Scribd Logo
Upload

Welcome to Scribd!

  • 858 views

    Give The Fish Processing Activities

    Uploaded by

    Rochelle Cercado
    The document provides a quiz on fish processing activities and packaging materials. It tests knowledge on fish processing steps like sorting, grading, sterilization, packaging, as well as types of packaging materials like PVC, laminates, and labeling requirements. It asks to identify fish processing activities, packaging types, properties of packaging materials, and the order of fish processing steps in a diagram.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Give The Fish Processing Activities

    Uploaded by

    Rochelle Cercado
    858 views4 pages
    The document provides a quiz on fish processing activities and packaging materials. It tests knowledge on fish processing steps like sorting, grading, sterilization, packaging, as well as types of packaging materials like PVC, laminates, and labeling requirements. It asks to identify fish processing activities, packaging types, properties of packaging materials, and the order of fish processing steps in a diagram.

    Original Description:

    m

    Original Title

    Give the Fish Processing Activities

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document provides a quiz on fish processing activities and packaging materials. It tests knowledge on fish processing steps like sorting, grading, sterilization, packaging, as well as types of packaging materials like PVC, laminates, and labeling requirements. It asks to identify fish processing activities, packaging types, properties of packaging materials, and the order of fish processing steps in a diagram.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    858 views4 pages

    Give The Fish Processing Activities

    Uploaded by

    Rochelle Cercado
    The document provides a quiz on fish processing activities and packaging materials. It tests knowledge on fish processing steps like sorting, grading, sterilization, packaging, as well as types of packaging materials like PVC, laminates, and labeling requirements. It asks to identify fish processing activities, packaging types, properties of packaging materials, and the order of fish processing steps in a diagram.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    TLE 8-FOOD PROCESSING

    GRPUP QUIZ

    GRPOUP #__________ SCORE:__________


    MEMBERS:

    TEST I
    Give the Fish Processing Activities
    1.
    2.
    3.
    4.
    5.
    6.
    TEST II: GIVE THE WORDS DESCRIBE IN THE SENTENCE.
    ___________________7. This activity includes sorting and grading of raw materials
    according to size, species, and quality. It also includes segregating suitable from
    unsuitable ones.

    ___________________8. This activity involves the final processing and complete


    sterilization of the processed finished product.
    ___________________9. This processing activity involves the wrapping or enclosing
    food and fish products in bottles or in cans for the purpose of protecting and preserving
    the finished products.
    ___________________10. This includes the preparatory steps such as washing,
    eviscerating, cutting, brining, and pre-cooking the fish by steaming, blanching, or
    broiling.

    TEST III. Identify their types of packaging

    11.______________________
    12.______________________

    TEST IV: Give 2 types of PVC


    13.______________________ 14..______________________

    2 types of LAMINATES
    15.___________________
    16.___________________

    TEST V: Directions:
    Read and understand the questions below. Select the best answer for each item and write
    your choice on your answer sheet. Do not write anything on the module.
    1.This processing activity involves pre-cooking.
    A. storing C. preparation
    B. receiving D. processing

    2. This activity involves the final heat treatment during processing.

    2
    A. sterilizing C. preparation
    B. storing D. labeling

    3. This activity involves segregating suitable from unsuitable raw materials.


    A. grading and sorting C. receiving
    B. labeling D. preparation

    4. The purpose of this activity is to give the correct information about the product
    A. storing C. processing
    B. labeling D. receiving

    5. One purpose of this processing activity is to prolong the keeping quality of the finished
    product.
    A. labeling C. processing
    B. storing D. preparation

    Directions:
    Choose and encircle the letter of the correct answer.
    1. Which of the following does not belong to the group?
    A. polyvinylchloride C. polystyrene
    B. expanded polystyrene D. polypropylene

    2. Packaging material which is resistant to high temperature but poor quality in low
    temperature and becomes brittle.
    A. polyethylene C. polystyrene
    B. polypropylene D. polyamide
    3. Packaging material which is hard and glossy but grease resistant and brittle at all
    temperatures.
    A. polyamide C. polyvinylidine chloride
    B. ethylene-vinyl chloride D. polyvinyl chloride

    4. Packaging container which is effective in chilling fish because it can resist extreme heat and
    can retain coldness inside.
    A. polyethylene C. polystyrene
    B. polypropylene D. polyamide

    5. Which of the following is optional label requirement?

    3
    A. nutrition facts C. vignette
    B. ingredients D. expiry date

    TEST VI. CREATE YOUR OWN PROCEDURE USING THE ORDERS IN FISH PROCESSING
    ACTIVITIES. DRAW IN A SIMPLE WAY WITH EXPLANATION.

    You might also like