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    Restaurant Duty Roster

    Uploaded by

    Pramod Vasudev
    This document is a duty roster for the food and beverage service and kitchen staff of a hotel branch for the week of September 17-23. It lists the positions and names of 15 staff members in the kitchen and 9 staff members in food and beverage service. For each date, it indicates whether each staff member is assigned to the morning, afternoon or evening shifts using shift codes. The roster is to be completed every Friday for the following week and sent to the Brand General Manager for approval.

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    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd

    Restaurant Duty Roster

    Uploaded by

    Pramod Vasudev
    7K views5 pages
    This document is a duty roster for the food and beverage service and kitchen staff of a hotel branch for the week of September 17-23. It lists the positions and names of 15 staff members in the kitchen and 9 staff members in food and beverage service. For each date, it indicates whether each staff member is assigned to the morning, afternoon or evening shifts using shift codes. The roster is to be completed every Friday for the following week and sent to the Brand General Manager for approval.

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    This document is a duty roster for the food and beverage service and kitchen staff of a hotel branch for the week of September 17-23. It lists the positions and names of 15 staff members in the kitchen and 9 staff members in food and beverage service. For each date, it indicates whether each staff member is assigned to the morning, afternoon or evening shifts using shift codes. The roster is to be completed every Friday for the following week and sent to the Brand General Manager for approval.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    7K views5 pages

    Restaurant Duty Roster

    Uploaded by

    Pramod Vasudev
    This document is a duty roster for the food and beverage service and kitchen staff of a hotel branch for the week of September 17-23. It lists the positions and names of 15 staff members in the kitchen and 9 staff members in food and beverage service. For each date, it indicates whether each staff member is assigned to the morning, afternoon or evening shifts using shift codes. The roster is to be completed every Friday for the following week and sent to the Brand General Manager for approval.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
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    F&B Service Duty Roster

    (Should be completed every Friday for the following week. Please mail to Brand GM for approval on every Week)
    Department : TIMINGS:
    Branch : Lunch - 10.30 to 3.30 Dinner - 6.30 to close
    Duration :

    Sl.No Position Name Monday Tuesday Wednesday Thursday Friday Saturday Sunday
    17-Sep 18-Sep 19-Sep 20-Sep 21-Sep 22-Sep 23-Sep

    1 Manager L/D L/D Off L/D L/D L/D L/D


    2 Captain L/D L/D L/D Off L/D L/D L/D
    3 Captain L/D L/D L/D L/D L/D L/D L/D
    4 Captain L/D Off L/D L/D L/D L/D L/D
    5 Captain Off L/D L/D L/D L/D L/D L/D
    6 Waiters L/D Off L/D L/D L/D L/D L/D
    7 Waiters L/D L/D Off L/D L/D L/D L/D
    8 Waiters L/D L/D L/D Off L/D L/D L/D
    9 Cashier L/D L/D L/D L/D L/D L/D L/D

    Comment :

    Note:
    Break Shift : "L/D"
    Day off : "OFF"
    Extra day off : "E"
    Vacation : "V"
    Leave : "L"

    Prepared by: Approved by Head :


    Unit Manager (Full Name) Brand GM (Full Name)
    Kitchen Duty Roster
    (Should be completed every Friday for the following week. Please mail to Brand GM for approval on every Week)
    Department : 1st Break Shift from : 8 to 3 to: 6 pm to 9 pm
    to :
    Branch : 2nd Break Shift from : 10 to 3.30 to: 6 pm to close
    Duration :

    Sl.No Position Name Monday Tuesday WednesdaThursday Friday Saturday Sunday


    17-Sep 18-Sep 19-Sep 20-Sep 21-Sep 22-Sep 23-Sep
    1 Head Cook A A A A A A A
    2 Dosa Master B B B Off B B B
    3 Dosa Master A Off A A A A A
    4 Live Counter Off B B B B B B
    5 Helpers A Off A A A A A
    6 Helpers B B B Off B B B
    7 Helpers Off B B B B B B
    8 Chinese Master B B B B B B B
    9 Juice / Pantry B B Off B B B B
    10 Kitchen Supervisor B B Off B B B B

    11 Stores & Purchase 8 to 5 8 to 5 8 to 5 8 to 5 8 to 5 8 to 5 8 to 5

    12 HK/Dish Wash 8 to 5 8 to 5 8 to 5 Off 8 to 5 8 to 5 8 to 5


    13 HK/Dish Wash Off 8 to 5 8 to 5 8 to 5 8 to 5 8 to 5 8 to 5
    14 HK/Dish Wash 3 to 11 3 to 11 Off 3 to 11 3 to 11 3 to 11 3 to 11
    15 HK/Dish Wash 3 to 11 Off 3 to 11 3 to 11 3 to 11 3 to 11 3 to 11

    Note: Comments:
    1st Break Shift : "A"
    2nd Break Shift : "B"
    Day off : "OFF"
    Extra day off : "E"
    Vacation : "V"
    Leave : "L"
    Prepared by: Approved by Head :
    Unit Manager (Full Name) Brand GM (Full Name)

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