4.1. Minuto Focus/Class test mode for USA

CLASS
for USA
FOCUS
for USA
Z1 Z4 Z4
Z2 Z5 Z5
Z3 Z6 Z6
Z7
To enter Test Mode
The machine enters Test Mode by holding pressed together Z1 and Z6 buttons (or Cleaning cycle
button in Focus version) while switching on the machine by mean of the main switch on the back-
side of the CA. Once entered in Test Mode, the display shows the firmware version.
The Test Mode is organized into 5 different pages :

b) CLASS or FOCUS type.
c) Voltage supply.
d) Main supply frequency.
a) Z1 button
b) Z2 button
c) Z3 button
d) Z4 button
e) Z5 button
f) Z6 button
g) Z7 button
h) Backlight colors
a) Pump (AC voltage)
Page 23/ 46

The machine model is shown ( FOCUS or CLASS).
ERROR: If machine model is different from CLASS or FOCUS, change the interface.

Operational check – keys
Start condition
Only when a button is pressed a O appears on the relative position of but-

ton pressed.
Pressing buttons on the left the backlight color changes from GREEN to
YELLOW.
Pressing button on the right the backlight color changes from GREEN to
RED.
Note: Press button STANDBY as the last once, since it makes change the
test page.
Note: If 2 or more buttons are pressed the name that appears on display
could be wrong.
ERROR:
If nothing appears on display; check the interface board and the flat cable (JP21).
If during the movement the backlight remain green check the wiring (JP1) from the interface
board and the display.
The name displayed is wrong; check the position of
jumper in interface. It must be the same of machine model:
Page 24 / 46
Start condition

NOTE: the switching from “N” to “Y” requires about 1-2 seconds.

Insert the BrewUnit
NOTE: removing the BrewUnit the indication from “Y” to “N” requires
ERROR: Check the BU presence Microswitch and the wiring (JP16).

ERROR: The indication DOOR does not change; check the

Microswitch for the door and the wiring (JP14). NOTE: without the Dreg
change !
Insert the Coffee Beans Cover (120V NA only)
The indications BEAN-C changes from “N” to “Y”.
ERROR: The indication BEAN-C does not change; check the reed for the
cover and the wiring (JP25).
Move Pressure Lever in DRIP position

The indications DRIP changes from “N” to “Y”.
Move Pressure Lever in ESPRESSO position

The indication ESP change from “N” to “Y”.

120V version) a warning message will be shown and the display
turns to yellow..
Press the STAND-BY button

Page 25 / 46
Operational check – brewing unit
Start condition
Press the Z1 button to move the BU to Work IMPORTANT

NOTE: If the DREGDRAWER is not inserted or the
shown and the display turns to yellow..

display backlight changes from green to red; Check the work microswitch
(broken?), the BU motor (blocked?) and the wiring (JP16)

the motor.
ERROR: (With BU) The absorbed current is more than 300mA, the
motor
Press the Z3 button to move the BU to Home

(JP16).

BU and the motor.
ERROR: (With BU) The absorbed current is higher than 300mA, the
motor
Page 26/ 46
Operational check - solenoid valves and pump
Start condition
Press the Z1 button to open the Electro Valve

IMPORTANT NOTE: If the DREGDRAWER is not inserted or the DOOR is not
closed the EV test cannot be performed. If these 2 inputs are not in the
right position, a warning message will be shown and the display turns to
yellow.
It is possible to hear the “click” from Electro Valve. The indication beside
the EV1 changes from “OFF” to “ON”.
Press the Z4 button to switch on the pump

increasing numbers. The indication L/H must be within the range 10-18.
ERROR: The display backlight changes from green to red and the impulse
remains 0; If water comes out the pipe: check the wiring from the flowmeter
to the CPU/POWER board (JP5). If no water comes out the pipe: check the
pump and the wiring from the pump to the CPU/POWER board (JP24).

Operational check - coffee grinder and boiler
Initial status
Press the Z4 button to switch on the grinder

IMPORTANT NOTE: If the COFFEE BEANS Cover is not inserted the Grinder
test cannot be performed in 120V. If this input is not in the right position, a
warning message will be shown and the display turns to yellow.
The grinder rotates and in the indication GRINDER the number increasing
up to 40. The other numbers inside the GRINDER box are not important for
this test.
Grinder, the Grinder, the wiring from the Hall sensor board to the
CPU/POWER board (JP2) and the wiring from the Grinder to the
CPU/POWER board (JP8)
Page 27 / 46

ERROR: In the indication HEATER appears “SHORT”, the NTC

temperature-sensor is shorted, the display backlight changes from
green to red; check the wiring from the NTC temperature-sensor to
the CPU/POWER board (JP13).
ERROR: In the indication HEATER appears “OPEN”, the NTC

temperature-sensor is detached or broken, the display backlight
changes from green to red; check the wiring from the NTC
temperature-sensor to the CPU/POWER board (JP13).
Press the Z1 button to switch on the Heater

indication HEATER changes from “OFF” to “ON” and the temperature starts
increasing.

YELLOW. This is a ALERT message to avoid heating the HEATER
element over dangerous temperature.

increase; check the wiring from the heater to the CPU/POWER
board (JP19) and the wiring of the NTC temperature-sensor (JP13).
Page 28 / 46
5.4.2. SteamOut
CLASS
for USA
FOCUS
for USA
Z1 Z4 Z4
Z2 Z5 Z5
Z3 Z6 Z6
Z7
The machine enters SteamOut mode by holding pressed together the Z2 button and the Z6 button
while switching on the machine.
IMPORTANT NOTE: to execute the Steam-Out procedure the

DREGDRAWER must be in place and the DOOR must be closed.
If these 2 conditions are not respected a warning message is shown
on the display and the Steam-Out is interrupted.
The machine starts the Steam Out and the display change the
backlight (yellow) and appears the indication “ON”.
While the Steam Out runs the Electrovalve is opened and water
comes out the Water/Steam pipe.
When the Steam Out is complete the message “COMPLETE” is

shown on the Display.The Electrovalve automatically closes and the
machine can be switched off.
Count Coffee
Aroma
Length Espresso product
Length Medium Coffee product
Filter Presence
Filter Pulses
Aroma Impulses
Dynamic threshold
History of grindings for Beans Presence detection
StandBy Time
The request for Priming the Circuit at the first switch on is set.
Page 29 / 46
5.5.1. Minuto Pure test mode
To enter Test Mode

The machine enters Test Mode by holding pressed together Espresso and CalcClean buttons while
switching on the machine by mean of the main switch on the backside of the CA.
Once entered shows Led Coffee Single, Led Coffee Double flashing in series (Level 0).
There are 6 different level, in each level the coffee-machine can execute different commands,
Level 0: Entry Level:

a) In this level can be done Reset to default
Level 1: The machine can test the button:

a) Button Espresso
b) Button Coffee
c) Button Calc_Clean
d) No Water LED
e) Alarm General LED
f) Decale LED
g) Rinsing LED
h) Drip Tray/Coffee Dreg Drawer LED
i) No Beans LED
Level 2: The machine can test other input signal:

a) Microswitch door closed/opened
b) Microswitch present of the brewing unit
c) Microswitch present of the dregdrawer
Level 3: The machine can test the loads in low voltage:

Level 4: The machine can test the load in high voltage:

a) Pump (100-120-230V AC)
a. Brew Unit must be in inserted and in Work position.
Level 5: The machine can test two loads in high voltage (Heater , Grinder):
a) Heater (100-120-230V AC)
b) Grinder (140-170-320V DC)
Page 30 / 46
The user can switch the level by pressing the Button ON/OFF, the machine shows the level of the
test:
a) Level 1: Led Espresso ON (G), Led Stand-by ON (R)
b) Level 2: Led Espresso ON (G), Led Descale ON (O)
c) Level 3: Led Espresso ON (G), Led Descale ON (O), Led CalcClean ON (O)
d) Level 4: Led Espresso ON (G), Led Descale ON (O), Led CalcClean ON (O), Led Rinsing ON (O)
e) Level 5: Led Espresso ON (G), Led Descale ON (O), Led CalcClean ON (O), Led Rinsing ON
(O), Led Coffee ON (G).
Legend:
(O) = Orange
(G) = Green
(R) = Red
TEST MODE Level0
TEST MODE Level1

TEST MODE Level2

TEST MODE Level3

TEST MODE Level4
TEST MODE Level5
At the start up all loads are turned off. The software allow to have only one load active at the same
time.
Level 0 (Start Test mode)

Start condition: NO BU, NO drag drawer, door open, No LED INDICATION
Water sensor Led Espresso Led Coffee
Blink Alternately
Press BUTTON ON/OFF to move to the next screen
Page 31 / 46
Level 1 (Key)
Start condition: NO BU, NO drag drawer, LED INDICATION
door open and No Water sensor Led Led Led Led Led Led
NoBeans NoWater GenAlarm Dreg Descale Rinsing
OFF OFF OFF OFF OFF OFF
Press Espresso Button

Action by user LED INDICATION
Led Led Led Led Led Led
Switch on Red Leds NoWater & GenAlarm OFF ON ON
ERROR: Led NoWater remains off, check OFF ON
the interface board and flat cable (JP21)
ERROR: Led GenAlarm remains off, check ON OFF
ERROR: Led NoWater & GenAlarm remain OFF OFF
off, check the interface board and flat cable
(JP21)
Press CalcCLean Button

Switch on Orange Leds Descale & Rinsing OFF OFF OFF OFF ON ON
ERROR: Led Descale remains off, check the OFF ON
interface board and flat cable (JP21)
ERROR: Led Rinsing remains off, check the in- ON OFF
terface board and flat cable (JP21)
ERROR: Led Descale & Rinsing remain off, OFF OFF
check the interface board and flat cable
(JP21)
Press Coffee Button

Switch on Red Leds Dreg & NoBeans ON OFF OFF ON
ERROR: Led NoBeans remains off, check OFF ON
ERROR: Led Dreg remains off, check the ON OFF
ERROR: Led NoBeans & Dreg remain off, OFF OFF
(JP21)
Finish condition: NO BU, NO drag drawer, LED INDICATION

door open and No Water sensor Led Led Led Led Led Led
Page 32 / 46
Level 2 (Input)
Start condition: NO BU, NO drag drawer, door open and LED INDICATION
No Water sensor Led Led Led Led
NoBeans NoWater GenAlarm Dreg
OFF ON ON ON

Led Led Led Led
Switch off Red Leds NoWater NA OFF NA NA
ERROR: Led NoWater remains on, check the capacitive NA ON NA NA
sensor (fixing) and the wiring (JP23)
Insert the Brew Unit

Led Led Led Led
Switch off Red Leds GenAlarm NA NA OFF NA
ERROR: Led GenAlarm remains on, check the BU presen- NA NA ON NA
ce Microswitch and the wiring (JP16).
Close the door and Dreg Drawer

Led Led Led Led
Switch off Red Led Dreg NA NA NA OFF
ERROR: Led Dreg remains on, check the Microswitch for
the door and the wiring (JP14). NOTE: without the Dreg
NA NA NA ON
change!
Finish condition: With BU, Drag Drawer, door closed LED INDICATION
and Tank Led Led Led Led
OFF OFF OFF OFF
Level 3 (Brewing unit)
Start condition: NO BU, Drag drawer, door LED INDICATION

Closed and No Water sensor Led Led Led Led
OFF OFF OFF OFF
If the DREGDRAWER is not inserted or the
DOOR is not closed the BU test cannot be
NA NA NA ON
performed. If these 2 inputs are not in the right
position, Led Dreg will be RED
Page 33 / 46
Press the Espresso button to move BU to work
Led Led Led Led
When the BU reaches the work position the
ON NA NA NA
Led NoBeans is switched on
NA NA NA NA
change!
ERROR: led GenAlarm Switch ON; the
absorbed current is much more 300mA (with
NA NA ON NA
BU) or 200mA (without BU) check the BU
and the motor
Press the Coffee button to move BU to home

Led Led Led Led
ON NA NA NA
ERROR: Led NoBeans remains off, Check
the work microswitch (broken?), the BU motor
NA NA NA NA
(blocked?) and the wiring
(JP16).
ERROR: led GenAlarm Switch ON; the
absorbed current is much more 300mA (with
NA NA ON NA
BU) or 200mA (without BU) check the BU
and the motor
Finish condition: With BU, Drag Drawer, LED INDICATION

door closed Led Led Led Led Dreg
NoBeans NoWater GenAlarm
OFF OFF OFF OFF
Level 4 (Pump)
Start condition: BU inserted, Drag drawer, LED INDICATION

door Closed and No Water sensor Led Led Led Led
OFF OFF OFF OFF
If the DREGDRAWER is not inserted or the
DOOR is not closed the BU cannot be moved
in work position and test cannot be performed. NA NA NA ON
If these 2 inputs are not in the right position,
Led Dreg will be RED
If the BU is not inserted, the test will not be
performed, so Led GenAlarm will be switched NA NA ON NA
ON
Page 34 / 46
Led Led Led Led
ON NA NA NA
ERROR: Led NoBeans remains off, Check the work mi-
croswitch (broken?), the BU motor (blocked?) and the wi- NA NA NA NA
ring (JP16).
Press the Coffee button to switch on the Pump

Led Led Led Led
The water goes out from the dispensing spout,the NoWa-
NA BLINK NA NA
ter LED blink every Flowmeter pulse
ERROR: the NoWater LED does’t flashing
and after 5sec this LED Switch ON; check:
1) the BU is in work position,
2) pump,
3) the flowmeter, NA ON NA NA
4) the wiring from the flowmeter to the CPU/POWER bo-
ard (JP5)
5) the wiring from the pump to the CPU/POWER board
(JP24)
Press the Espresso button to move BU to Home

Led Led Led Led
When the BU leave the work position the Led
NoBeans is switched off, and BU move to OFF NA NA NA
Home Position to end L4 Test

OFF OFF OFF OFF
Level 5 (Grinder-Heater)

door open and No Water sensor Led Led Led Led
OFF OFF OFF OFF
Page 35 / 46
Check the Temperature
Led Led Led Led
The red led General Alarm remains OFF NA NA OFF NA
ERROR: The temperature sensor is shorted or opened,
the led GenAlarm switch ON; check the wiring from the NA NA ON NA
heater to the CPU/POWER board (JP13).
Press the Espresso button to switch on the Heater

Led Led Led Led
The user checkers that the absorbed current is OK NA NA OFF NA
ERROR: the absorbed current is KO; check the wiring
from the heater to the CPU/POWER board (JP17-3) and NA NA OFF NA
the other wiring
ERROR: If temperature is over 100°C, the NoWater LED
turn ON. This is a ALERT message to avoid heating the
ON
HEATER element over dangerous temperature; and
Heater test cannot be performed.
Press the Coffee button to switch on the Grinder

Led Led Led Led
The grinder rotates and Led NoBeans Blink BLINK NA OFF NA
ERROR: the led NoBeans remains OFF and after the led
NoBeans switch ON; check the hall sensor board in the
Grinder, the Grinder, the wiring from the hall sensor ON NA OFF NA
board to the CPU/POWER board (JP2) and the wiring from
the Grinder to the CPU/POWER board (JP8)

OFF OFF OFF OFF
Page 36 / 46
5.5.2. SteamOut
CALC_CLEAN button while switching on the machine.
Once entered shows Led Descale and Led Rinsing flashing in series.
If brewing unit is not inserted in the machine, LED General Alarm will be switched on.
If Door is opened or drag drawer is removed LED WASTE FULL will be switched on.
In these 2 conditions Brewing Unit cannot be moved at work so SteamOut will not be performed;
After Brewing Unit reach work position SteamOut start.
At the end of procedure Brewing Unit will be moved to rest position and LED ESPRESSO and LED
COFFEE turns on.
· Count Coffee
· Aroma
· Length Coffee product
· Filter Presence
· Filter Pulses
· Aroma Impulses
· History of grindings for Beans Presence detection
· StandBy Time
Page 37 / 46
5.6.1. Minuto Pure test mode for USA
To enter Test Mode

The machine enters Test Mode by holding pressed together Espresso and CalcClean buttons while
switching on the machine by mean of the main switch on the backside of the CA.
Once entered shows Led Coffee Single, Led Coffee Double flashing in series (Level 0).
There are 6 different level, in each level the coffee-machine can execute different commands,
Level 0: Entry Level:

a) In this level can be done Reset to default
Level 1: The machine can test the button:

a) Button Espresso
b) Button Coffee
c) Button Steam
d) Button Hot Water
e) Button Calc_Clean
f) No Water LED
g) Alarm General LED
h) Drip Tray/Coffee Dreg Drawer LED
i) No Beans LED
j) Decale LED
k) Rinsing LED
Level 2: The machine can test other input signal:

a) Microswitch door closed/opened & dregdrawer
b) Microswitch present of the brewing unit
c) Water sensor
d) Coffee beans cover sensor
Level 3: The machine can test the loads in low voltage:

Level 4: The machine can test:

a) Pump (100-120 AC)
a. Electro-valve.
Level 5: The machine can test two loads in high voltage (Heater , Grinder):
a) Heater (100-120 AC)
b) Grinder (140-170 DC)
Page 38 / 46
The user can switch the level by pressing the Button ON/OFF, the machine shows the level of the
test:
a) Level 1: Led Espresso ON (G), Led Stand-by ON (R)
b) Level 2: Led Espresso ON (G), Led Descale ON (O)
c) Level 3: Led Espresso ON (G), Led Descale ON (O), Led CalcClean ON (O)
d) Level 4: Led Espresso ON (G), Led Descale ON (O), Led CalcClean ON (O), Led Rinsing ON (O)
e) Level 5: Led Espresso ON (G), Led Descale ON (O), Led CalcClean ON (O), Led Rinsing ON
(O), Led Coffee ON (G).
Legend:
(O) = Orange
(G) = Green
(R) = Red
TEST MODE Level0
TEST MODE Level1

TEST MODE Level2

TEST MODE Level3

TEST MODE Level4
TEST MODE Level5
At the start up all loads are turned off. The software allow to have only one load active at the same
time.
Level 0 (Start Test mode)

Start condition: NO BU, NO drag drawer, Door open, No LED INDICATION
Water in tank, Coffee Beans cover open Led Espresso Led Coffee
Blink Alternately
Page 39 / 46
Level 1 (Key)

Door open, No Water in tank, Coffee Beans Led Led Led Led Led Led
cover open NoBeans NoWater GenAlarm Dreg Descale Rinsing
Press Espresso Button

Switch on Red Leds NoWater & GenAlarm OFF ON OFF ON OFF OFF
ERROR: Led NoWater remains off, check OFF ON
ERROR: Led Dreg remains off, check the ON OFF
ERROR: Led NoWater & Dreg remain off, OFF OFF
(JP21)
Press CalcCLean Button

Switch on Orange Leds Descale & Rinsing OFF OFF OFF OFF ON ON
ERROR: Led Descale remains off, check the OFF ON
ERROR: Led Rinsing remains off, check the in- ON OFF
terface board and flat cable (JP21)
ERROR: Led Descale & Rinsing remain off, OFF OFF
(JP21)
Press Coffee Button

Switch on Red Leds Dreg & NoBeans ON OFF ON OFF OFF OFF
ERROR: Led NoBeans remains off, check OFF ON
ERROR:Led GenAlarm remains off, check ON OFF
ERROR:Led NoBeans & GenAlarm remain OFF OFF
off, check the interface board and flat cable
(JP21)
Page 40 / 46
Press Steam Button
Led Steam Button Led HotWater Button
Switch on Steam Button LED ON OFF
ERROR: Led Steam Button remains off, OFF OFF
(JP21)
Press Steam Button

Led Steam Button Led HotWater Button
Switch on Hot Water Button LED OFF ON
ERROR: Led Hot Water Button remains off, OFF OFF
(JP21)
Finish condition: NO BU, NO drag drawer, LED INDICATION

Door open, No Water in tank, Coffee Beans Led Led Led Led Led Led
cover open NoBeans NoWater GenAlarm Dreg Descale Rinsing
Level 2 (Input)
Start condition: NO BU, NO drag drawer, Door open, No LED INDICATION
Water in tank, Coffee Beans cover open Led Led Led Led
ON ON ON ON

Led Led Led Led
Switch off Red Leds NoWater NA OFF NA NA
ERROR: Led NoWater remains on, check the capacitive NA ON NA NA
sensor (fixing) and the wiring (JP23)
Insert the Brew Unit

Led Led Led Led
Switch off Red Leds GenAlarm NA NA OFF NA
ERROR: Led GenAlarm remains on, check the BU presen- NA NA ON NA
ce Microswitch and the wiring (JP16).
Page 41 / 46
Close the door and Dreg Drawer

Led Led Led Led
Switch off Red Led Dreg NA NA NA OFF
NA NA NA ON
change!
Close coffee beans cover

Led Led Led Led
Switch off Red Leds GenAlarm OFF NA NA NA
ERROR: Led GenAlarm remains on, check
the BU presence Microswitch and the wiring ON NA NA NA
(JP16).
Finish condition: With BU, NO drag drawer inserted, LED INDICATION

Door closed, Water in tank, Coffee Beans cover closed Led Led Led Led
OFF OFF OFF OFF
Level 3 (Brewing unit)
Start condition: NO BU, Drag drawer inserted, door LED INDICATION

closed, No Water sensor, Coffee beans cover open Led Led Led Led
OFF OFF OFF OFF
If the DREGDRAWER is not inserted or the DOOR is
not closed the BU test cannot be performed. If these 2 NA NA NA ON
inputs are not in the right position, Led Dreg will be RED

Led Led Led Led
When the BU reaches the work position the Led NoBeans
ON NA NA NA
is switched on
croswitch (broken?), the BU motor (blocked?) and the NA NA NA NA
wiring.
ERROR: led GenAlarm Switch ON; the absorbed current
is much more 300mA (with BU) or 200mA (without BU) NA NA ON NA
check the BU and the motor
Page 42 / 46
Press the Coffee button to move BU to home
Led Led Led Led
ON NA NA NA
croswitch (broken?), the BU motor (blocked?) and the NA NA NA NA
wiring.
ERROR: led GenAlarm Switch ON; the absorbed current
is much more 300mA (with BU) or 200mA (without BU) NA NA ON NA
check the BU and the motor
Finish condition: No BU, Drag Drawer inserted, door LED INDICATION

closed, No Water sensor, Coffee beans cover open Led Led Led Led Dreg
OFF OFF OFF OFF
Level 4 (Pump)
Start condition: No BU, Drag drawer, door Closed and LED INDICATION
No Water sensor, Coffee beans cover closed Led Led Led Led
OFF OFF OFF OFF
If the DREGDRAWER is not inserted or the DOOR is not
closed the BU cannot be moved in work position and test
cannot be performed. NA NA NA ON
If these 2 inputs are not in the right position, Led Dreg
will be RED
Press the Espresso Button

Led Led Led Led
Turn On Ev1 ON NA NA NA
ERROR: If Ev remain closed check EV
ON NA NA NA
(broken?), and the wiring
Press the Lungo button to switch on the Pump

Led Led Led Led
The water goes out from the dispensing spout,the NoWa-
NA BLINK NA NA
ter LED blink every Flowmeter pulse
ERROR: the NoWater LED does’t flashing
and after 5sec this LED Switch ON; check:
1) EV open?,
2) pump,
3) the flowmeter, NA ON ON NA
4) the wiring from the flowmeter to the
5) the wiring from the pump to the
Page 43 / 46
Finish condition: No BU, Drag drawer, door Closed LED INDICATION
and No Water sensor, Coffee beans cover closed Led Led Led Led Dreg
OFF OFF OFF OFF
Level 5 (Grinder-Heater)
door open and No Water sensor Led Led Led Led
OFF OFF OFF OFF
If the Coffee Beans cover is opened the grinder is disa-
bled and test cannot be performed. If this input are not
in the right position, Led NoBeans & Led Dreg will be ON NA NA ON
RED
Check the Temperature

Led Led Led Led
The red led General Alarm remains OFF NA NA OFF NA
ERROR: The temperature sensor is shorted or opened,
the led GenAlarm switch ON; check the wiring from the NA NA ON NA
heater to the CPU/POWER board (JP13).
Press the Espresso button to switch on the Heater

Led Led Led Led
The user checkers that the absorbed current is OK NA NA OFF NA
ERROR: the absorbed current is KO; check the wiring
from the heater to the CPU/POWER board (JP17-3) and NA NA OFF NA
the other wiring, or thermostats.
ERROR: If temperature is over 100°C, the NoWater LED
turn ON. This is a ALERT message to avoid heating the
ON
HEATER element over dangerous temperature; and
Heater test cannot be performed.
Press the Coffee button to switch on the Grinder

Led Led Led Led
The grinder rotates and Led NoBeans Blink every grinder
BLINK NA OFF NA
pulses.
ERROR: the led NoBeans remains OFF and after the led
NoBeans switch ON; check the hall sensor board in the
Grinder, the Grinder, the wiring from the hall sensor ON NA OFF NA
board to the CPU/POWER board (JP2) and the wiring from
the Grinder to the CPU/POWER board (JP8)
Finish condition: With BU, Drag Drawer, door closed LED INDICATION
Led Led Led Led Dreg
OFF OFF OFF OFF
Page 44 / 46
5.6.2. SteamOut
CALC_CLEAN button while switching on the machine.
Once entered shows Led Descale and Led Rinsing flashing in series.
If Door is opened or drag drawer is removed LED WASTE FULL will be switched on.
At the end of procedure Brewing Unit will be moved to rest position and LED ESPRESSO and LED
COFFEE turns on.
• Length Espresso product

• Length Coffee product
• StandBy Time
• Count Coffee
• The request for Priming the Circuit at the first switch on is set.
• Aroma
• Aroma Impulses
• Filter Presence
• Filter Pulses
• Dynamic threshold
• History of grindings for Beans Presence detection
Page 45 / 46
5.7. Error codes
ERROR
DESCRIPTION
CODES
The coffee grinder is blocked (grinder blades jammed or sensor not
01 reading properly)
The brewing unit is blocked in work position (microswitch not released
03 in up position after 3", torque error trying to move down, descent time
out exceeded)
The brewing unit is blocked in home position (microswitch not released
04 in down position after 3", torque error trying to move up, ascent time
out exceeded)
Water circuit / flow meter problems (water circuit blocked or no flow
05 meter signal)
10 Boiler temperature sensor short circuited
11 Boiler temperature sensor open circuit

The boiler temperature has exceeded the maximum allowed value
14 (165°c)
The boiler temperature has not increased by x°C in y sec (boiler power
15 supply disconnected, incorrect boiler fitted must be a 1300W boiler, par-
tial power supply to boiler, cut out thermostat tripped)
19 Mains voltage trouble
22 interface missing or unknown
Page 46 / 46
MINUTO
MINUTO 06 STANDARD CHECKS
6.1. Repair Flow
Proces stap Saeco no. Action

Intake 1 Visual inspection (transport damage) take care for pictures
2 Check Type/serialnumber
Log all available accessory
Diagnosis 3 Check product for consumer complaint (NFF contact consumer)
4 Opening machine
5 Visual inspection check for loosen parts, leaking etc..
6 Operational tests
Repair Run Diagnostic to get error codes and relevant set statistics (Saeco
Service Center SSC)
7 Repairing the faults encountered
8 "Checking any modifications (view Symptom Cure, new software,
etc.)
Refer Annex tabs per family"
9 Service activities in accordance with the operating schedule
Check/Replace Waterfilter (the small filter, not the Britta filter)
Check/Replace Water tank lip seal
Check/Replace Boiler pin O-ring
Clean/align Coffee grinder (Vacuum cleaner / brush)
Descale the water Circuit
Check/Replace Hot water/steam valve
10 Internal check / cleaning
Check/Clean/Grease Brewing unit
11 Operational test while the appliance is open
Check Hoses, attachments and Oetiker clamps
Check Pump for operation & noise
Check Gear motor for operation & noise
Check for leakage
12 Assembly
13 Final inspection test
14 Steam out before shipping out, if temperature is below 0° to pre-
vent any demaged due to frozen water
Inspection
visual Do cabinet parts fit well together
Check for damages
Power check Will the set switch on
Accesoires Do the accessories match with the intake
Consumer complaint Check the product for the consumer complaint
Coffee
Dispense Make 2 * coffee. Are both amounts equal
Make e 2 cups at the same time. Are the volumes equal
Page 01 / 02
MINUTO 06 STANDARD CHECKS
Noise Is the sound normal

Crema Blow on the coffee. Does the crema come back together
Is the crema colour correct (Hazelnut)
Temperature Is the coffee temperature within spec
Grinder Is the grinder noise normal
Steam
Steam Does the steam work
Hot Water Does the hot water work
Milk (if applicable)
Cappuchino Does the cappuccinatore produce good froth
Leakage
Leakage 14 Did the product leak during the testing
15 Draining the circuit (in winter)
Cleaning Clean water reservoir, bean reservoir, brew chamber and conveyor
16 Clean and dry brew unit, coffee bin and drip tray.
Lubricating the brewing unit with suitable grease
External cleaning
Safety check
Earth leakage, Isolation test, resistor of earth wire grounding, as
requested in certain country's (VDE, ISO)
visueel Check the mains cord for damages
Packing
18 Packing
Check completeness (accessories) according income log
19 Neatly pack the product
Documentation NFF letter
Descaling instruction with changed procedure (S/C)
Other instructions according S/C
Repair report Is there an answer to ALL consumer questions/complaints (see
complaint)
add set statistic and give, if needed clear instruction towards consu-
mer
Is it indicated which documents are added
Are there tips how to prevent issues
Page 02 / 02
MINUTO
MINUTO 07 DISASSEMBLY
7.1. Outer Shell
Minuto Cappuccino
Remove the water tank, coffee container cover,

drip tray, dreg drawer, brewing unit.
Coffee dispenser Minuto
Unscrew the screws and

Remove the dispenser Unscrew the screws shown and remove proceed as illustrated in
cover the dispenser the following pages.
exploded view of the

coffee dispenser
Page 01 / 09
Coffee dispenser Minuto for USA
Remove the cover

Unscrew the screw shown and remove
the inserts with a screwdriver
Remove the lower dispenser
and unscrew the screws
shown for remove the lever
exploded view of the

coffee dispenser
Unscrew the screws and proceed as
illustrated below.
Remove the steam pipe cover as pic- Unscrew the screws shown, raise the
ture and unscrew the screw shown. top cover and remove the electrical
and water circuit connections.
7.2. Coffee grinder
Raise the coffee grinder and remove the connections. When reassembling the coffee
grinder, make sure the spring is
repositioned correctly (see photo).
Page 02 / 09
7.3. Grinder blades
To extract the top support of the appliance, press

on the grinding adjustment spindle (A) and turn the
support anticlockwise until it unhooks.
B
Turn the grinder blades anticlockwise out of the support.
Turn the grinder blades clockwise out of the support. The

bayonet connections can be accessed from the rear.
For a standard adjustment, both markings must be

aligned.
Page 03 / 09
7.4. Coffee grinder adjustment
+
The grinding adjustment can be set by the user (only with the cof-
fee grinder in operation) by pressing and turning (only by one click at
a time) the insert inside the coffee bean hopper with the aid of the
wrench supplied.
Adjustment by a service center

C
+
-
A
To adjust grinding further, the engineer can work directly on the coffee grinder by pressing and turning
the ring nut (C) shown. (clockwise + to increase the particle size of the coffee and anticlockwise - to
decrease it).
If there are any remains of coffee powder between the two grinding blades it is recommended to
tighten by max. two marks at a time.
Lastly, move the arrow (A) on the adjustment knob to the center of the adjustment dots on the
cover (B).
Page 04 / 09
7.5.1 Two-way solenoid valve
Remove the board support Loosen the screws holding Disconnect all electrical and water
assembly and disconnect the solenoid valve to the circuit connections
the electric connection upper plate
Two-way solenoid valve in Minuto Cappuccino
Disconnect all elec-

trical and water
circuit connections
7.5.2 Carafe connection and hot water dispenser in Minuto Cappuccino
Slide out the fork Loosen the screws holding When reassembling the assembly to be
as illustrated the carafe connection careful to correctly position the spring.
7.6. Pin boiler
Loosen the screws as illustrated and

remove the boiler pin (A).
Page 05 / 09
7.7. Gear motor
Loosen the screws as illustrated and

remove the gear motor cover.
The following are located inside the compartment protected

by the casing:
E
- Electric motor (A) with gears (B) and (C) for transmission
and timing of the dispenser.
- Brewing unit present microswitch (E).
A - Microswitch (D) detecting brewing unit home and work posi-
D B tions.
- Remove the gear (C) that meshes with the motor transmis-
sion shaft.
C - Remove the large gear (B).
- Remove the motor (A), complete with transmission shaft.
Replace the gear (B), making sure that the imprint of

B the arrow is aligned with the opening containing the
pin (P).
P
When replacing the motor and the transmission

H shaft, make sure the guide runners (L) are in the
right position.
L Grease the shaft thoroughly and evenly.
7.8. Central plate
unscrew the screws shown
Lift up the center plate
Page 06 / 09
7.9. Pump
A B C
D A A
D B
B
Unhook the pump Disconnect the water circuit connections (A) and
from the supports. electrical connections (B), loosen the safety valve (C) and
slide the pump off the brackets (D).
7.10. Flow-meter
Lift the flow meter out of the casing assembly and remove the electrical
and water circuit connections.
7.11. Boiler
Unscrew the screw shown and remove the

electrical and water circuit connections.
Unscrew the screw shown at
unthread the support boiler
Page 07 / 09
7.12. CPU board
Loosen the screws slide the

card off the support and
disconnect the electrical
connections.
7.13. Programming access for SSC (Saeco Service Center)
Loosen the screw for

remove the cover.
7.14. KYB interface and display
Disconnect the electrical connections.

Press to right and left and lift the
assembly KYB
Loosen the screws for

remove the cover. Disconnect the electrical
connections.
Page 08 / 09
7.15. Fitting and removing Oetiker clamps
1) Boiler connection.
2) O
ther connections.
Use a suitable pair of pliers to remove the Tighten the clamp as illustrated.
clamp (as illustrated).
Page 09 / 09
MINUTO
MINUTO 08 NOTES
Page 01 / 01
MINUTO

Water discharge
Flowmeter
MINUTO
Two - Way
solenoid
Two - Way
valve
solenoid valve
Minuto Cappuccino
Carafe
connection

3D view to indicate the

mounting of the exhaust pipe
to the tank compartment
Pump
Brewing Unit
Page
Boiler
Safety valve Water discharge

09 WATER CIRCUIT DIAGRAM
01 / 03

Flow meter Assy Solenoid valve
Turbina Assieme Elettrovalvole
MINUTO
steam pipe
Water tank
Serbatoio
acqua
Minuto Focus and Class

Pump
Pompa Boiler pin
Perno caldaia
Boiler
Caldaia
Water drain
Scarico acqua
Safety valve
Valvola di sicurezza
Page 02 / 03

Flow meter MINUTO
Minuto Pure
Water tank

Exit closed
Pump Boiler pin
Boiler
Page
Water drain
Safety valve
03/ 03
MINUTO
MINUTO 10 WIRING DIAGRAM
Minuto Cappuccino Focus and Class
Page 01 / 02
MINUTO 10 WIRING DIAGRAM
Minuto Pure
Page 02 / 02

MINUTO FOCUS Service Manual

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Coffee Machine

Published by Saeco International Group Subject to modification EN 4219 400 00020

9. Water circuit diagram

MODIFICATIONS TO SERVICE MANUAL

01 Par. 1.4. Safety warnings

1.1 Documentation required

The following documentation is needed for repair procedures:

• Instruction booklet for specific model

1.2 Tools and equipment required

As well as the standard equipment, the following is required:

1.4 Safety warnings

From this point circuit

From this point circuit

List of principal assembly present in all our coffee machines

Components Assembly use Single components available

Cappuccino brew MENU

“Aroma” Descaling button

“No water” light “Coffee grounds drawer” light

“Warning” light “No coffee” light

“Descaling” light “Start descaling” light

CAPPUCCINO for USA

Long Coffee MENU

Espresso brew button ON/OFF button Coffe brew button

“No water” light

Hot water button “No coffee” light

Descaling cycle light Descaling button Rinse cycle light

1.6.2. Internal machine parts

Espresso Coffee Italy Q.ty 25/40 gr.

Coffee Q.ty 70/120 gr.

Picture 1 Picture 2 Picture 3

for 120gr and

Milk temperature in the beaker:

Height of the milk cream in the beaker:

Semi-automatic system (cappuccinatore) ≥ 20mm on 100gr. of brewed product

How to measure the temperature of the milk.

Manual systems (Pannarello)

Semi-automatic systems (cappuccino)

1. Launch the “hot milk” function.

Manual, Semi-Automatic and Automatic’s Milk System

Minimum Default Maximum Programm. by

Descaling cycle frequency

DREG DRAWER Description and values

Dreg emptying alarm, if the dreg drawer is

STANDBY Description and values

WATER TANK Description

Cappuccino brew MENU

The machine is ready to brew

The machine is ready to brew The machine is frothing the

The machine is brewing one The machine is brewing the

The machine is brewing one The machine is programming the

The machine is heating up to The brew group is being reset

The machine is performing Refill the coffee bean hopper

Machine ready signals (RED colour)

Fill the coffee bean hopper and

Empty the coffee grounds

Long Coffee MENU

The machine is ready to brew Froth milk or hot water selection.