V E N I C E S T Y L E, E M O T I O N & I N N O V A T I O N

Gastronomy
SAN MARCO oven range pag.06
GIUDECCA oven range pag.08
ACCESSORIES pag.10

Compact
RIALTO oven range pag.14
ACCESSORIES pag.14

Bakery
Index
CREVAN baking concept pag.18
SAN GIORGIO oven range pag.20
LIDO oven range pag.22
ACCESSORIES pag.24

Convection
DR CHEF oven range pag.28
BURANO oven range pag.30
TORCELLO SIDE oven range pag.32
TORCELLO oven range pag.34
ACCESSORIES pag.37

Gas
SANTACROCE gas oven range pag.40
ACCESSORIES pag.40

Blast Chiller
FRASER blast chillers pag.44
VOSTOK blast chillers pag.44

Accessories
ACCESSORIES for ovens pag.47
 Venice style, emotion & innovation

INNOVATION CONCEPTS DESIGN PERFORMANCE

VenixCloud

Venix ovens are latest The programmes we Original «made in Dynamic distribution air
generation appliances suggest for keeping Venice» design to circulation system with
of guaranteed “Made in cooked foods are promote the shapes “inverter”, revolutionary
Italy” and Venetian Style. designed to ensure and appearance of the 6-blade fan with
Android operating they will always be equipment, so they automatic reversal
system which excels for appetizing, whatever present themselves as and “clima” extraction
ease of use and for the the different types furnishing objects in system guarantees
ability to exploit “cloud” of cooking methods the «live Kitchen». excellent results even
platforms simply and employed. Our research with fully loaded ovens.
effectively offering high also covered correct
added value. management of the
natural moisture in
processed food, based
on timescales and on
the proportion (°C)
of minimum required
temperature.

Food Service Equipment 2

 QUALITY EFFICIENCY ACCESSORIES VALUE

100% tested products Obtaining the utmost A broad range of Better value for good
and inspections made benefit from the use of accessories to satisfy investment in Venix
during incoming top-quality materials, in new cooking trends. products.
and throughout the terms of time, energy,
assembly stages, water and space.
following the strict
criteria of “lean
production”, ensure
high-performance
equipment that are
reliable over the years.

3 Food Service Equipment

V E N I C E S T Y L E , E M O T I O N & I N N O V A T I O N

4
Bakery

Bakery & Pastry ovens

17
 Bakery

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21 Food Service Equipment

SANTACROCE gas oven range
Gas combi steam and Bakery Ovens DIGITAL

Equipped with:
- Digital control 99 programs
- Bi-directional reversing fan system
- Digital water injection regulation
- Automatic pre-heating setting
- Speed regulation
- N. 4 cooking cycles for each program
- Steam Exhaust regulation
- Halogen lights

Oven Category COMBI STEAM / BAKERY OVEN COMBI STEAM / BAKERY OVEN COMBI STEAM / BAKERY OVEN
Load Capacity 10 TRAYS 600x400 - GN 1/1 7 TRAYS 600x400 - GN 1/1 5 TRAYS 600x400 - GN 1/1
Outside dimension 870x770x1080 WxDxH 870x770x880 WxDxH 870x770x700 WxDxH
Space between trays 74mm 74mm 74mm
Power 0,6 kW + 19,6 V/Kw 0,6 kW + 16,6 V/Kw 0,3 kW + 9,8 V/Kw
Voltage / Frequency 230 V 1 N 230 V 1 N 230 V 1 N
Temperature 280°C 280°C 280°C
Weight 160 Kg 130 Kg 120 Kg

MODEL SC10D SC07D SC05D

MODEL with self clean system SC10DCV SC07DCV SC05DCV

STAND for gas ovens

Model suitable for oven SC10D - SC10M - SC10DCV SC10D - SC10M - SC10DCV
Outside dimension 830x570x700 WxDxH 830x570x700 WxDxH
With tray holder YES NO
Weight 15 kg 10 Kg

MODEL TG10S TG10

Food Service Equipment 40

 Gas
SANTACROCE gas oven range
Gas combi steam and Bakery Ovens MANUAL

Equipped with:
- Bi-directional reversing fan system
- Electronic water injection regulation
- Mechanical timer 0-120’
- 2 speed regulation
- Halogen lights

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Oven Category COMBI STEAM / BAKERY OVEN COMBI STEAM / BAKERY OVEN COMBI STEAM / BAKERY OVEN
Load Capacity 10 TRAYS 600x400 - GN 1/1 7 TRAYS 600x400 - GN 1/1 5 TRAYS 600x400 - GN 1/1
Outside dimension 870x770x1080 WxDxH 870x770x880 WxDxH 870x770x700 WxDxH
Space between trays 74mm 74mm 74mm
Power 0,6 kW + 19 V/Kw 0,6 kW + 16 V/Kw 0,3 kW + 9,5 V/Kw
Voltage / Frequency 230 V 1 N 230 V 1 N 230 V 1 N
Temperature 280°C 280°C 280°C
Weight 160 Kg 130 Kg 120 Kg

MODEL SC10M SC07M SC05M

STAND for gas ovens

Model suitable for oven SC07D - SC07M - SC07DCV
tnempiuqE eciv reS doo
SC07D - SC07M - SC07DCV
SC05D - SC05M - SC05DCV SC05D - SC05M - SC05DCV
Outside dimension 830x570x850 WxDxH 830x570x850 WxDxH
With tray holder YES NO
Weight 15 kg 10 Kg

MODEL TG07S TG07

41 Food Service Equipment

V E N I C E S T Y L E , E M O T I O N & I N N O V A T I O N

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 venix.it

VENIX SRL Via della Fornace, 49 - 31023 Castelminio di Resana (TV) - ITALY
P +39 (0) 423 420 477 / +39 (0) 423 723 608 / F +39 (0) 423 492 307 / e-mail: [email protected]

VENIX declines every responsability for the possible inaccuracies on this catalogue and reserves the right to make appropriate changes in the product.