American Choco Cookies
American Choco Cookies
American Choco Cookies
Instructions
1. Preheat oven to 180C degrees.
2. Cream butter, sugar, and brown sugar until it is nice and fluffy with electric mixer on high speed.
3. Add both eggs and vanilla and beat for an additional 2 minutes.
4. Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated.
5. Add chocolate chips until well distributed. The cookie batter should be somewhat thick.
6. Use a medium or large cookie scoop (or ice cream scoop) and plop the batter onto a baking
sheet lined with parchment paper.
7. Bake for 6-7 min for medium and 12-14 min for large cookies or until the edges are nice and
golden brown. If making smaller cookies, make sure that the cookies are only slightly golden brown
at the edges to get that gooey texture in the center.
8. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes
to let them settle. Sprinkle sea salt at this point if you like the salty and sweet taste.
9. Cool the cookies on a cookie rack.
30 medium cookies
250g butter
1 1/4 cups brown sugar
2 1/2 cups all purpose flour
1/2 cup corn flour
2 cups chocolate chips
1 tsp vanilla essence
1 tsp baking powder
1 tsp sodium bicarbonate
6 tbsp vegetable oil
1 egg
Almond nibs (optional)
Step 1: In a bowl, combine butter, brown sugar, vanilla essence, egg,
and mix well.
Step 2: Add all remaining ingredients (except chocolate chips) and mix
well again.
Finally, add chocolate chips into cookie better and mix again. (Optional:
add almond nibs after chocolate chips and mix)
Step 4: Preheat oven to 150°C. Coat the baking tray with some butter.
Roll cookie dough into small balls and distance them tray.
Step 5: Bake for 20 minutes until cookies turn golden brown.
Wait for the cookies to cool down to start packing them. Or else eat
them while they are warm.