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    Dinner

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    eatlocalmenus
    The document provides an appetizer and soup menu for a restaurant. It lists 14 appetizers and salads priced between $8-16. The appetizers include arancini, mozzarella pane, goat cheese truffles, beef tenderloin skewers, grilled vegetable skewers, steamed mussels, calamari, and two soups - pasta fagioli and gazpacio. The menu also lists 5 salad options priced at $8.5-9 including mixed greens, spinach, and caprese salads.

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    Dinner

    Uploaded by

    eatlocalmenus
    59 views3 pages
    The document provides an appetizer and soup menu for a restaurant. It lists 14 appetizers and salads priced between $8-16. The appetizers include arancini, mozzarella pane, goat cheese truffles, beef tenderloin skewers, grilled vegetable skewers, steamed mussels, calamari, and two soups - pasta fagioli and gazpacio. The menu also lists 5 salad options priced at $8.5-9 including mixed greens, spinach, and caprese salads.

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    The document provides an appetizer and soup menu for a restaurant. It lists 14 appetizers and salads priced between $8-16. The appetizers include arancini, mozzarella pane, goat cheese truffles, beef tenderloin skewers, grilled vegetable skewers, steamed mussels, calamari, and two soups - pasta fagioli and gazpacio. The menu also lists 5 salad options priced at $8.5-9 including mixed greens, spinach, and caprese salads.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    59 views3 pages

    Dinner

    Uploaded by

    eatlocalmenus
    The document provides an appetizer and soup menu for a restaurant. It lists 14 appetizers and salads priced between $8-16. The appetizers include arancini, mozzarella pane, goat cheese truffles, beef tenderloin skewers, grilled vegetable skewers, steamed mussels, calamari, and two soups - pasta fagioli and gazpacio. The menu also lists 5 salad options priced at $8.5-9 including mixed greens, spinach, and caprese salads.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    APPETIZERS & SOUPS

    Arancini 8
    Mozzarella cheese wrapped with risotto, breaded and fried accompanied with our
    house sauce.
    Mozzarella Pane 8
    Thickly sliced rustic bread stuffed with mozzarella cheese, grilled and topped with
    olive oil, herbs, and fresh basil.

    Goat Cheese Truffles 10


    CKC Farms goat cheese truffles with roasted red pepper salad and garlic crostinis.

    Beef Tenderloin Spedini 16


    A skewer of marinated beef, cherry tomatoes, and red onion served over arugula
    and accompanied with a Dijon mustard dipping sauce.

    Grilled Vegetable Spedini 8


    A variety of grilled vegetables served with a bagna cauda vinaigrette.

    Steamed Mussels 9.5


    Served with your choice of sauce - Pesto or White Wine, Garlic, and Shallots.

    Calamari Bellagio 9.5


    Baby squid, fried and served with tomato pesto sauce.

    Pasta Fagioli
    Traditional hearty soup of pasta, kidney beans and fresh vegetables.

    Gazpacio
    Tomato, garlic, red peppers, and spices pureed and served with a balsamic
    reduction. This is a cold soup.

    Available by the Cup 4


    and by the Bowl 7
    SALADS
    Insalata di Casa 8.5
    Mixed field greens with artichokes, hazelnuts and gorgonzola cheese with Bellagio
    vinaigrette.
    Insalata Mandorio 8.5
    * All pizza crust, ravioli and
    pastas are made fresh on Mixed field greens, dried cranberries, toasted almonds, and gorgonzola cheese
    the premises. served with a raspberry vinaigrette dressing.
    Insalata Caprese 9
    Vine ripe tomatoes, cow's milk mozzarella, baby arugula, and extra virgin olive oil.

    Spinach Salad 8.5


    Smoked tomatoes, red onion, and CKC Farm's baby caprino served with a thyme
    verjus vinaigrette.

    Caesar Salad 8.5


    Romaine lettuce tossed in house-made classic caesar dressing with parmesan,
    rosemary croutons and white anchovies.

    PIZZA RUSTICA*
    AFTERNOON BUSINESS
    Caccio 14
    MEETING? -- GIVE US A An assortment of Italian cheeses, Italian herbs, and our house sauce over our hand
    CALL, WE CAN SET UP THE tossed pizza crust.
    RESTAURANT JUST FOR
    YOU
    Cipolla y Salciccia 14
    Sausage, roasted red peppers, onions, mozzarella and parmesan cheese and our
    house sauce.
    Happy Hour 5:00 - 7:00
    pm, Monday thru Friday, Spinaci Gorgonzola 14
    Complimentary Calamari. Spinach, gorgonzola cheese, pine nuts, roasted garlic, mozzarella and parmesan
    Join us at the bar or on the cheeses, red pepper and Italian herbs.
    patio.

    CALL FOR SUMMER


    SPECIALS
    PASTA*
    Ravioli Formaggio Half 10
    SUNDAY EVENT? WE CAN Cheese ravioli hand made on the premises. Full 16
    OPEN THE RESTAURANT
    JUST FOR YOU. Give us a Pasta Primavera 15
    call at 512.346.8228. A variety of seasonal vegetables in a light cream sauce or aglio, served with
    fettuccine.
    Fusilli alla Puttanesca 15
    A robust sauce of tomato chunks, sliced black and green olices, garlic, capers, and
    crushed pepper served over fusilli pasta.
    Lasagna al Forno 16
    A hearty dish of fresh pasta sheets layered with beef, Italian sausage, a variety of
    cheeses, Italian seasonings and fresh parsley, topped with tomato sauce,
    mozzarella cheese and baked.
    Pasta Bolognese 16
    Tagliatella pasta topped with our Tuscan bolognese.

    Vegetable Lasagna 15
    Fresh pasta sheets layered with a vegetable medley of eggplant, zucchini, yellow
    squash, mushrooms, and cheese, topped with tomato sauce, mozzarella cheese and
    baked.

    POULTRY
    Chicken Picatta 19
    Grilled and marinated whole chicken breast served on a bed of spaghettini with
    capers, garlic, and a flavorful lemon butter sauce.
    Chicken Saltimbocco 20
    Roasted chicken breast with fried sage leaf and prosciutto stuffed under the skin
    and seared with a carmelized onion, marsala sauce.
    Sarzegna 26
    Roasted duck breast served with a duck leg confit ravioli, topped with a blackberry
    gastrique and micro greens.

    PORK AND BEEF


    Porchetta - Chop 24
    Grilled bone-in double cut pork chop served with roasted golden beets, ciopiollini
    onions and balsamic.
    Porchetta - Tenderloin 26
    Marinated with orange and rosemary served over orzo preparied with candied bacon
    and arugula accompanied by an apple fennel slaw.
    Bistecca alla Griglia - Filet Mignon (8 oz) 36
    Grilled and served with our house made bordelaise, roasted rosemary potatoes and
    the vegetable of the day.
    Bistecca alla Griglia - New York Strip (10oz) 30
    Grilled center cut steak, accompanied by a roasted tomato and the vegetable of the
    day.

    Veal Parmesan 26
    The traditional favorite served with spaghettini.

    Veal Malenaise 26
    Battered veal, sauteed with capers, chopped tomatoes, fresh basil, garlic, and
    butter served with fusilli pasta.

    SEAFOOD
    Vongole Alfredo 22
    Chopped baby clams in a parmesan cream sauce with garlic, butter, parsley, served
    over black pepper fettuccine. Also offered with a red sauce.
    Cioppino 28
    Clams, mussels, shrimp, and crab in a San Francisco style stew complimented with
    garlic croutons topped with tarragon aioli.

    Gamberetti con Funghi 23


    Shrimp and mushrooms saut饤 in extra virgin olive oil, garlic and herb butter,
    flamed with white wine and simmered in a seafood stock with66lemon, served over
    fettuccine and garnished with snap peas and diced tomatoes.
    Venetian 25
    Calamari, sea scallops, mussels, and shrimp saut饤 in extra virgin olive oil, with
    sliced olives, chopped tomatoes and capers, simmered in a garlic lemon butter
    sauce and served over a bed of spaghetti.

    Visit MONTHLY SPECIALS, LUNCH MENU


    and Our Next WINE PAIRING DINNER MENU

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