Final Exam I&M
Final Exam I&M
Chapter 1
1- A 5 Minutes Preview of Chapter 1
LO 1.1- Meaning of innovation, its 6 aspects & entrepreneurship.
Exploiting new ideas, etc., Creating opportunities…etc.
LO 1.2- Explain why innovation isn’t easy - Risky, why change, etc.
LO 1.3- Identify the sources of innovation - Companies, Society…
LO 1.4- Explain the different types of innovation – Incremental,
disruptive & cost.
LO 1.5- What do successful innovators & entrepreneurs do?
There are 5 key practices: Manage the dimensions of
innovation, manage innovation as a process, etc.
6 Aspects of Innovation
Six ways in which innovation can be viewed or characterised as:
1. Identifying or creating opportunities e.g. Mobile phones and tablets have revolutionised the
way we communicate
2. New ways of serving existing markets e.g. Coles, Woolworth's online shopping
3. Growing new markets e.g. the auction market with eBay
4. Rethinking services e.g. Online banking and nor more queues
5. Meeting social needs e.g. Facebook and LinkedIn as social platforms
6. Improving operations e.g. using robotics in manufacturing, mining and medicine
Disruptive Innovation
- Change the value proposition
- Cause fundamental changes in the marketplace
- ‘Innovators dilemma’ in large organisations can enable more flexible, entrepreneurial
companies to capitalise on industry growth
Cost Innovation
- Innovation which considers the ‘value for money’ segment
- Cost innovation can be delivered in three years: selling high end products at mass-market
prices.
- Turning niches into mass markets
Most of the time innovation takes place within a set of rules of the game and involves players
trying to innovate by doing what they do (product, process, position, paradigm) but better.
Dynamic capability is the ability to review and reset the approach which the organisation takes to
managing innovation in the face of a changing environment.
Occasionally something happens which dislocates this framework and changes the rules of the game. By
definition, these are not everyday events but have the capacity to redefine the space and the boundary
conditions.
Chapter 2
Chapter 2 Learning Objectives
LO 2.1- Understand the nature of creativity
Association, incremental & radical, left/right brain... etc.
LO 2.2- Understand the creative process
Recognition-incubation-insight-validation/refinement
LO 2.3- Understand the components of creativity, use a series of creativity techniques, and identify factors
influencing creativity
Creative thinking…, Problem reversal ... etc., Pressure…. etc.
LO 2.4- Explain the link between creativity, innovation and entrepreneurship, and outline the steps for
screening opportunities
Product feasibility, Market feasibility & Economic feasibility
2- An Open Forum:
Time to take a closer look at some of the theoretical aspects in ‘Chapter 2’.
* (LO 2.2) The Creative Process
(Graham Wallas, 1926 model)
* (LO 2.3) The 5 Creativity Techniques
This model shows the creative process (Graham Wallas Model, 1926)
1. Recognition/Preparation
Creativity starts with recognising we have a problem or puzzle to solve and then exploring its
dimensions. Working out real problems/issues and finding a solution. Redefining and reframing
the skills used here.
2. Incubation
This is an important stage of the process of creativity since it enables us to make new connections
that weren’t identified in step 1.
3. Insight
Sometimes an idea is only half formed. This step offers us another area where other skills may
help. Techniques such as brainstorming ideas allow us to identify ideas which require different
uses of skills/tools.
4. Validation/Refinement
This stage involves trying the idea out – prototyping (an early sample or model) – and using
feedback to adapt and develop It. Prototyping can be done in various ways and forms the core of
design methods aimed at bringing new ideas into widespread use. By sharing the original idea, we
can explore its different dimensions from new perspectives and open up new ideas for
development.
Creativity Techniques
1. Problem Reversal: This is a technique based on the idea that the world is full of opposites. The
action of viewing a problem from an opposite angle. E.g. like stating out what everybody else is
not and learning from the loopholes and creating another strategy.
2. Forced analogy: The action of making an association between two unlike things to obtain new
insights. E.g. Marriage as a pencil. Comparing 2 unlike things but comparing them similarly.
3. Attribute listing: The identification and listing of all major characteristics of a product, object or
idea and evaluating that idea to bring possible improvements.
4. Mind maps: A visual method of mapping information to stimulate the generation and analysis of
it.
5. Brainstorming: A conference technique which a group tries to find a specific solution for a
specific problem amassing spontaneous ideas Factors influencing creativity:
At the centre of the model, innovation represents the capabilities and its linkages with both the
marketplace and science base. Entrepreneurial process is influenced 2 main factors. The
unsatisfied needs in the marketplace which is an opportunity for developing and commercialising
new products or new services (pull factors). The other is technological progress, such as power
computers, microscopes, digital networks and scanners, combined with the advance of science
produce knowledge at an exponential rate (push factors).
Many people see the successive stages of creativity, innovation and entrepreneurship as being
distinct and spate. In fact, these stages can overlap, and entrepreneurship is not necessarily a linear
process. 2 important concepts are developed in this section:
- These 3 stages consist of creating new knowledge
- This knowledge is developed and formulated through different types of social network
Chapter 5
LO 5.1 Explain the elements of the marketing mix - The 4Ps & 7Ps
A set of variables that a marketer can exercise control over in creating an offering for exchange.
Traditionally The 4 Ps:
Remember*** That Marketing, whatever marketing mix framework (4Ps, 7Ps) you apply or consider, is
ultimately about a total focus on servicing the needs and wants of the target market.
LO 5.2 Product
Product: can be a good, service or idea offered to the market for exchange.
• Good: a physical (tangible) offering capable of being delivered to a customer, e.g. Fridge.
• Service: intangible offering that does not involve ownership, e.g. a taxi ride.
• Idea: concept, issue or philosophy offered to the market, e.g. ‘Clean up Australia Day’.
Product Relationships
Product item
• A version of a product.
Product line
• A set of product items related by characteristics such as end use, target market,
technology or raw materials.
Product mix
• The set of all products that an organisation makes available to customers.
Product Classifications
1- Consumer products: Purchased by households and
individuals for their own private consumption.
2- Business-to-business products: Purchased by
individuals and organisations for use in the
production of other products or for use in their daily
business operations.
Consumer Product
1- Shopping products: moderate to high engagement in the decision-making process, with the purchase
decision based on features, quality and price. Clothing, camera…
2- Convenience products (fast-moving consumer goods): Inexpensive, frequently purchased, products
bought with little engagement in the decision-making process. Milk, magazine…...
3- Specialty products: Highly desired products with unique characteristics that consumers will make
considerable effort to obtain. Car - BMW, overseas holiday….
4- Unsought products: To meet a sudden, unexpected need.
Product Differentiation
-The creation of products and product attributes that distinguish one product from another.
-Characteristics that customers may perceive to be differentiators include design, brand, image, style,
quality, features and price.
Branding
• Brand
A collection of symbols such as a name, logo, slogan and design intended to create an image in the
customer’s mind that differentiates a product from competitors’ products.
• Brand image
The set of beliefs that a consumer has regarding a particular brand.
• Brand name
Part of a brand that can be spoken, including words, letters and numbers.
• Brand mark
The part of a brand not made up of words — it often consists of symbols or designs.
• Trademark
A brand name or brand mark that has been legally registered so as to secure exclusive use of the brand.
• Brand equity
Added value that a brand gives a product.
• Brand loyalty
Customer’s highly favourable attitude and purchasing behaviour towards a brand.
• Brand metrics
Measure the value of brands and include brand assets, stock price analysis, replacement cost, brand
attributes, and brand loyalty.
LO 5.3 Price
• Internal reference price: The price expected by consumers, largely based upon their
actual experience with the product.
• External reference price: A price comparison provided by the manufacturer or retailer.
• Buyers sensitivity to price fall into three categories; value-conscious, price-conscious,
prestige-sensitive.
• Product-line pricing: An approach to pricing that sets prices for groups of products in a
product line rather than for individual products.
LO 5.4 Promotion
• Promotion
Is the creation and maintenance of communication with target markets. Comprises a strategic mix of
advertising, Public relation, sales promotion and personal selling.
• Marketing communication
A term for promotion that refers to communicating a message to the marketplace.
Public Relations
• Communications aimed at creating and maintaining relationships between the marketing
organisation and its stakeholders.
• Effective PR messages are timely, engaging, accurate and in the public interest.
• Benefits: Credibility, resulting word-of-mouth, low- or no-cost, effectively combat
negative perceptions or events.
Sales Promotion
• Offers of extra value to resellers, salespeople and consumers in a bid to increase sales.
• Used irregularly to smooth demand
• Rewards the sale of company’s products
• Limitations: Can lose effectiveness if overused, easily copied, public becoming
increasingly cynical about whether they offer real value.
Personal Selling
• Personal communication efforts that seek to persuade consumers to buy products.
• Expensive, high-involvement or industrial products favour personal selling
• Benefits: Can be specifically tailored to individuals, so has greater influence than
advertising, sales promotions and PR strategies.
• Limitations: Expensive, limited reach, labour intensive, time-consuming.
LO 5.5 Place
• Marketing intermediaries are individuals or organisations that act in the distribution
chain between the producer and the end user (e.g. industrial buyers, wholesalers, agents
and brokers and retailers).
• The distribution channel involves a group of individuals and organisations directing
products from producers to end users.
People
Create and deliver the service and affect value for the customer as they are directly involved in the service
experience.
Staff is the most controllable factor in service delivery. Must choose staff who are:
- technically competent
- deliver high standards of service
- promote products through personal selling.
Process
• All the systems and procedures used to create, communicate, deliver and exchange an
offering that exceeds the customer’s expectation.
• Functional expectations: Expectations of the technical delivery of the service transaction
• Customer service expectations: Relate to the service experience.
Physical Evidence
• Tangible cues that can be used to evaluate service quality prior to purchase.
• The physical environment includes architectural design, floor layout, furniture, décor,
shop or office fittings, colours, background music and even smell.
Chapter 8
LO 8.4 Monopoly
• Monopoly: the operation of a market where there is no competition at all.
• So the monopolist who doesn’t face competition (and like any other firm try to maximise its
profit) can benefit from much higher selling prices (the market power is maximised under
monopoly condition).
• Monopoly faces a downward sloping demand curve, so setting higher prices at a lower level of
output is possible.
• Under a monopoly the marginal revenue is not equal to market price.
Monopolist
Have to develop a unique product (good or service) that consumers want.
That is, radically differentiate product from existing rivals.
Always a risk that people won’t be interested, so requires market research into untapped wants.
• If successful, the business can choose the price and output level that will maximise “monopoly
profit”.
• And because the business has no competitors, it can sustain those profits in the long run.
o That is, their customers will not be “stolen” by rivals, so their revenue will not fall over
time.
• We can show this situation graphically (of course).
• But first, some important technicalities…
Price discrimination
A firm with monopoly-power may discover that it can make even larger profits by segmenting its
consumers.
That is, by identifying distinct sub-groups of potential customers who have different purchasing
capacities, and then charging them different prices for the same product.
This is called price discrimination.
There are many ways a business can try to ensure and protect its monopoly profits.
All these methods aim at keeping or driving other businesses out who could “steal” some of its customers.
That is, the business erects barriers to entry to potential rivals.
Restricting competition
Consumer perceptions
• Generating brand loyalty: customers become psychologically attached to a brand; won’t even try
a rival’s product.
• False or misleading advertising (about own or rivals’ products).
Natural monopoly
Sometimes it is inevitable that there will only be one seller in the market; a monopoly will “naturally”
occur.
This is called a natural monopoly.
• Sometimes giant: Sydney Water; Sydney trains
• Sometimes small: petrol station in a country town.
What they have in common? Demand is only sufficient to efficiently support one business in the area.
A business usually does not need to construct barriers to entry in this case.
LO 8.6 Oligopoly
What about a situation where barriers to entry are moderately successful or where there is only enough
consumer demand to sustain a few businesses?
This is called an oligopolistic market.
o A few businesses dominate the market.
o E.g. 10 or fewer firms supply 50% or more of a national market.
Australia has more oligopolistic markets than most developed countries because of our relatively small
population.
Because there are only a few rivals, the behaviour of rivals can have a big effect on demand (and thus
revenue) for a particular business’s product.
E.g. if your rivals decrease their prices, or launch big advertising campaigns, you might lose many, many
customers, and thus lots of revenue.
Restrictive practices
• The ongoing pursuit of restrictive and entry deterrence practices are also a typical characteristic of
the behaviour of firms in an oligopolistic market
• Firms engage in a number of restrictive practices to limit competition
• Many restrictive practices are aimed at the wholesalers and retailers who sell a producer’s goods –
called ‘Vertical restrictions’, whereas price fixing is called ‘Horizontal restrictions.
Entry deterrence
• Another way to reduce competition — to prevent other firms from entering the market
• Intended to limit the number of firms — the fewer the firms, presumably the weaker the
competitive pressure.
• E.g. Natural barriers to entry, predatory pricing, building more production facilities than needed
i.e. ‘excess capacity’
Chapter 10
1- A 5 Minutes Preview of Chapter 10
LO 10.1- Define entrepreneurship & its key elements
5 elements: The entrepreneur, opportunity, resources, organisation
and the environment
LO 10.2- Explain the process of new venture creation
Recognise opportunities, evaluate opportunities & exploit
opportunities
LO 10.3- Explain the role of entrepreneurship in economic growth
Creative destruction, entrepreneurship & economic growth,…..
LO 10.4- Discuss common features of Entrepreneurship in the
Asia-Pacific region
The role of ethnic Chinese, types of relationships, role of the state….
1- The entrepreneur
- Cornerstone of the entrepreneurial process.
- Perceives, pursues and exploits opportunities.
- Four factors are considered to influence the way entrepreneurs perceive and pursue opportunities:
- Active search of opportunities
- Entrepreneurial alertness
- Prior knowledge
- Social networks.
2- Opportunity
A situation where a new product, service or process can be introduced and sold at greater than its cost
of production.
3- Resources
Financial
Physical
Human
Technological
Social
Organisational
4- Organisation
Entrepreneurship can take place in diverse environments:
• New independent start-ups
• Corporate ventures
• Franchises
• Joint ventures
• Business acquisitions.
5- Environment
• Community level
- Population density: number of organisations in an industry.
- Strength of the relationship between these organisations.
• Societal level
- Cultural norms and values.
- Government activities and policies.
Ethnic Indians
• A vast majority adhere to some form of the caste system and Hindu mythology.
• They are highly skilled and educated professionals and entrepreneurs due to an exceptional
education system.
They created social and professional networks to mobilise information, skill, know-how and capital to
start technology firms
Emerging trends
• Liberalisation and globalisation
• Adoption of Western ideas
• Adoption of rules-based systems
• Emergence of an entrepreneurial society