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PORAM Heating Instructions Recd Nov 2014

This document provides recommended temperature ranges for various palm and coconut oil products during voyages and at loading/discharge. It lists the minimum and maximum temperatures for palm oil, palm olein, palm stearin, palm kernel oil, palm kernel olein, palm kernel stearin, palm fatty acid distillate, palm kernel fatty acid distillate, and coconut oil. It notes that palm stearin and coconut/palm kernel oil temperatures may need adjustment for warmer climates. Hydrogenated oils require maintaining temperature around the declared melting point and increasing it before discharge.

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827 views1 page

PORAM Heating Instructions Recd Nov 2014

This document provides recommended temperature ranges for various palm and coconut oil products during voyages and at loading/discharge. It lists the minimum and maximum temperatures for palm oil, palm olein, palm stearin, palm kernel oil, palm kernel olein, palm kernel stearin, palm fatty acid distillate, palm kernel fatty acid distillate, and coconut oil. It notes that palm stearin and coconut/palm kernel oil temperatures may need adjustment for warmer climates. Hydrogenated oils require maintaining temperature around the declared melting point and increasing it before discharge.

Uploaded by

lu asen
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Effective on and from 20 January 2011

RECOMMENDED RANGE OF TEMPERATURES DURING VOYAGE AND AT


THE TIME OF LOADING/DISCHARGE

PRODUCT TEMPERATURE TEMPERATURE


DURING VOYAGE AT TIME OF
LOADING/DISCHARGE
MIN °C MAX °C MIN °C MAX °C

Palm Oil (Crude/Processed) 32 40 50 55

Palm Olein (Crude/Processed) 25 30 32 35

Palm Stearin (Crude/Processed) 45 50 60(a) 70(a)

Palm Kernel Oil) (Crude/Processed) 27 32 40(b) 45(b)

Palm Kernel Olein


25 30 30 35
(Crude/Processed)

Palm Kernel Stearin


32 38 40 45
(Crude/Processed)

Palm Fatty Acid Distillate/Palm


45 50 55 70
Acid Oil

Palm Kernel Fatty Acid Distillate 27 32 35 45

Coconut Oil
27 32 40(b) 45(b)
(Crude/Processed)

Hydrogenated Oils Refer to note (c) below

Notes :
a. Different grades of palm stearin may have wide variations in their slip melting points and the
temperature quoted may need to be adjusted to suit specific circumstances.
b. For warmer climates, the loading and discharge temperatures for palm kernel oil and coconut oil are
Min. 30ºC, Max. 39ºC or ambient temperature.
c. Hydrogenated oils can vary considerably in their slip melting point, which should always be
declared. It is recommended that during the voyage, the temperature should be maintained at
around the declared melting point and that this should be increased prior to discharge to
give a temperature of between 10 Deg. C and 15 Deg. C above that point to effect a clean
discharge.

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