ENTREPRENEURSHIP FINAL
REPORT 2020
(COCKTAIL & CHEESY
FRIES)
Tarikh
19 FEBRUARY 2020
Tempat
THE CENTER OF THE MARKET WEDNESDAY
CAFETERIA UNISEL
Anjuran
SUBJECT ENTREPRENEURSHIP
1.0 INTRODUCTION
We have been given an assignment in this subject that is holding or running a
business as one out of class assignments. In this assignment, we must identify a business
entity and conduct discussions on the business environment, sales functions, marketing and
business ethics. In this assignment, we (4 members) are required to sell one or more products
for the University of Selangor, Bestari Jaya branch. We are required to present marketing
ideas and papers for our group products and early planning. “Entrepreneurship Business” is a
platform to educate and teach us the basics of business and it is also a fast way to learn more
about business.
2.0 PURPOSE
This paper is to present a business plan which includes finance, management,
marketing and administration for carrying out the Program "Entrepreneurship
Business".
3.0 NAME OF ACTIVITY
3.1 Name of activity : Entrepreneurship Business
4.0 OBJECTIVE
The purpose for conducting this business is to:
i. Mastering the knowledge and skills of an entrepreneur.
ii. Have experience in entrepreneurship.
iii. Learn the practicalities of the business world.
iv. Train yourself to look for oopportunities and compete in healthy way.
5.0 DATE AND LOCATION OF BUSINESS
Date 5 February 2020 (Wednesday)
Time 14.00 p.m. until 18.00 p.m.
Location The center of the market Wednesday cafeteria Unisel
Food& Cocktail & Cheesy Fries
Beverages
6.0 TARGET GROUPS
6.1 Target Groups : Student and lecturers of UNISEL
6.2 Total target : 30 students and lecturers of UNISEL
8.0 FORM OF ACTIVITY
This business can helps students learn the basics of how to start a business. It
can also shape students ability to make choices, solve problem and strengthen their
mentality when facing good or bad businesses. And also can give a plenty experiences
to the amateur on how to be an entrepreneur.
9.0 BUSINESS COMMITTEE
- Refer to Appendix 1
10.0 BUSINESS SCHEDULE
ENTREPRENEURSHIP BUSINESS
Date : 5 February 2020 (Wednesday)
Time Activity
14.00 p.m. - Set up our stall at the center of Wednesday business at café UNISEL
- Preparing the products that we are going to sell
14.30 p.m. -We start our business
-Attract more customers around us to buy our products
-Making offer on our products packages
17.30 p.m. -Make our last sell and buy
-Clean up our stall site after finished business
-We gather together for last meeting
18.00 p.m. -Calculation of our profits and loss of the business
-End of our business
*Any changes made on the time and date will be update.
12.0 INCOME AND OUTCOME OF BUSINESS
- Refer to Appendix 2
13.0 FINANCIAL PLAN
Balance Sheet :
PROJECT IMPLEMENTATION COST & SOURCES OF FINANCE
Project implementation cost Suggested sources of financing
Own contribution
Loan Hire
Requirements Cost (RM) Cash Existing
(RM) purchase
(RM) assets
Fixed Assets 260
Electric Cooking 100
Water heater 50
Kitchenware 50
200
Other expenses
Foods & Beverages 40
Transportation 20
260
TOTAL 260 260
*All receipts in APPENDIX IV
14.0 CONCLUSION
We hope that the central management will be able to consider and approve the
paperwork for this business. We also hope that our business will get more support from other
sponsor and NGO’s. Our goal is that within five years our business will be able to produce
great results in the future as the best supplier for cocktail and create new branches in each
state in Malaysia and further expand overseas.
APPENDIX I
ORGANIZATION STRUCTURE
ADVISOR
Puan Norlaili Binti Mahmud
(Entrepreneurship subject Lecturer)
Name No. Matrix No. Tel
Loong Jieh Ming 4174016991 011-15255796
Abu Suffian b Abu Hasan Assha’ari 4165000011 017-2381063
Muhammad Faiz b Sharifuzan 4173009701 017-6566727
Muhammad Amirul Aiman b 4173009691 011-15709761
Norazman
MANAGER
Abu Suffian b Abu
Hasan Assha’ari
ADMINISTRATION MARKETING OPERATIONAL
Muhammad Faiz b Loong Jieh Ming Muhammad Amirul
Sharifuzan Aiman b Norazman
APPENDIX II
INCOME AND OUTCOME OF BUSINESS
Bil Details TOTAL
RM 130.00
1. Donations from all members
(RM 32.50 x 4)
JUMLAH KESELURUHAN RM 130
EXPENSES
Bil DETAILS QUANTITY TOTAL
1 Sugar RM 3 X 3packets RM 10.00
2 Cocktail can RM 5.00 X 10 can RM 50.00
3 Plastic cups & Straws RM 20.00 RM 20.00
4 Fries RM12.00 x 1packet RM12
5 Cheese RM14.00 x 1packet RM14
6 Cooking Oil RM 2.50 x 1packet RM 2.50
7 Food container RM 10.00 RM10.00
8 Site Rental RM 10.00 RM 10.00
OVERALL TOTAL RM 128.50
APPENDIX III
APPENDIX IV
