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    Objective:: Food & Beverage Kitchen

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    Saad Masood
    ZainulAbden is seeking a position that allows him to utilize his management and culinary skills through challenging assignments. He has 8 years of experience in reputable hotels and restaurants in Pakistan. He holds a Bachelor's degree in Arts from Punjab University and has received several certificates in culinary arts, computer skills, and languages.

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    Objective:: Food & Beverage Kitchen

    Uploaded by

    Saad Masood
    133 views3 pages
    ZainulAbden is seeking a position that allows him to utilize his management and culinary skills through challenging assignments. He has 8 years of experience in reputable hotels and restaurants in Pakistan. He holds a Bachelor's degree in Arts from Punjab University and has received several certificates in culinary arts, computer skills, and languages.

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    ZainulAbden is seeking a position that allows him to utilize his management and culinary skills through challenging assignments. He has 8 years of experience in reputable hotels and restaurants in Pakistan. He holds a Bachelor's degree in Arts from Punjab University and has received several certificates in culinary arts, computer skills, and languages.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    133 views3 pages

    Objective:: Food & Beverage Kitchen

    Uploaded by

    Saad Masood
    ZainulAbden is seeking a position that allows him to utilize his management and culinary skills through challenging assignments. He has 8 years of experience in reputable hotels and restaurants in Pakistan. He holds a Bachelor's degree in Arts from Punjab University and has received several certificates in culinary arts, computer skills, and languages.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    Department: Food & Beverage kitchen

    Name: ZainulAbden
    Contact: 00923014339089
    Email : [email protected]
    Address: Town ship lahore

    Objective:To work with an organization that will provide me great chances of applying my best
    management skills and culinary practices through challenging assignments and will help me in
    advancing my career to higher level

    Personal Summary
    I started my culinary art studies at COTHM where I gain detail theoretical knowledge and my
    areas of concerns was HACCP, Food Hygiene, Personal Hygiene, Food handling and CCP
    after completing my studies at COTHEM, I started training at Salt and Pepper where I became
    a highly motivated and capable professional cook with a real passion for preparing popular,
    healthy and nutritious meals. After completing my training at Salt and Pepper I join YUMS
    Restaurant where I learn to prepare Continental cuisine meanwhile I got membership of Chef
    Association of Pakistan(CAP).I also got One Year Advance Diploma in Culinary Arts from
    Pearl continental hotel in which I work different kitchen like Marco Pollo,Bukhara,Buther
    Department, Cold Kitchen and Pakistani Kitchen. I have a hands on approach to all areas of
    the kitchen and possessing excellent kitchen skills. A quick learner who can effortlessly fit into
    an existing established environment, and also encourage junior staff to achieve their best when
    preparing meals.

    Key Skills
    ¾ Soft Skills
    Communication skill, Inter-personal skill, Positive attitude, Confidence, Assertiveness, Team management

    ¾ Computer Skills
    Efficient knowledge of computer basics.
    Diploma in Office Management from EDGE Institute LAHORE.

    ¾ Languages
    English, Urdu, Punjabi

    Educational Background

    (B.A) Bachelor of Arts (2012)


    Punjab University, Pakistan

    Achievements
    Certificate Institute Year
    One Year Advance
    From Pearl Continental Hotel Lahore with
    Diploma in Culinary 2015
    Coordination Of Hashoo Foundation
    Arts

    Certificate in College of Tourism & Hotel Management


    2012
    Professional Cookery Lahore( COTHM)

    Membership Chef Association of Pakistan (CAP) 2012

    The Institute of Commercial Management


    Course Certification 2012
    (ICM)

    2nd position in salad At American hotel & Lodging Educational


    2012
    competition Institute

    National Training Bureau Ministry of


    Course Certification 2015
    Federal Education Islamabad

    Experience
    · 8 Years experience in well reputed hotel and restaurants chain in Pakistan
    · DIET 360 (NUTRITIONIST). HEAD CHEF
    (25-DEC-2019 to Till)
    (Provide the healthy calories calculated diet meals plans )

    · ‘Pasta la vista Lahore. sous chef

    (01-Dec-2017 to 20-Dec-2019)

    (Authentic Italian fine dining restaurant with capacity of 100 persons, alacarti menu and cold baar.)

    · Kitchens of Lahore catering company & sea food restaurant . (Chef de partie
    (01-july-2015to01-oct-2017)
    (This busy seafood restaurant is located in the centre of town and providing best Desi
    Authentic food and catering services.)

    · Pearl continental hotel & resorts Lahore . cook 1


    (01-july-2014 to 30-jun-2015)
    (607 Rooms, 30 Cutting Edge banquets, with capacity of 7000 persons, 9 ala carti menu
    And buffet restaurant.)
    ‘Salt & Paper Restaurant Village’ Lahore. Cook
    (03-sep-2012 to 03-sep-2013)
    (The Pakistan most recognized and distinguished hospitality brand.)

    ·
    References
    Will be furnished on demand.

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