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Biuret Method

The document describes the Biuret method for determining protein concentration. It involves mixing a protein sample with an alkaline copper solution, which forms a purple complex between copper and peptide bonds. The concentration of the complex is determined colorimetrically and used to calculate the protein concentration in the original sample by comparing to a standard curve of known protein concentrations. Reagents, equipment, procedures, calculations, and references are provided to carry out the assay.

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Larry Luciano
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90 views2 pages

Biuret Method

The document describes the Biuret method for determining protein concentration. It involves mixing a protein sample with an alkaline copper solution, which forms a purple complex between copper and peptide bonds. The concentration of the complex is determined colorimetrically and used to calculate the protein concentration in the original sample by comparing to a standard curve of known protein concentrations. Reagents, equipment, procedures, calculations, and references are provided to carry out the assay.

Uploaded by

Larry Luciano
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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PROTEIN DETERMINATION

Biuret Method

PRINCIPLE:
Alkaline pH
Copper + Protein > Copper-protein complexes

CONDITIONS: T = 25°C, A540nm, Light path = 1 cm

METHOD: Colorimetric

REAGENTS:

A. 0.85% (w/v) Sodium Chloride Solution (NaCl)


(Use Sodium Chloride Solution, 0.85%, Sigma Stock No. 430AG-4 or prepare 100 ml in
deionized water using Sodium Chloride, Sigma Prod. No. S-9625.)

B. 0.5% (w/v) Working Protein Standard (WPS)


(Use WPS prepared per Sigma "Preparation of Working Protein Standard for use in Protein
Determination Procedure." (See attached procedure)

C. Biuret Reagent (Biuret)


(Use Total Protein Reagent, Sigma Stock No. 541-2.)

D. Protein Sample Solution (Protein)


(Prepare a solution containing 0.5 - 4 mg protein/ml of Sample in Reagent A.)

PROCEDURE:

Pipette (in milliliters) the following reagents into suitable containers:

Test Std 1 Std 2 Std 3 Std 4 Std 5 Blank

Reagent A (NaCl) ---- 0.96 0.90 0.80 0.40 ---- 1.00


Reagent B (WPS) ---- 0.04 0.10 0.20 0.60 1.00 ----
Reagent D (Protein) 1.00 ---- ---- ---- ---- ---- ----

Mix by swirling. Then add:

Reagent C (Biuret) 4.00 4.00 4.00 4.00 4.00 4.00 4.00

Mix thoroughly by vortexing and incubate for 30 minutes at 25°C. Transfer to suitable cuvettes and
record the absorbance at 540 nm for Test, Standards, and Blank.

SSPBIU01.001 Page 1 of 2
Revised: 05/16/95
PROTEIN DETERMINATION
Biuret Method

CALCULATIONS:

r A 540nm Standard = A540nm Std - A540nm Std Blank

Prepare a standard curve by plotting the A540nm of the Standards vs mg of protein.

Sample Determination:

r A 540nm Sample = r A540nm Test - A540nm Test Blank

Determine the mg of protein using the Standard curve.

mg Protein = (mg of protein from the Standard curve)(df)

(mg Protein) (100)


___________________________
% Protein =
(mg solid/ml Reagent D)

For Products that are liquid:

(mg Protein)
_________________
mg Protein/ml =
(ml Reagent D)

100 = Conversion to percentage

REFERENCES:

Gornall, A.G., Bardawill, C.J. and David, M.M. (1949) J. Biol. Chem. 177, 751-766

Ryan, M.T. and Chopra, R.K. (1976) Biochim. Biophys. Acta 427, 337-349

NOTES:

1. This assay is based on the cited references.

2. Where Sigma Product or Stock numbers are specified, equivalent reagents may be
substituted.

This procedure is for informational purposes. For a current copy of Sigma’s quality control
procedure contact our Technical Service Department.

SSPBIU01.001 Page 2 of 2
Revised: 05/16/95

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