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Dinner

PRIMI Soup Du Jour $8 Brass Elephant Caesar Baby Red and Green Romaine, Ciabatta Croutons, Crispy Parmesan Wafer and White Anchovies $8 Day Boat Seared Scallops Placed on a Bed of Red Onion Confit, Saffron Butter Sauce and Topped with Fried Leeks $11 PASSIONE Baby Clams in Garlic Parsley Sauce Presented with Capellini Pasta and Freshly Baked Garlic Bread $11 Crimini Mush

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87 views3 pages

Dinner

PRIMI Soup Du Jour $8 Brass Elephant Caesar Baby Red and Green Romaine, Ciabatta Croutons, Crispy Parmesan Wafer and White Anchovies $8 Day Boat Seared Scallops Placed on a Bed of Red Onion Confit, Saffron Butter Sauce and Topped with Fried Leeks $11 PASSIONE Baby Clams in Garlic Parsley Sauce Presented with Capellini Pasta and Freshly Baked Garlic Bread $11 Crimini Mush

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Dinner Menu

CARPACCIO

Prosciutto di Parma Carpaccio


Brushed with Extra Virgin Olive Oil and Lemon Juice, Shaved Parmesan
Cheese, Micro Greens, Crostini and Roasted Pepper Salad
$9

Smoked Salmon Carpaccio


Brushed with Extra Virgin Olive Oil and Fennel Dust, Micro Greens with
Hard Cooked Egg Dressing, Pumpernickel Bread and Dilled Potato Salad
$10

Beef Carpaccio
Brushed with Extra Virgin Olive Oil and Lemon Juice, Capers, Micro
Greens, Bruschetta and Aioli
$11

Roasted Butternut Squash Carpaccio


Brushed with a Citronette Dressing and Spiced Pecans, Apple and Jicama
Salad, Bruschetta and Dried Cranberries
$8

PRIMI

Soup Du Jour
$8

Brass Elephant Caesar


Baby Red and Green Romaine, Ciabatta Croutons, Crispy Parmesan Wafer
and White Anchovies
$10

Baby Greens Salad


Assorted Baby Greens, Shaved Fennel, Grape Tomatoes and Grilled
Cremini Mushrooms, with Sherry Vinaigrete
$8

Day Boat Seared Scallops


Placed on a Bed of Red Onion Confit, Saffron Butter Sauce and Topped
with Fried Leeks
$11

PASSIONE

Baby Clams in Garlic Parsley Sauce


Presented with Capellini Pasta and Freshly Baked Garlic Bread
$9

Hand Made Artichoke, Sweat Pea and Roasted Garlic Ravioli


Tossed with Fresh Herb Poached Artichokes and Crisp Prosciutto di Parma
$11

Crimini Mushroom Risotto


Aborio Rice Slow Cooked to Order and Finished with Parmigiano-
Reggiano and White Truffle Oil
$10

SECONDI

Honey and Thyme Glazed Duo of "Colorado" Lamb


Roasted Half Rack of Lamb with Braised Lamb Shank Mushroom Risotto,
Haricots Verts, Finished with a Black Olive and Tomato Lamb Jus
$36

"Hereford" Filet of Beef


with Haricots Verts, Baby Carrots, Au Gratin Potatoes, and a Mustard
Demi-Glace
$35

Bone-In Veal Strip Steak


Topped with Oven-dried Tomatoes and Gorgonzola Cheese, with Italian
Green Beans and Roasted Garlic Mashed Potatoes
$34

Pan Roasted "Maple Leaf" Duck Breast


With Barley Risotto, Glazed Carrots, Sauteed Spinach, Crisp Pancetta
Bacon and Rosemary Jus
$30

Seared Loin of Tuna


Over Herb Risotto, Red Pepper Coulis and Sauteed Spinach
$31

Seafood Pescatore Pasta


House-made Spinach Linguini with a Roma Tomato Sauce, Shrimp,
Scallops, Clams, and Mussels, Topped with Fresh Basil
$30

Parmesan Crusted Rockfish


Placed in a Bowl of Minestrone Soup, with Fried Basil Pasta Sheets,
Topped with a Basil Pesto Sauce
$29

Maryland Crab Cakes


Jumbo Lump Crab Meat With Sun-dried Tomato Risotto and Sauteed
Spinach
$34

Potato Gnocchi
A medley of Crimini Mushrooms, Sauteed Baby Spinach, and Baby Carrots,
all Tossed together with a Classic Potato Dumpling, Topped with Freshly
Grated Parmesan Cheese
$27

Executive Chef Andrew Maggitti, CEC

*Menu subject to change

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Dessert Menu | Lounge Menu

924 North Charles Street, Baltimore MD 21201 Tel: 410 547 8485

© Copyright 2005 The Brass Elephant Restaurant and Caterers. All rights reserved.

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