The Location Recommendatio Ntonew Restaurants: Eva Li
The Location Recommendatio Ntonew Restaurants: Eva Li
RECOMMENDATIO
N TO NEW
RESTAURANTS
Eva lI
Introduction
Location is the most important factor of success to open a new restaurant. There are some key
indexes to evaluate if the location is good or not:
HOW'S THE NEIGHBORHOOD IN TERMS OF WHAT'S THE CURRENT COMPETITION WHAT'S THE FUTURE OPPORTUNITY WITHIN
POPULATION TO CHECK IF THE RESTAURANT SITUATION WITHIN THE LOCATION, IN TERMS THE LOCATION, CONSIDERING LOCAL
WOULD MEET LOCAL CONSUMERS' NEEDS OF THE NUMBER OF RESTAURANTS, CUISINES DEVELOPMENT PLAN
OFFERING, COMMENTS, ETC.
This project will conduct an analysis on Toronto neighborhood to set up a model for investors to
make decision on how to select the location for their new restaurants.
Here is the data list used for this analysis: