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Web Menu

The document lists appetizers, soups, salads, entrees and sides available on a Mexican restaurant menu. Some highlights include guacamole fresco, camarones en chipotle, sopa de elote, ensalada de la casa, burrito de pollo, carnitas, chuletas de cordero a la parrilla, and sides like potato hash, red chile rice, and black beans. The menu offers a variety of traditional Mexican dishes and flavors.

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eatlocalmenus
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66 views

Web Menu

The document lists appetizers, soups, salads, entrees and sides available on a Mexican restaurant menu. Some highlights include guacamole fresco, camarones en chipotle, sopa de elote, ensalada de la casa, burrito de pollo, carnitas, chuletas de cordero a la parrilla, and sides like potato hash, red chile rice, and black beans. The menu offers a variety of traditional Mexican dishes and flavors.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
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Download as PDF, TXT or read online on Scribd
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ENTREMESES

Guacamole Fresco Chile Relleno de Camarón


Haas avocado with fresh lime juice, Roasted poblano chile stuffed with almonds,
cilantro, and serrano chiles. 6. Mexican cheeses and sautéed shrimp,
served with molé chatino. 11.
Camarones en Chipotle
Con Pastelillos de Maiz Chile Relleno de Queso
Chipotle–seared shrimp on Roasted poblano chile with Mexican cheeses,
sweet buttermilk cakes grilled corn and roasted garlic,
topped with pico de gallo. 10. topped with suiza sauce. 7.

Empanada de Pato Entremes Surtido


Turnovers stuffed with braised duck leg, Appetizer assortment: chipotle–shrimp
goat cheese, almonds, and grilled scallions. corn cake, chicken flautas, chicken tamale,
Served with a mango–cherry compote. 9. ~ shrimp
shrimp stuffed jalapeno,
quesadilla, fresh guacamole & salsa. 15.
Flautas de Pollo
Rolled chicken tacos with Parrillada Para Dos
serrano chiles and jack cheese Grilled assortment of Mexican chorizo and
with molé chatino. 7. longaniza sausages, Dos Equis marinated
skirt steak, and grilled quail.
Queso Fundido Served with molé verde, red chile sauce
Blend of four Mexican cheeses & charred salsa picante. 15.
served with warm flour tortillas. 7.
Calamar en Salsa
Queso Fundido de Mango y Serrano
con Chorizo Cornmeal crusted calamari flash fried
Blend of four Mexican cheeses served with a mango-serrano salsa,
and chorizo with flour tortillas. 8. mixed greens & chipotle aioli. 12.

Quesadilla de Camarónes Mejillones en Salsa


Grilled tequila–lime shrimp with Cremosa Picante
roasted corn and a fresh arugula Steamed Prince Edward Island Mussels
& tomato salad. 12. with smoked chile cream sauce,
pan tostado & habanero rouille. 10.

The first round of chips & salsa are on us! Enjoy!


Denotes Vegetarian Items
S O PA S
Sopa de Elote Sopa de Tortilla
Creamy mexican corn soup with roasted Spicy red tortilla soup with pulled chicken,
poblano chile, cilantro & cheese. 7. dried chiles & corn tortillas. 7.

ENSALADAS
Ensalada de la Casa Caesar Ensalada Clasica
Baby field greens, avocado, Classic Caesar topped with cotija cheese
tomato, and black bean salsa and chile–lime tortillas 6.
in a honey lime dressing 8.

P L AT O S T I P I C O S D E M E X I C O
Burrito de Pollo Enchiladas de Molé Poblano
Tender pulled chicken rolled with Pulled chicken with Mexican cheeses.
refried beans and cotija cheese. Agave rice & black beans. 15.
Red chile rice & molé verde. 12.
Enchiladas en Salsa de
Burrito de Carne Asada Huitlacoche
Grilled skirt steak rolled with Roasted vegetables tossed with
black beans and cotija cheese. Chihuahua and cotija cheeses.
Agave rice & red chile sauce. 14. Agave rice & huitlacoche salsa. 14.

Los Dos Burros Carnitas


Smaller versions of our Burrito de Pollo Slow roasted sweetened pork with refried
and Burrito de Carne Asada. 17. ~ and radish escabeche,
beans, jalapeno
corn tortillas & pico de gallo. 16.
Burrito de Legumbres
Seasonal vegetables tossed with basil pesto, Arrachera
topped with queso fundido and finished Flash grilled Dos Equis marinated
with salsa de huitlacoche. 13. skirt steak with refried beans,
potato hash & warm corn tortillas. 19.

 Most plates can be split as separate entrees for a $4.00 charge.


 A 19% Gratuity is added to parties of five or more.
 Dietary requirements will be accommodated whenever possible.
 Substitutions are not recommended in order to preserve flavor.
P L AT O S P R I N C I PA L E S
Costillas Suaves Pastelillos de Cangrejo
Fork tender braised short ribs Broiled jumbo lump crab cakes topped
in a natural reduction served with with grilled corn and black bean salsa.
yukon gold mash, sautéed seasonal ~ corn cakes
Served with jalapeno
vegetables & horseradish cream. 23. & avocado crema. market price

Puerco Envuelto en Tocino Tacos de Atun Crudo


Bacon wrapped pork tenderloin Dry chile rubbed sushi grade tuna
in habanero–mango BBQ served with seared rare, with black bean pureé,
roasted sweet potato mash, tostones fresh avocado, sliced mango,
& wilted chard. 21. chipotle slaw & corn tortillas. 23.

Chuletas de Cordero Pescado Cubierto de Platano


a la Parrilla Plantain encrusted Chilean sea bass in a
Grilled Yucatan spiced lamb chops mango–habanero sauce with jicama slaw,
in an ancho–port reduction served black bean salsa & Agave rice. 24.
with sweet potato pureé
& seasonal vegetables. 28. Callos de Hacha
Seared diver scallops in tequila–lime
Pato Condimentado ~ cheddar polenta with
butter on jalapeno
Spice rubbed grilled duck breast grilled pineapple salsa. 25.
with potato hash & swiss chard
in a mango–duck reduction. 22. Paella Blue Agave
A variety of fresh seafood
Pechuga de Pollo en Nuez and smoked sausage with
Sautéed pecan encrusted saffron rice in chile arbol sauce. 25.
chicken breast in molé poblano,
seasonal vegetables & Agave rice. 18. Pescado a la Veracruzana
"Catch of the Day" served with Agave rice,
Tostada de Portabella black beans & salsa Veracruz. market price
Roasted portabella mushroom stuffed with
goat cheese and huitlacoche served with
swiss chard, potato hash and salsa de
nopales, topped with suiza sauce. 15.

SIDES
Potato hash Red chile rice Black beans
Sweet potato mash Agave rice Refried beans
~ cheddar polenta
Jalapeno Sautéed vegetables ~ corn cakes
Jalapeno
Chipotle slaw Swiss chard All sides 4.00

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