Scribd
Upload
131 views5 pages

Procedure Texts

The document provides a recipe for a chocolate cheese cake that serves 6 people. It lists the ingredients as 1.6kg cream cheese, 1/2 cup sugar, 1/2 teaspoon vanilla, 2 eggs, 400g chocolate chips, and a graham cracker crust. The directions explain how to beat the cream cheese, sugar, and vanilla together and then mix in the eggs. Chocolate chips are then stirred in and the batter is poured into the graham cracker crust. The cake bakes at 35 degrees Celsius for 40 minutes or until almost set. It is then rested and refrigerated for 3 hours before serving.

Uploaded by

Mohamad Wisnu
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
131 views5 pages

Procedure Texts

The document provides a recipe for a chocolate cheese cake that serves 6 people. It lists the ingredients as 1.6kg cream cheese, 1/2 cup sugar, 1/2 teaspoon vanilla, 2 eggs, 400g chocolate chips, and a graham cracker crust. The directions explain how to beat the cream cheese, sugar, and vanilla together and then mix in the eggs. Chocolate chips are then stirred in and the batter is poured into the graham cracker crust. The cake bakes at 35 degrees Celsius for 40 minutes or until almost set. It is then rested and refrigerated for 3 hours before serving.

Uploaded by

Mohamad Wisnu
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 5

Text 1

A Quick and Easy Chocolate Cheese Cake Recipe


Yield : 6 servings
Prep. Time : 5 minutes
Cook Time : 40 minutes
Total Time : 45 minutes

Ingredients:
1,6kg cream cheese, 2 packages, softened
½ cup sugar
½ teaspoon vanilla
2 large eggs
400g semi-sweet chocolate chips
1 pack Graham cracker crust

Directions:
First, beat cream cheese, sugar and vanilla at medium speed until well-blended.
Then, mix them with in 2 eggs.
Stir in chocolate chips then pour batter into Graham cracker chust. (You may sprinkle ¼ cup
mini semi sweet chocolate chips on top if you desire).
Next, bake them at 35 celcius for 40 minutes, or until certer is almost set.
After that, rest it for a while.
For best results, put in the refrigerator for 3 hours.
Finally, cheese cake is ready to serve.

1. How many persons is the cake for?


A. 2
B. 3
C. 4
D. 5
E. 6

2. The goal of the text is to tell about . . . . .


A. how to beat cream cheese
B. how to blend sugar and vanilla
C. how to bake chocolate cheese and cake
D. how to make chocolate cheese cake
E. how to make mini sweet chocolate chips

3. The text is called a. . . . .


A. explanation
B. descriptive
C. procedure
D. report
E. narrative
Text 2

How to make a Cheese Omelet

Ingredients:
1 egg,
50 g cheese,
1 cup milk
3 tablespoons cooking oil
a pinch of salt and pepper.
Utensils:
Frying pan, fork, spatula, cheese-grater, bowl, and plate.
Method:
• First, crack the egg into a bowl.
• Whisk the egg with a fork until it’s smooth.
• Add milk, a pinch of salt n pepper, then whisk them well.
• Next, grate the cheese into the bowl and stir.
• Heat the oil in frying pan
• Turn the omelet with spatula and cook both sides
• Finally, put it on a plate and ready to serve.

4. The text above belongs to……


A. narrative
B. Procedure
C. news item
D. Spoof
E. recount

5. The text tells us about……


A. how long to make any kind of food
B. ingredients of making omelet
C. utensils of making omelet
D. methods of making omelet
E. how to eat a cheese omelet

6. The followings are methods of making a cheese omelet, except…..


A. cracking the egg
B. whisking the egg
C. adding milk
D. cheese-grater
E. heating the oil

7. How much cheese do we need to make a cheese omelet?


A. one gram
B. three grams
C. five grams
D. fifteen
E. fifty grams
8. ……is a tool with a flat flexible blade used for mixing and spreading.
A. Pan
B. Fork
C. Spatula
D. Plate
E. Cheese-grater

Text 3

How to Make Starfruit Punch


Ingredients
• 250 gr yellow starfruit in slices
• 100 ml water 2 spoonful of vanilla
• 8 teaspoonful of lemonade extract Procedure
• Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.
• Add syrup, lemonade extract, and soda water. Stir thoroughly.
• Pour it in the glass and put in the ice cubes.

9. What is the text about?


A. How to make starfruit punch
B. The ingredients of starfruit punch
C. How to use blender
D. How to stir thoroughly
E. How to slice starfruit

10. …..lemonade extract and soda water. Stir thoroughly. The word “stir“ means….
A. to make smooth
B. to boil
C. to cut
D. to make dry
E. to move an object in order to mix it

11. Which of the following procedures is true?


A. Put slices of starfruit in the glass.
B. Put ice cubes in the blender.
C. Skim two spoonful of vanilla.
D. Skim the slices of starfruit and water which have already been softened
E. Wait until the ice cubes are melted.
Text 4

ORAGANIC FERMENTATION BACTERIA TO INCREASE CATTLE PRODUCTIVITY


EM- 4 is a mixture of micro-organisms that gives the benefit for cattle growth and product.
Usage:
1. Decrease smell pollution
2. Balance mutual micro-organisms
3. Increase quality and quantity of cattle product

How to use:
1. To get satisfying result, dissolve 1cc EM-4 per liter water every day
2. Spray 1 cc EM-4 per liter of water every week on the floor, wall, and manure.

Agent: PT. Songgolangit


Persada, Jakarta
Distributor: Jl Ki Hajar Dewantara 46 Jakarta
Phone: (021) 7894529

23. This text tells us about …


A. organism
B. fermentation
C. cattle product
D. contact address
E. the use of EM-4

24. One of the benefits of the product is …….


A. for growing cattle bacteria
B. for increasing smell pollution
C. for producing cattle manure and organic fermentation bacteria
D. for increasing micro organisms
E. for increasing quality and quantity of cattle product

25. What will you do to get satisfying result?


A. Dissolve 1 cc EM-4 per liter of water every two days.
B. Dissolve 4 cc EM-1 per liter of water every week.
C. Dissolve 1 cc EM4 per liter of water every week.
D. Dissolve 4 cc EM-1 per liter of water per day.
E. Dissolve 1 cc EM-4 per liter of water every day.

Text 11
1. You can make instant noodles with the help of a microwave.
2. Finally, add any items that you want and serve the noodles.
3. First, fill the bowl with two cups of water and the noodle.
4. Microwave it for about three to five minutes.
5. Then, take the noodles out of the microwave and pour the seasonings.
6. After the microwave beeps, wait for three minutes in the closed microwave.
7. Next, stir the noodles until the seasonings dissolve.
27. The best arrangement of the sentences above is:
A. 1-7-5-6-2-4-3
B. 1-3-4-6-5-7-2
C. 1-2-7-3-6-5-4
D. 1-4-7-5-2-6-3
E. 1-4-6-5-2-3-7

You might also like