Marketing in Hospitality & Tourism: HT1022-Class: DHT1
Marketing in Hospitality & Tourism: HT1022-Class: DHT1
Assignment 1
Group members:
• Market segmentation----------------------------------- 2
• Positioning strategies----------------------------------- 4
Conclusion----------------------------------------------------------5
References---------------------------------------------------------- 6
Introduction
Nowadays, people concern more about their health and nutrient foods. However,
everyone has less time to care about themselves because of the dynamic society and
competitive work. Therefore, the products that could help people to save time and
maintain their health, would be the potential products. These are the main ideas for us
to develop our product: probiotic milk ,”the word “probiotics” literally means “for life” and
refers to living microorganisms that, when consumed in sufficient numbers, exert health
.We choose Vietnamese market to sell our product. This product is not new in the world
but it has just been sold in Viet Nam from April 11, 2008 by Yakult. To succeed in
launching our products into Vietnamese market, we start to research target marketing
The are many reasons that we think Vietnamese market is a potential and suitable for
our new product, new setting company. Firstly, Vietnam has a high population (about 86
million) with high density, specially in big cities like Ho Chi Minh City and Ha Noi capital.
Secondly, there is currently only one competitor in probiotic milk and it has just
launched for 1 years. Thirdly, Vietnamese lifestyle, income has improved quickly in
recent years therefore their demand for drink is higher, not just skim or full cream milk.
Lastly, Vietnamese has not been familiar with probiotic milk either Yakult, this is also a
Market segmentation
geographic segmentation
• More than three million population cities(Ho Chi Minh and Ha Noi)
• From one million to three million population cities (Hai Phong , Da Nang)
• Other cities.
• Under 11 years old : this group chooses our product by product’s taste
• From 20-34 years old: these are our main buyers who know its
• From 34-49 years old: this group may not use our product much
3. Gender: female and male. This segment is important because majority of milk
users in Vietnam is female, their main purposes are for maintaining body and
diet.
After segmenting the market, we evaluate our segmentations and consider our
focus in distributing in biggest city, and highest density city first: Ho Chi Minh City.
There is another advantage that the surrounding cities of Ho Chi Minh city also have
high population.
They only use one kind of pack of five plastic bottles for their product. Therefore, for
because of our limited resources then differentiated marketing strategies in long term.
on female. According to the surveys, we found that female prefers maintaining body,
healthy product with attractive product designs. Thus, we design our bottle in an
attractive way with more information describing probiotics’ effects not just a simple
plastic bottle. In the long term, we provide more tastes and different designs for younger
groups of the market : under 11 year old group and from 12 to 19 year old group.
Positioning strategies
We use two positioning strategies to compete with our competitors.We use product
attribute differentiation strategy to compete with indirect competitors like other normal
constipation. They boost immunity and prevent food allergies. They play a role
• They help in losing weight and burning fat with preserving lean muscle mass.
Vietnamese image to Vietnamese by establishing the fund to support the poor and
Vietnamese soccer team, the national sport, by the number of sales. We want to show
1
Tools for Innovation, Issue 2,Volume 2, Fall 2004,Dairy Foods &DMI
Conclusion
Probiotic milk market is a dynamic and challenge market, specially in Vietnam, because
surviving and developing in this market, we choose differentiation strategies and focus
in building strong image in the consumers to compete with current and future
competitors.
References:
1. Marketing for Hospitality and Tourism, Fourth edition, Philip Kotler, John
2. Tools for Innovation Articles, Issue 2,Volume 2, Fall 2004,Dairy Foods &DMI.
http://www.yakult.co.jp/english/news/200806-01.html
http://www.pso.hochiminhcity.gov.vn/an_pham/thanh_pho_ho_chi_minh_25_na
m/B01.htm