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    Difference Between ISO 9001 - 2015 Vs ISO 22000 - 2018

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    Rizwan Siddiqi
    The document compares ISO 9001:2015 and ISO 22000:2018 standards. Both standards address quality and food safety management systems but ISO 22000 includes additional requirements for food safety such as hazard analysis and control. The standards have many common elements around leadership, planning, support, operation, performance evaluation, and improvement. However, ISO 22000 provides more detailed requirements for food safety topics like prerequisite programs, hazard analysis and control plans, food safety controls, and product safety and legality.

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    Difference Between ISO 9001 - 2015 Vs ISO 22000 - 2018

    Uploaded by

    Rizwan Siddiqi
    1K views4 pages
    The document compares ISO 9001:2015 and ISO 22000:2018 standards. Both standards address quality and food safety management systems but ISO 22000 includes additional requirements for food safety such as hazard analysis and control. The standards have many common elements around leadership, planning, support, operation, performance evaluation, and improvement. However, ISO 22000 provides more detailed requirements for food safety topics like prerequisite programs, hazard analysis and control plans, food safety controls, and product safety and legality.

    Original Title

    Difference between ISO 9001_2015 vs ISO 22000_2018

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    The document compares ISO 9001:2015 and ISO 22000:2018 standards. Both standards address quality and food safety management systems but ISO 22000 includes additional requirements for food safety such as hazard analysis and control. The standards have many common elements around leadership, planning, support, operation, performance evaluation, and improvement. However, ISO 22000 provides more detailed requirements for food safety topics like prerequisite programs, hazard analysis and control plans, food safety controls, and product safety and legality.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    1K views4 pages

    Difference Between ISO 9001 - 2015 Vs ISO 22000 - 2018

    Uploaded by

    Rizwan Siddiqi
    The document compares ISO 9001:2015 and ISO 22000:2018 standards. Both standards address quality and food safety management systems but ISO 22000 includes additional requirements for food safety such as hazard analysis and control. The standards have many common elements around leadership, planning, support, operation, performance evaluation, and improvement. However, ISO 22000 provides more detailed requirements for food safety topics like prerequisite programs, hazard analysis and control plans, food safety controls, and product safety and legality.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4
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    The document provides an overview of the main differences between ISO 9001:2015 and ISO 22000:2018 quality and food safety management standards.

    The main sections covered include scope, leadership, planning, support, operation, performance evaluation, and improvement.

    Some of the key differences include ISO 22000:2018 having additional requirements for food safety such as hazard analysis and control plans, product traceability, and handling of non-conforming products.

    Original Issue:

    Document No. Qdot-KCR-WI-02 Rev.00 Rev. Date:


    16.02.2021

    Difference between ISO 9001:2015 vs ISO 22000:2018

    Black: Common Purple: ISO 9001:2015


    Red: ISO 22000:2018

    1.0 Scope
    2.0 Normative references
    3.0 Terms and Definitions
    4.0 Context of the Organization
    4.1 Understanding the Organization and Its Context
    4.2 Understanding the Needs and Expectations of Interested Parties
    4.3 Determining the Scope of the Quality/Food Safety Management System
    4.4 Quality/ Food Safety Management System and its processes
    5.0 Leadership
    5.1 Leadership & Commitment
    5.1.1 General
    5.1.2 Customer focus
    5.2 Quality Policy
    5.2.1 Establishing the Quality/food safety Policy
    5.2.2 Communicating the quality/food safety policy
    5.3 Organizational Roles Responsibilities and Authorities
    6.0 Planning
    6.1 Actions to Address Risks and Opportunities
    6.2 Quality/food safety Objectives and Planning to Achieve Them
    6.3 Planning of changes
    7.0 Support
    7.1 Resources
    7.1.1 General
    7.1.2 People
    7.1.3 Environment for the Operation of Processes / infrastructure
    7.1.4 Monitoring and Measuring Resources/work environment
    7.1.5 Organizational Knowledge/Externally developed elements of the food safety
    management system

    QDOT INTERNATIONAL CONSULTANCY, WWW.QDOT.AE 1


    Original Issue:
    Document No. Qdot-KCR-WI-02 Rev.00 Rev. Date:
    16.02.2021

    Difference between ISO 9001:2015 vs ISO 22000:2018

    7.1.6 Control of externally provided processes, products or services


    7.2 Competence
    7.3 Awareness
    7.4 Communication
    7.4.1 General
    7.4.2 External communication
    7.4.3 Internal communication
    7.5 Documented Information
    7.5.1 General
    7.5.2 Creating & updating
    7.5.3 Control of documented information
    8.0 Operation
    8.1 Operational Planning and Control
    8.2 Pre-requisite programs
    8.2 Requirements for Products and Services
    8.2.1 Customer Communication
    8.2.2 Determining the Requirements Related to Products and Services
    8.2.3 Review of Requirements Related to Products and Services
    8.2.4 Changes to requirements for products & services
    8.3 Traceability system
    8.3 Design and Development of Products and Services
    8.3.1 General
    8.3.2 Design & Development planning
    8.3.3 Design & Development inputs
    8.3.4 Design & Development controls
    8.3.5 Design & Development outputs
    8.3.6 Design & development changes
    8.4 Emergency preparedness and response
    8.4.1 General
    8.4.2 Handling of emergencies and incidents
    8.4 Control of Externally Provided Processes, Products and Services

    QDOT INTERNATIONAL CONSULTANCY, WWW.QDOT.AE 2


    Original Issue:
    Document No. Qdot-KCR-WI-02 Rev.00 Rev. Date:
    16.02.2021

    Difference between ISO 9001:2015 vs ISO 22000:2018

    8.4.1 General
    8.4.2 Type & extent of control
    8.4.3 information for external providers
    8.5 Hazard Control
    8.5.1 Preliminary steps to enable hazard analysis
    8.5.2 Hazard analysis
    8.5.3 Validation of control measure (s) and combination of control measures
    8.5.4 Hazard control plan (HACCP/OPRP plan)
    8.5 Production and Service Provision
    8.5.1 Control of Production and Service Provision
    8.5.2 Identification and Traceability
    8.5.3 Property Belonging to Customers or External Providers
    8.5.4 Preservation
    8.5.5 Post-Delivery Activities
    8.5.6 Control of Changes
    8.6 Release of Products and Services/ Updating the information specifying the PRPs and the
    hazard control plan
    8.7 Control of Nonconforming Outputs / Control of monitoring and measuring
    8.8 Verification related to PRPs and the hazard control plan
    8.8.1 Verification
    8.8.2 Analysis of results of cerification activities
    8.9 Control of product and process nonconformities
    8.9.1 General
    8.9.2 Corrections
    8.9.3 Corrective actions
    8.9.4 Handling of potentially unsafe products
    8.9.5 Withdrawal / recall
    9.0 Performance Evaluation
    9.1 Monitoring, Measurement, Analysis and Evaluation
    9.1.1 General
    9.1.2 Customer Satisfaction

    QDOT INTERNATIONAL CONSULTANCY, WWW.QDOT.AE 3


    Original Issue:
    Document No. Qdot-KCR-WI-02 Rev.00 Rev. Date:
    16.02.2021

    Difference between ISO 9001:2015 vs ISO 22000:2018

    9.1.3/9.1.2 Analysis and Evaluation


    9.2 Internal Audit
    9.3 Management Review
    9.3.1 General
    9.3.2 Management review inputs
    9.3.3 Management review outputs
    10.0 Improvement
    10.1 General
    10.2 Nonconformity and Corrective Action / Continual improvement
    10.3 Update the food safety management system

    QDOT INTERNATIONAL CONSULTANCY, WWW.QDOT.AE 4

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