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Assessment: Nutrition Diagnosis Nutrition Intervention Monitoring and Evaluation of Nutritional Status Goals: Goals Met

The document summarizes a patient's nutritional assessment, diagnosis, intervention, and evaluation. It notes that the patient eats fast foods and doesn't have time to cook, putting them at risk of nutritional imbalance. The short term goal is a healthy meal plan, and long term goal is proper nutritional balance. The intervention includes avoiding fast food, setting a diet plan, and making healthy meals when possible. Goals were met as the patient now has proper meal consumption and nutritional balance is improving.

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Ivan Pogi
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530 views3 pages

Assessment: Nutrition Diagnosis Nutrition Intervention Monitoring and Evaluation of Nutritional Status Goals: Goals Met

The document summarizes a patient's nutritional assessment, diagnosis, intervention, and evaluation. It notes that the patient eats fast foods and doesn't have time to cook, putting them at risk of nutritional imbalance. The short term goal is a healthy meal plan, and long term goal is proper nutritional balance. The intervention includes avoiding fast food, setting a diet plan, and making healthy meals when possible. Goals were met as the patient now has proper meal consumption and nutritional balance is improving.

Uploaded by

Ivan Pogi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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ASSESSMENT NUTRITION NUTRITION MONITORING AND

DIAGNOSIS INTERVENTION EVALUATION OF


NUTRITIONAL
STATUS
Subjective: Risk of Imbalance Goals: Goals Met:
“I don’t have time Nutrition: eating fast Short term: The patient  The patient has
to cook, so I foods don’t meet the needs a healthy meal a proper meal
always eat fast requirements that our consumption in a week. consumption
food” as verbalized body needs, also one Long Term: The patient  Nutritional
by patient factor that she gain need a proper nutritional balance is
weight because of balance after a week of improving
fast foods. nursing intervention.
Objective:
Weight: 62 kg. Intervention:
 Avoid eating fast
foods
 Set a diet plan
according to
patient’s nutritional
needs.
 Try to make a
healthy food when
the patient have a
free time.
ASSESSMENT NUTRITION NUTRITION MONITORING
DIAGNOSIS INTERVENTION AND
EVALUATION OF
NUTRITIONAL
STATUS

Subjective: Inappropriate Goals: Goals Met:


Complains of intake of fats Short Term: To  The patient
abdominal pain and frequent stop abdominal stop
intake of junk pain in a day experiencing
foods that Long Term: The abdominal
Objective: causes patient will have an pain
Height- 5ft abdominal pain. appropriate  The patient
Weight- 35kg. nutrient intake has a
healthy diet
Interventions: now and
 Repositioning lessen the
the patient intake of
to relieve junk food
abdominal  The
pain and nutritional
give status and
medications weight is
that the improving
client need
 Make a diet
plan
according to
nutritional
needs of the
patient
 Advise the
patient to
avoid eating
junk foods
for the sake
of the
patient’s
health
 Encourage
the patient
to eat
healthy
foods

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