Health, Safety and Environment: Introduction To HSE
Health, Safety and Environment: Introduction To HSE
Health, Safety and Environment: Introduction To HSE
Lecture # 1
Introduction to HSE
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Outline
• Brief History
• Hazard
• Hazard Types
A brief History
• Until the early 20th century’s focus was heavily on the machines rather
than on people who operated them
• In 1913 the National safety Council was formed in New York USA.
Safety:
is the state in which the risk of harm to persons or environment is
reduced to, or below an acceptable level through a continuing process
of hazard identification and risk management
Industrial Safety:
Measures or techniques implemented to reduce the risk of injury, loss &
danger to persons, or environment in any facility or place involving the
manufacturing, producing and processing of goods
• Hazards: The potential of any machine, equipment, process
(including biological and chemical) or physical factor that
may cause harm to people, or damage to property or the
environment
Risk analysis
Equipment Procedures
SMS
Software Materials
Tools
• Health and Safety management: The means by which an
organization controls risk through the management process
• Standardization Documents: A document established by consensus
and approved by a recognized body that provides rules, guidelines, or
characteristics for activities or their results, aimed at the achievement of
the optimum degree of order in a given context. (Standard consist of
specifications and guides)
• Accident: is an undesired events that could involve workers, materials,
tools, equipment and environment
• Injury: Any bodily harm to any person.
• Fatality: Any events causing loss of life.
• Occupational Illness: Any illness, which results from exposure to the
working environment
• Health and Safety Management System (HSMS):
1.Occupational
3.Implementation and
health and safety 2.Planning
Operation
policy (OHS)