2 TellMeMore The Menu
2 TellMeMore The Menu
Activity 31 / 112: Yes, five martinis. Would you like one too, Brenda?
Activity 32 / 112: I think we'll all have some tomato juice.
Activity 33 / 112: We'll have three gin and tonics and three orange juices.
Activity 72 / 112:
Regla 1
Activity 74 / 112:
Activity 75 / 112:
Activity 76 / 112:
Activity 77 / 112:
Activity 78 / 112:
to go went
to pay
paid
to w atch
watched
to do
did
to meet
met
to drink drank
to fall fell
to cry cried
to eat ate
to fly flew
to have had
to cook cooked
to taste tasted
Auxiliares
He (to come) he’d have come
El "present continuous"
I (to be) ordering the prime rib. I am ordering the prime rib.
He (to be) sitting next to the fireplace. He is sitting next to the fireplace.
They (to be) coming over for dinner. They are coming over for dinner.
(To be) you eating lobster again? Are you eating lobster again?
I (to be) ordering the prime rib. I'm ordering the prime rib.
We (to be) tempted by the grilled salmon. We're tempted by the grilled salmon.
They (to be) having turkey with fried potatoes. They're having turkey with fried potatoes.
He (to be) always getting the local dish. He's always getting the local dish.
El "present continuous"
We (to be) not having champagne with dessert. We're not having champagne with dessert.
(To be) she paying for her meal separately? Is she paying for her meal separately?
They (to be) getting hungry studying this lesson! They're getting hungry studying this lesson!
They have good desserts here. Do they have good desserts here?
The children have smaller portions. Do the children have smaller portions?
We have the Chef's salad today. We don't have the Chef's salad today.
They have the best apple pie in Texas. They don't have the best apple pie in Texas.
He had the flounder with mixed vegetables yesterday. He didn't have the flounder with mixed vegetables yesterday.
You have a gold credit card! You don't have a gold credit card!
I haven't enough salt on my French fries. I haven't got enough salt on my French fries.
She has two icecubes in her martini. She has got two icecubes in her martini.
Did he pay with cash? (no) No, he didn't pay with cash.
Did they enjoy the banana delight. (no) No, they didn't enjoy the banana delight.
'As well'
Traducción
I'll have two donuts to go too. I'll have two donuts to go as well.
She also ordered her steak well-done. She ordered her steak well-done as well.
They, too, have been to a three-star restaurant. They have been to a three-star restaurant as well.
We'd like some cream and also some sugar. We'd like some cream and some sugar as well.
Los interrogativos
Regla 1: "Who"
"Who"
'Who'
Actividad 95 / 112 | Transformar las frases
Formula una pregunta relacionada con el último elemento de la frase.
I'm ordering ice cream for the kids. Who are you ordering ice cream for?
Los interrogativos
We should complain to the manager. Who should we complain to?
The chef is shouting at the busboy. Who is the chef shouting at?
He served the entrees to the wrong table. Who did he serve the entrees to?
It's surprising to see the number of people who, satisfied with a place, come back to it every year.
Take, for example, a simple breakfast. It seems very ordinary to order a full breakfast and to ask for it to be served to you in bed.
But it's not as easy for the waiter to bring it to you and not stumble on the stairs. Careful you don't spill anything! Sitting in her bed, waiting
patiently for her coffee, the guest obviously has no idea of all this.
Whatever the time and whatever the event, the waiter must always listen and be at the beck and call of the guest.
The noisiest place in a hotel and where people are the busiest, is probably the kitchen. The hotel manager is found there more often than in
his office.
Managing staff is always difficult, especially when it's a team of chefs who want, at all costs, to serve the head chef's dish with a bilberry
sauce, when a simple orange sauce, ten times less costly, would be perfectly adequate!
They cut, grate, sprinkle, peel, scale fish... What talent! It's a true culinary art. The meal is a significant element among those services provided
in a hotel and the food must be irreproachable. Obviously, the produce must be fresh and that requires working with a reliable supplier.
The fruits and vegetables are imported from the four corners of the globe and it's necessary to have complete confidence in the company in
charge of delivering the goods. It's impossible to plan for two hundred dinners without being certain of getting fresh produce of an excellent
quality in time and on time.
The choice of the supplier depends on the best quality-price ratio and the delivery time. It's not uncommon to call upon the services of
several professionals at the same time.
The restaurant opens its doors at the beginning of the evening and it's not unusual to see customers come in who aren't staying in the hotel.
All the waiters and waitresses are dressed to a T: shoes well polished, hair well groomed, ties well done up, skirts well ironed...
He is dressed casually.
He is badly dressed.
He is extremely elegant.
Actividad 104 / 112 | Pregunta de comprensión
¡Pon a prueba tu comprensión!
It is without fault.
It is not bad.
It is extremely bad.
tell everyone.
tell him.
To peel
To scale
To spill
To grate