4 - Pricing Analysis
4 - Pricing Analysis
Price
• The economic value of goods and services, determined
by the interaction of demand and supply.
• Guides decisions and economic activities of agents
through signalling incentives and disincentives.
• Important variable both economically and politically
• Serves as a tool of intervention into markets to
influence the behaviours of producer and consumers
(price policies).
• Serves as a subject of policy intervention to influence
income distribution and others with welfare objectives.
Pricing
• The task of pricing is reiterative because it takes
place within a dynamic environment:
– shifting cost structures affect profitability,
– new competitors and new products alter the
competitive balance,
– changing consumer tastes and disposable incomes
modify established patterns of consumption.
• This being the case, an organization must not
only continually assess its prices, but also the
processes and methods it employs in arriving at
these prices.
The process of Price determination
Corporate objectives
Marketing objectives
Marketing Mix
Pricing objectives
External Internal
Pricing strategy
Price determination
Cost oriented
Market oriented methods
Market response
Pricing
• Pricing decisions are not made by organizations operating
within some kind of vacuum.
• When making pricing decisions marketers have to take into
account a range of factors. Some of these are internal to
the company, such as its marketing objectives, its
marketing mix strategy and the structure of its costs.
• Factors which are external to the company include the
state of market development, the pattern of supply and
demand, the nature and level of competition and a host of
environmental considerations (e.g. legislation, political
initiatives, social norms and trends within the economy)
Pricing Objectives
• Whilst pricing objectives vary from firm to firm,
they can be classified into six major groups
– Profitability
– Volume
– Competition
– Prestige
– Strategic and
– Relationship objectives.
Profitability Objectives
q p
p
p q
• A price cut will increase revenue only if demand is elastic
and a price rise can only raise total revenue if demand is
inelastic.
Note on Elasticity
• Factors that influence the price elasticity of demand
– the availability of substitutes
– the number of uses to which a commodity can be put
– the proportion of income spent on a particular product and
– the degree of commodity aggregation.
Note on Elasticity
• Availability of substitutes
– Any commodity for which there are close substitutes is likely
to have a highly elastic demand.
– Even relatively modest price increases are likely to bring about
a sizeable fall in its demand as consumers switch to
substitutes.
• Number of uses to which a commodity can be put
– The more uses a commodity has, the more elastic will its price
elasticity tend to be.
– A price reduction is likely to increase demand in several end-
use markets and total demand could be dramatically affected.
Note on Elasticity
• Proportion of income spent on the product:
The larger the product's share of the consumer
expenditure, the more sensitive will the
consumers become to changes in its price.
• The demand for most foods in poorer countries
is generally more elastic than for comparable
foodstuffs in rich countries.
Note on Elasticity
• Degree of commodity aggregation
– The price elasticity of demand will depend on how widely or
narrowly a commodity is defined.
– The demand for meat is normally more price elastic than the
demand for all meat. Similarly, the price elasticity of all
meat is likely to be more price elastic than the demand for all
food.
– Commodity aggregation reduces the number of substitutes.
Note on Elasticity
• Elasticity also tends to vary along a demand curve. In
general, price elasticity of demand will be greater at
higher price levels than at lower price levels.
• If demand for a product is inelastic then, ceteris paribus,
total revenue will fall when price is reduced and will
increase when price is raised.
• Conversely, when demand is elastic, total revenue goes
up when price is cut and falls when price is increased.
• Clearly these patterns of demand, in response to price
movements, are of fundamental importance to pricing
decisions made by marketing personnel.
The meaning of price to consumers
• The price of a product or service conveys many diverse
messages to consumers.
• Some consumers will see price as an indicator of product
quality; others will perceive the price as a reflection of
the scarcity value of the product or service; some others
will view price as a symbol of social status; and yet
others will simply see price as a statement by the supplier
about the value he/she places on the product or service.
• Thus, consumers will perceive a given price in a variety
of ways: as being too high or too low, as reflecting
superior or inferior quality, as indicating ready availability
or scarcity of supply, or as conveying high or low status.
Price as indicator of quality
• In the absence of other information on which to base
their judgment, consumers often take price to indicate
the quality level of the product or service.
• Low prices can, in certain circumstances, prove as much
a barrier to sales as prices which are too high. If the
product is perceived to be too cheap then consumers
begin to question whether it can be of adequate quality.
• In electing not to purchase the cheapest brand among
competing products, the consumer is seeking to avoid
the risk of acquiring a product with a performance
considered to be substandard.
Pricing Strategies
• Pricing strategies are of two generic types
– those that are based upon the organization's costs and
those to which some margin is added.
– Those that are market-oriented.
– Whereas cost-plus approaches to pricing are proactive, in
that prices are largely determined by the organization's
financial performance objectives, market-oriented
approaches are reactive to market conditions and are
shaped by the organization's marketing goals.
Cost-plus methods of price
determination
• Used most frequently.
• Involves calculating all the costs associated with
producing and marketing a product on a per unit basis
and then adding a margin to provide a profit.
• The per unit profit can be expressed either as a
percentage of the cost, in which case it is referred to as
the mark-up, or as a percentage of the selling price,
when it is referred to as the mark-on, or margin.
Cost-plus methods of price determination
• Mark-up
Selling price Cost price
100
Cost price
• Mark-up
Mark on
100
100% %Mark on
%Mark up
100
100% %Mark up
Examples
Cost price of tef Birr 500
Seller’s addition Birr 200
(mark-up)
Selling price Birr 700
Mark-up 40%
Mark-on (margin) 28.6%
Examples
• If we know the cost Birr %
price and the required
mark-on (margin), we Selling ? (128.6) 100
can calculate the selling price
price. Cost 90 ? (70)
• A retailer buys a quintal price
of tef for 90 and he Margin ? (38.6) 30
knows he should secure
30% margin.
Calculating Mark-on (margin)
Producer’s cost 100 Margin = 9.1%
fixed costs
# of units tobreakeven
price variable cost
Breakeven Analysis
• Example
– Say a seed company carries fixed costs of 100,000 birr.
– Assume a variable cost of production per quintal of seed be 500
birr.
– Suggested selling price per quintal 1000 birr.
– How much should the company sell before it breaks even
= 100,000/(1000-500) = 200 quintals
– The company will wish to estimate total sales, and therefore total
profitability, at a selling price of 200 birr per quintal.
– Marketing managers will repeat the same calculations for several
possible selling prices.
– Look example on excel!
Breakeven Analysis
• Important note:
– Maximizing sales volumes and maximizing profits
are not necessarily one and the same objective. It is
equally useful in underlining the fact that maximizing
sales revenues does not automatically provide the
best profit performance.
– Look example on excel!
Market Oriented Pricing (MOP)
• Market-oriented pricing begins from a
consideration of factors external to the
organization, i.e. the marketplace.
• Two broad alternatives are open to companies
launching new products on to the market:
skimming or penetrating.
– Skimming strategies involve setting high prices and
heavily promoting the new product. The aim is to
“skim the rich cream” off the top of the market.
– Profit objectives are achieved through a large margin
per unit rather than by maximizing sales volumes.
Market oriented pricing
Linear Regression
70 .0 0
n=15
60 .0 0
sale2
40 .0 0
19 92 19 96 20 00 20 04
year1