Process/Product Name: Prepared By: Responsible: FMEA Date (Orig.) : (Rev.)
Process/Product Name: Prepared By: Responsible: FMEA Date (Orig.) : (Rev.)
Process/Product Name: Prepared By: Responsible: FMEA Date (Orig.) : (Rev.)
FMEA
OCCURRENCE (1 - 10)
OCCURRENCE (1 - 10)
Process Step/Input Potential Causes Current Controls Action Recommended Resp. Actions Taken
DETECTION (1 - 10)
DETECTION (1 - 10)
Mode Effects
SEVERITY (1 - 10)
SEVERITY (1 - 10)
RPN
RPN
What are the
What is the impact on What causes the step,
What is the process In what ways could What controls exist that recommended actions for Who is responsible for What actions were
the customer if this change or feature to go
step, change or feature the step, change or either prevent or detect reducing the occurrence of making sure the actions completed (and when) with
failure is not prevented wrong? (how could it
under investigation? feature go wrong? the failure? the cause or improving are completed? respect to the RPN?
or corrected? occur?)
detection?
Fill carafe with Wrong amount Coffee too Faded level marks Visual Inspection Replace old carafes Mel Carafe replaced
water of water strong or weak 8 on carafe 4 4 128 9/15 8 1 3 24
0 0
0 0
0 0
0 0
0 0
FMEA
Potential
Process Potential Potential Current Action
Failure Resp. Actions Taken
OCCURRENCE (1 - 10)
Step/Input Failure Mode Causes Controls Recommended
DETECTION (1 - 10)
Effects
SEVERITY (1 - 10)
SEVERITY (1 - 10)
What are the
RPN
What is the Who is
What controls recommended
What is the In what ways impact on the What causes the responsible
exist that either actions for reducing What actions were completed
process step or could the step or customer if this step or feature to go for making
prevent or the occurrence of (and when) with respect to
feature under feature go failure is not wrong? (how could sure the
detect the the cause or the RPN?
investigation? wrong? prevented or it occur?) actions are
failure? improving
corrected? completed?
detection?
Fill carafe Wrong Coffee too Faded level Visual Replace old Mel Carafe replaced 9/15
with water amount of strong or 8 marks on carafe 4 Inspection 4 128 carafes 8
water weak
Water too Coffee too Faucet not Finger Train Flo Trained on 9/20
warm strong 8 allowed to run 8 4 256 employees 8
cool
Bad tasting Carafe stored Training Create storage Alice Bin & visual
coffee 10 improperly 7 5 350 & instructions instructions done 9/25 10
FMEA
OCCURRENCE (1 - 10)
DETECTION (1 - 10)
RPN
1 3 24
2 7 112
2 6 96
1 8 64
1 4 40
2 3 60
FMEA
Potential
Process Potential Potential Current Action Actions
Failure Resp.
OCCURRENCE (1 - 10)
OCCURRENCE (1 - 10)
Step/Input Failure Mode Causes Controls Recommended Taken
DETECTION (1 - 10)
DETECTION (1 - 10)
Effects
SEVERITY (1 - 10)
SEVERITY (1 - 10)
What are the
RPN
What is the Who is
What causes What controls recommended What actions
What is the In what ways impact on the responsible
the step or exist that either actions for reducing were completed
process step or could the step or customer if this for making
feature to go prevent or the occurrence of (and when) with
feature under feature go failure is not sure the
wrong? (how detect the the cause or respect to the
investigation? wrong? prevented or actions are
could it occur?) failure? improving RPN?
corrected? completed?
detection?
Changing Run out of Unable to Supply chain Won't know Give vendor a Manager Directions
Vendors key food offer issues until delivery 30-day trial created,
products standard copied and
menu items 8 8 10 640 distributed 8 6 10
on May 5th
Products Customers The vendor Won't know Conduct taste Chef Setup testing
may differ reject the has found until tests on any trials on May
from what's new cheaper customers new brands of 5th
currently products sources taste new products -
served 10 9 product 10 900 reject as 10 4 10
needed
FMEA
RPN
480
320
320
400
320
FMEA
Potential
Process Potential Potential Current Action Actions
Failure Resp.
OCCURRENCE (1 - 10)
OCCURRENCE (1 - 10)
Step/Input Failure Mode Causes Controls Recommended Taken
DETECTION (1 - 10)
DETECTION (1 - 10)
Effects
SEVERITY (1 - 10)
SEVERITY (1 - 10)
What are the
RPN
What is the Who is What are the
What causes What controls recommended
What is the In what ways impact on the responsible completed
the step or exist that either actions for reducing
process step or could the step or customer if this for making action taken
feature to go prevent or the occurrence of
feature under feature go failure is not sure the with the
wrong? (how detect the the cause or
investigation? wrong? prevented or actions are recalculated
could it occur?) failure? improving
corrected? completed? RPN?
detection?
Chef to put Chef gets Delay of all 10 It takes too 10 White Board 4 400 Cross-Train all Scott 27-May 10 7 1
food into backed up food orders much time to showing kitchen staff to
containers with orders package food order handle pick-up
orders timing packaging
FMEA
RPN
70
OCCURRENCE (1 - 10)
Process Potential Failure Potential Failure
Potential Causes Current Controls
DETECTION (1 - 10)
SEVERITY (1 - 10)
Step/Input Mode Effects
RPN
What is the What is the impact
What causes the step,
process step, In what ways could on the customer if What controls exist that
change or feature to go
change or feature the step, change or this failure is not either prevent or detect
wrong? (how could it
under feature go wrong? prevented or the failure?
occur?)
investigation? corrected?
Transport
Scratched material Material advances Moving Materials from Inspection by material
materials from
or Damaged in process without 6 Extrusion to warehouse 8 handling and subsequent 5 240
Extrusion to
material being reworked and then back to Anodizing departments
Anodize
Transport Scratched material Material advances Moving Materials from Inspection by material
materials from or Damaged in process without 6 Extrusion to warehouse 8 handling and subsequent 5 240
Anodize to Paint material being reworked and then back to Anodizing departments
Transport Scratched material Material advances Moving Materials from Inspection by material
materials from or Damaged in process without 6 Extrusion to warehouse 8 handling and subsequent 5 240
Paint to Shipping material being reworked and then back to Anodizing departments
ement
Jeff Owens
10/01/15 (Rev.): 1/15/2016
OCCURRENCE (1 - 10)
Action
Resp. Actions Taken
DETECTION (1 - 10)
SEVERITY (1 - 10)
Recommended
RPN
What are the Who is
recommended actions for responsible for What actions were
reducing the occurrence making sure the completed (and when) with
of the cause or improving actions are respect to the RPN?
detection? completed?
OCCURRENCE (1 - 10)
Process Potential Failure Potential Failure
Potential Causes Current Controls
DETECTION (1 - 10)
SEVERITY (1 - 10)
Step/Input Mode Effects
RPN
What is the What is the impact
What causes the step,
process step, In what ways could on the customer if What controls exist that
change or feature to go
change or feature the step, change or this failure is not either prevent or detect
wrong? (how could it
under feature go wrong? prevented or the failure?
occur?)
investigation? corrected?
Anne
(Rev.):
OCCURRENCE (1 - 10)
Action
Resp. Actions Taken
DETECTION (1 - 10)
SEVERITY (1 - 10)
Recommended
RPN
What are the Who is
recommended actions for responsible for What actions were
reducing the occurrence making sure the completed (and when) with
of the cause or improving actions are respect to the RPN?
detection? completed?
Risk Management
OCCURRENCE (1 - 10)
Process Potential Failure Potential Failure
Potential Causes Current Controls
DETECTION (1 - 10)
SEVERITY (1 - 10)
Step/Input Mode Effects
RPN
What is the What is the impact
What causes the step,
process step, In what ways could on the customer if What controls exist that
change or feature to go
change or feature the step, change or this failure is not either prevent or detect
wrong? (how could it
under feature go wrong? prevented or the failure?
occur?)
investigation? corrected?
Open Report and Results of audit not Algorithm for taking sample Only visual inspection of
Bias Sample 9 2 9 162
filter for sample appropriate selected improperly sample after it is selected
Lynne
02/15/17 (Rev.):
OCCURRENCE (1 - 10)
Action
Resp. Actions Taken
DETECTION (1 - 10)
SEVERITY (1 - 10)
Recommended
RPN
What are the Who is
recommended actions for responsible for What actions were
reducing the occurrence making sure the completed (and when) with
of the cause or improving actions are respect to the RPN?
detection? completed?
Severity Scale
Adapt as appropriate
Major disruption of service not involving client interaction and resulting in either
Moderate 6
associate re-work or inconvenience to clients
Minor disruption of service not involving client interaction and resulting in either
Low 5
associate re-work or inconvenience to clients
Minor disruption of service involving client interaction that does not result in
Very Low 4
either associate re-work or inconvenience to clients
Minor disruption of service not involving client interaction and does not result in
Minor 3
either associate re-work or inconvenience to clients
No disruption of service noticed by the client in any capacity and does not result
Very Minor 2
in either associate re-work or inconvenience to clients
None No Effect 1
Occurrence Scale