Student Version: Project/Portfolio/Report Assessment Task

STUDENT
PROJECT/PORTFOLIO/REPORT ASSESSMENT TASK
Student Version
Task AT4 Task Name Coordinate Risk Assessments
Number
Section A - Assessment Information

Student Name (use full name not
abbreviations or nicknames)
Student ID
Group number
Date Submitted
Unit(s) of competency (code and SITXWHS003 – Implement and monitor work health and safety
title) practices
Duration and/or due date Your lecturer will provide you with the due dates and hand in
procedure on commencement of this unit.
Part A: Coordinate Risk Assessments
Part B: Develop a risk control method and training documents
Task instructions
There are 5 assessment tasks for this unit. You must be deemed satisfactory in all tasks in order to
meet Competency for this unit
You will be assessed against the criteria listed in the marking guide in Section B of this task.
Each student is to consider the tasks below.
Part A: Analyse Risk Assessments
1. Assess the hazards identified in the workplace

2. Complete the risk register template
Part B: Develop work safety training
1. Develop work safety training presentation for hazard identification, risk assessment and
SITXWHS003 Implement and monitor work health and safety practices

© Content is subject to copyright, Le Cordon Bleu Australia ©Template is subject to copyright, Rubric Training Solutions 1
STUDENT
control.
Conditions for assessment
Skills must be demonstrated in tourism, travel, hospitality or events business operation where WHS
management practices are implemented and monitored. This can be:
 An industry workplace
 A simulated industry environment.
Assessment must ensure access to:

 Computers, software programs, printers and communication technology used to administer the
implementation and monitoring of a WHS system
 Relevant state or territory WHS legislation
 Current plain English regulatory documents distributed by the local WHS government regulator
 Codes of practice and standards issued by government regulators or industry groups
 WHS information and business management manuals issued by industry associations or
commercial publishers
 Current commercial WHS policies and procedures
 Operational team for which the individual coordinates WHS management practices; this can be:
 Teams in an industry workplace who are assisted by the individual during the assessment
process; or
 Individuals, who participate in role-plays or simulated activities, set up for the purpose of
assessment, in a simulated industry environment operated within a training organisation.
 For this task you are required to consult with industry and your peers to understand realistic
and expected standards for work health and safety.
 Your assessor will provide assessment procedures and templates for assessment tasks.
However, you can use your own assessment procedures and templates on approval by the
assessor to ensure they cover the required information.
 Please decide with your assessor within one week of commencing this assessment, if you feel
you require special allowance or adjustment to this task.
 You must submit all documents listed in the instructions and marking criteria. Your assessor
will assess the documentation you provide. They will contact you if any information is missing
and you will have 24 hours to provide the missing documentation for assessment.
 All documents must meet the criteria to the standard described in the marking guide in Section
B to be deemed satisfactory in this assessment
 It is expected all documents will be completed electronically but if this is not possible, make
alternative arrangements for submitting the documents with your assessor.
 You will have the opportunity to resubmit any tools that are deemed unsatisfactory (one
resubmit allowed per unit).
 Students MUST complete the allocated tasks within the maximum permissible time frame.
 Please make arrangements with your assessor at least one week prior to the assessment due
date if you feel you require special allowance or allowable adjustment to this task.
STUDENT
 Students MUST complete all the actions as listed in the marking guide to the standard
described in Section B to be deemed satisfactory in this assessment.
 Please ensure your full and correct name is written on the student version of this assessment
task (do not use nicknames or abbreviations)
 Students will be assessed as satisfactory (S) or not satisfactory (NS).
 Students can appeal the assessment decision according to the LCBA assessment policy and
procedure.
Instructions on submitting your project/portfolio/report
Your lecturer will advise the hand-in date and procedure for this assessment.
Equipment/resources students must supply: Equipment/resources to be provided by the

RTO or the workplace:
 Computer  Hard copies of the student version of this

 Online access assessment task OR access to soft copies
 Computer and Internet access
 Appropriate space to complete the
assessment
 Complete set of Work Health and Safety
policies, procedures, templates and tools

STUDENT
Section B - Marking Guide

Below is a checklist for how this assessment task will be judged as satisfactory or not satisfactory.
Criteria for assessment Satisfactory Comment
Yes No
1. The following documents have been supplied:
1) Risk Assessment document ☐ ☐

1) Risk Assessment register ☐ ☐
2) Work safety Video or Presentation ☐ ☐
Part A: Analyse Risk Assessments
A risk assessment of a hospitality workplace was conducted

within WHS organisational guidelines and state or territory ☐ ☐
WHS acts and legislation.
Risk assessment document was accurately and

professionally completed with relevant information, ☐ ☐
observations, concerns and issues.
Risk assessment accurately considers the severity of harm

from identified hazards. ☐ ☐
The risk assessment considered if current risk control
measures are effective and the appropriate action required ☐ ☐
to control the risk
Risk assessment identified how urgently action is required to

control the risk. ☐ ☐
The hierarchy of risk control (Level 1, Level 2 or Level 3) has
been accurately determined to eliminate the hazard and ☐ ☐
associated risks.
Part B: Develop work safety training
A training presentation has been developed to aid hospitality

staff in identifying hazards, completing risk assessments & ☐ ☐
implementing appropriate risk control methods.
Training activity provides accurate information on identifying

and reporting hazards to minimise risks. ☐ ☐
The training presentation clearly describes how to complete ☐ ☐

STUDENT
Criteria for assessment Satisfactory Comment
a risk assessment to control risks.
The training presentation provides workers with the skills to

be competent in performing hazard identification and risk ☐ ☐
assessments in the workplace.
The training presentation addresses non-compliance, and

organisational, employer and employee obligations to work
safe practices according to state or territory WHS acts and ☐ ☐
legislations.
Training presentation explains the ramifications of failure to

observe WHS organisational policies and procedures and ☐ ☐
WHS acts and legislation.
The training presentation informs employees what records
are kept and where they are stored. ☐ ☐

STUDENT
Section C - Feedback to Student

Yes No
Has the candidate successfully completed this assessment task?
☐ ☐
Feedback to the candidate
Assessor Name Date
Assessor Signature
Student Name Date
Student Signature


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STUDENT

PROJECT/PORTFOLIO/REPORT ASSESSMENT TASK

Section A - Assessment Information

Part A: Coordinate Risk Assessments

Part B: Develop a risk control method and training documents

Each student is to consider the tasks below.

Part A: Analyse Risk Assessments

1. Assess the hazards identified in the workplace

Part B: Develop work safety training

SITXWHS003 Implement and monitor work health and safety practices

Conditions for assessment

Assessment must ensure access to:

Equipment/resources students must supply: Equipment/resources to be provided by the

 Computer  Hard copies of the student version of this

SITXWHS003 Implement and monitor work health and safety practices

Section B - Marking Guide

Criteria for assessment Satisfactory Comment

1. The following documents have been supplied:

1) Risk Assessment document ☐ ☐

A risk assessment of a hospitality workplace was conducted

Risk assessment document was accurately and

Risk assessment accurately considers the severity of harm

Risk assessment identified how urgently action is required to

Part B: Develop work safety training

A training presentation has been developed to aid hospitality

Training activity provides accurate information on identifying

SITXWHS003 Implement and monitor work health and safety practices

Criteria for assessment Satisfactory Comment

a risk assessment to control risks.

The training presentation provides workers with the skills to

The training presentation addresses non-compliance, and

Training presentation explains the ramifications of failure to

SITXWHS003 Implement and monitor work health and safety practices

Section C - Feedback to Student

Assessor Name Date

Student Name Date

SITXWHS003 Implement and monitor work health and safety practices

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