Module 1
Module 1
Module 1
Physical Biological
Dust Microorganisms
Clay Bacteria
Sand Chemical
Fungi
Other suspended Acid rain Algae
particles Dissolved CO2
Minerals Pathogens
Dissolved salts
Synthetic organic compounds
Radioactive substances
Oxygen demanding wastes
Plant nutrients
Impurities in Water
Suspended Impurities:
- Particles in water give rise to turbidity
Debris
Colloids
Dissolved Impurities:
- Total Dissolved solids (TDS)
Inorganic salts
Organic Matter
- Dissolved Gases
Biological Impurities:
- Microorganism
Pathogens
Characteristics of Water
• Physical Impurities:
»Colour: Fe, Mn and Chromium
»Turbidity: Clay
»Taste: Dissolved minerals: Al, Mn (Bitter)
Soapy Taste (Na2CO3)
• Chemical Impurities:
»Acidity: Acid Rain
»Gases: CO2, CO
»Minerals
Water Quality Assessment:
Characteristic of water – depending on the
presence of Acidic/Alkaline substances
- Alkalinity
- pH
Hardness of Water
Disadvantages of Hard water
Domestic Use
Washing - do not lather with Industrial Use
soap, silky precipitates of Mg Textile industry
and Ca (wastage of soap, precipitates of Ca
C17H35COONa + H2O C17H35COOH + NaOH & Mg adhered to the fabric- which
don’t produce the exact shades)
C17H35COOH + C17H35COONa Lather
Sugar Industry
Bathing - Cleansing quality of (water containing sulphates, nitrates,
soap is poor alkali carbonates etc. causes
difficulties in sugar crystallization)
Cooking - elevated boiling point;
Concrete making
more fuel for cooking (hydration of cement as well as
concrete strength)
Drinking - bad effect in
digestive system; possibility of Pharmaceutical Industry
(May produce undesirable substance)
forming calcium oxalate crystals
in urinary tracks
Hardness of Water
Water Hardness- Characteristic that prevents the
lathering of soap (Caused by dissolved salts of Ca and
Mg)
2C17H35COONa + CaCl2 (C17H35COO)2Ca + 2NaCl
Mass of Hardness
Producing Substance X 50
= Chemical Equivalent of hardness-producing substance
Dissolved Salt/ion Molar Mass MF for eq. CaCO3
Ca(HCO3)2 162 100/162
Mg(HCO3)2 146 100/146
CaSO4 136 100/136
MgSO4 120 100/120
MgCl2 95 100/95
MgCO3 84 100/84
CO2 44 100/44
Ca(NO3)2 164 100/164
Mg(NO3)2 148 100/148
HCO3- 61 100/(61x2) 100/122
OH- 17 100/(17x2) 100/34
CO32- 60 100/60
NaAlO2 82 100/(82x2) 100/164
Al2(SO4)3 342 100/(342/3) 100/114
FeSO4.7H2O 278 100/278
H+ 1 100/(1x2) 100/2
HCl 36.5 100/(36.5x2) 100/73
Units of Hardness
1. Parts per million (ppm)
Parts of CaCO3 equivalent hardness per 106 parts of water
Multiplicatio
Constituent CaCO3 equivalent
n factor
Mg(HCO3)2 = 73mg/L 100/146 73 × 100/146 = 50mg/L
EDTA method
Sodium salt of
ethylene diamine
tetraacetic acid
EDTA forms permanent complex with Ca2+ and Mg2+
present in the hard water
EDTA: Colorless
solution
Eriochrome Black T
= V2 X 50 / V1 mg of CaCO3 eqvt.
= V3 X 50 / V1 mg of CaCO3 eqvt.
DO depends on
• Aeration,
• Photosynthetic activity of the water,
• Respiration of animals and plants
• Speed of water flow
• Roughness of surface over which water flows
• Temperature of the water body
Oxygen Demanding Wastes
CO2 O2
Habitat Classification Based on DO
Concentration
1.5
0 – 0.2 mg/L
0.5
0
Anoxic
Most fish need oxygen levels > 2.0 mg/L
Biological Production and Consumption of Oxygen
Heat
Energy
Photosynthesis Respiration
C6H12O6
O2
Biomass
Industry: Absorption of oxygen
Dissolved oxygen in industrial water induces corrosion
reactions
Rusting of iron in neutral aqueous solution of
electrolytes in the presence of oxygen
At anodic area:
Fe → Fe2+ +2e-
At cathodic area:
½O2 + H2O + 2e- → 2OH-
Fe2+ + 2OH- → Fe(OH)2↓
Enough Oxygen:
4 Fe(OH)2 +O2+ 2H2O → 4 Fe(OH)3
Theory of Winkler’s Method for DO
Determination
• Oxygen in the water sample oxidizes iodide ion (I-) to
iodine (I2) quantitatively.
• The amount of iodine generated is then determined by
titration with a standard thiosulfate (S2O3-2) solution.
• The endpoint is determined by using starch as a visual
indicator.
• The amount of oxygen can then be computed from the
titer values
BOD
• It is defined as the amount of oxygen required by the
aerobic bacteria to biochemically oxidize the organic
matter present in the waste and is expressed in mg/L
• The Quantity of Oxygen Used in the Biochemical
Oxidation of Organic Material – under specified
time, temperature and conditions
To determine BOD,
• A measured volume of wastewater is taken and its DO
is measured.
• It is then incubated for 5 days at 20 degrees and its
DO is determined again.
Chemical Oxygen Demand (COD)
1) Lab-on-a-chip
2) E-tongue
3) E-nose
4) Ion selective electrodes
Limitations of Traditional Methods of Water
Analysis
Traditional methods include
• Chemical analysis
• Colorimetry Differ in sensitivity
• Spectrometry and accuracy
• Chromatography
• Atomic absorption